Sardines in olive oil with oregano is a simple yet incredibly flavorful way to enjoy this nutrient-rich fish. This preparation emphasizes quality ingredients, where the rich, buttery olive oil and the earthy, aromatic oregano elevate the natural flavor of the sardines. It’s a staple in Mediterranean cuisine, celebrated for its simplicity and wholesome goodness.

Typically, the sardines are either canned or lightly grilled and then packed in high-quality extra virgin olive oil. The oil not only enhances the sardines' moist texture but also preserves them, making this dish convenient and long-lasting. Oregano, a classic Mediterranean herb, adds a herbal, slightly peppery note that pairs perfectly with the fish’s briny taste. Some variations may include a touch of garlic, lemon zest, or a pinch of sea salt to deepen the flavor.

This dish is incredibly versatile. Enjoy it as part of a tapas spread, atop crusty bread for a quick bruschetta, or tossed with pasta for a hearty meal. It also pairs wonderfully with a fresh salad or roasted vegetables. Sardines in olive oil with oregano is a perfect example of how a few simple, high-quality ingredients can come together to create something truly delicious and satisfying.

Product details

A Banca de Sardinha’s Sardines with Truffle Aroma elevate classic Portuguese seafood with a gourmet twist. Canned in olive oil infused with luxurious truffle aroma, these steamed sardines are rich in omega-3 and crafted using artisanal methods that preserve their authentic taste. The delicate balance of earthy truffle and tender fish creates a sophisticated flavour profile, ideal for refined appetizers, tapas, or pairing with a crisp white wine.

Details

•  Made in Portugal
•  Contains: Fish
•  Ingredients: fish: sardine (min. 70%), refined olive oil (29%), curry (0,3%) and salt.
•  Product language: English, French, Germanand Portuguese
•  Shelf life: Over 36 months
•  Storage: Shelf-stable
•  Weight: 160 g (5.64 oz)
•  Dimensions: 11 x 6 x 3 cm (4.3 x 2.4 x 1.2 in)

Rosara Judión Beans are large, buttery white beans from Spain’s Navarra region, celebrated for their silky texture and delicate, creamy flavour. Sourced from heirloom varieties and cooked slowly in their natural broth, these judiones are tender yet hold their shape beautifully—ideal for traditional Spanish stews, seafood dishes, or as a hearty base for tapas.

Rosara prepares these beans using only natural ingredients—no preservatives, additives, or artificial thickeners. The result is a restaurant-quality legume that’s ready to heat and serve, saving you hours of soaking and simmering while delivering rich, homemade flavour. They’re a pantry essential for anyone who loves authentic Spanish cooking with a gourmet edge.

Recipe: Judión Beans with Octopus and Olive Oil

Ingredients (available at spanishpig.ca):

• 1 jar Rosara Judión Beans

• 1 tin Lulina Octopus in Olive Oil

• Extra Virgin Olive Oil

• Smoked paprika (pimentón)

• Salt to taste

• Chopped parsley (optional)

Instructions:

1. Warm the judión beans gently in their broth.

2. In a separate pan, heat the octopus just until warmed through.

3. Plate the beans, top with octopus, a generous drizzle of olive oil, and a sprinkle of smoked paprika.

4. Garnish with parsley.

Manchego with Black Olives is a classic Spanish pairing that’s all about balance and bold simplicity. The firm, nutty richness of Manchego cheese—especially one that’s been aged for 6 to 12 months—holds its own beautifully against the briny depth of black olives like Aragón or Empeltre. The cheese brings a buttery, slightly tangy flavour with hints of grass and lanolin, while the olives add a rich, earthy saltiness that cuts through the Manchego’s creamy texture.

Together, they make an effortlessly stylish tapa. No bells and whistles needed—just two iconic Spanish ingredients working in perfect harmony. It’s the kind of pairing you might be served at a bar in Seville with a glass of sherry or vermut on the side. Ideal for a pre-dinner nibble, picnic board, or lazy weekend snack.

Quick Recipe:

Manchego & Black Olive Tapenade Bites
Ingredients:

• 150g Manchego cheese, cubed

• 100g pitted black olives

• 1 tbsp olive oil

• 1 garlic clove

• 1 tsp fresh thyme or rosemary

Instructions:

1. Blend olives, garlic, olive oil, and herbs into a coarse tapenade.

2. Spoon tapenade over Manchego cubes or slices.

3. Serve with crusty bread or crackers.

We were excited to get our hands on these delicious plum and pickled oysters by one of our favourite conservas producer in the world, Peperetes.

The oysters are cooked and then opened by hand to extract the meat. An arduous task and one that can only be done with the experience of Peperetes specialized workers. Then the homemade pickle recipe is prepared, with olive oil and vera paprika.

Ingredients: Oysters (Molluscs), olive oil, vinegar, bay leaf, spices and salt. May contain traces of crustaceans and fish.

Average nutritional information per 100 grams:

Energy value/Calories: 1037kj/ 251 kcal

Fats: 23g

Of which saturated fatty acids: 4g

Carbohydrates: 0.5g

Of which sugars: 0.1g

Proteins: 10g

Salt: 1g

Sometimes, simple is best. These tender whole pieces of squid are packed and canned in sunflower oil to preserve their goodness. 

Try them straight from the can or try adding to pasta dishes or a paella.

Ingredients: squid, sunflower oil, salt

Rosara’s Fried Tomato Sauce is one of those simple kitchen essentials that tastes truly homemade. Prepared slowly and thoughtfully, it begins with a gentle sofrito of onion, green pepper, and garlic cooked over low heat until sweet and aromatic. This base is then blended with ripe tomato to create a smooth, balanced sauce without acidity or artificial flavours. There are no thickeners, no shortcuts, and no unnecessary additives. Just natural ingredients prepared with care.

The result is a silky, mildly sweet tomato sauce with remarkable depth for something so honest and straightforward. It contains only 1.1 percent fat, making it a healthy and versatile choice for everyday cooking. Whether used on its own or as the foundation of bigger dishes, it brings warmth and authenticity to the plate.

Ingredients
Tomato (82 percent), onion, sunflower oil, sugar, salt, green pepper, garlic, spices.
Gluten free.

This is a ready-to-use sauce that fits effortlessly into countless recipes, from quick weekday meals to more elaborate dishes.

Serving Suggestions

• Use as a base for pasta sauces, meat stews, vegetable sautés, or fish dishes.
• Spread on pizza dough for a rustic, home-style tomato base.
• Add to rice dishes, especially seafood rice or arroz a la cubana.
• Stir into lentils or chickpeas for extra richness.
• Serve simply with fried eggs or roasted potatoes for a classic Spanish comfort dish.
• Refrigerate after opening.

These premium white asparagus spears from Navarra carry the esteemed Denomination of Origin, guaranteeing their authenticity, quality, and regional heritage. Harvested fresh and peeled with meticulous care, each spear is exceptionally tender, smooth, and delicately flavoured. This is one of the great classics of Navarrese gastronomy, celebrated for its purity and gentle sweetness.

Rosara works exclusively with fresh asparagus, never canned from pre-cooked batches, ensuring a superior final product. Their texture is silky yet firm enough to hold shape on the plate. With only 11.5 kcal per 100 grams and absolutely no fat, these asparagus are not only delicious but exceptionally healthy.

Because they are so tender, they should be handled gently and served with simple accompaniments that highlight their natural elegance.

Ingredients
Asparagus, water, sugar, salt, citric acid, ascorbic acid.
Gluten free.

Serving Suggestions

• Best enjoyed at room temperature to appreciate their full flavour.
• Serve with a vinaigrette of extra virgin olive oil (Arbequina or Empeltre varieties pair beautifully) and a touch of wine or apple vinegar.
• Add finely chopped vegetables such as onion, green pepper, or black olives to the vinaigrette for texture and colour.
• Pair with a light Hollandaise or high quality mayonnaise for a more indulgent presentation.
• Serve alongside grilled fish, jamón, or simply as part of a refined tapas selection.

Introducing the Spanish Pig “Just Eat It” T-Shirt—where ham meets humor in a deliciously stylish way. This tee is for those who know that when it comes to jamón, hesitation is not an option. Featuring an iconic swoosh-shaped slice of ham and the words Just Eat It, this design playfully nods to a famous sports brand while making it clear that the only training you need is for your taste buds.

Made from ultra-soft, high-quality cotton, this shirt is perfect for food lovers, jamón aficionados, and anyone who believes that great ham deserves a place in both their wardrobe and their stomach. Whether you’re carving up a leg of Ibérico or just lounging with a plate of sliced goodness, this tee is built for comfort and conversation.

Wear it to your next tapas night, a food festival, or just while dreaming about your next trip to Spain. It’s a conversation starter, a statement piece, and—just like a good jamón—irresistible.

Care Instructions

Machine wash in warm water. Don’t bleach, tumble dry, or dry clean.

Note: This shirt runs small and tends to shrink after wash. So, if you’re between two sizes, consider sizing up.

Comfortable to wear District® Soft-Touch T-shirts that let your brand shine. Create a cohesive look for your employees or get them printed for an event or a giveaway. They're designed to feel great wash after wash.

This extra virgin olive oil isn't just about the pretty packaging, although we have to admit it looks like it belongs in an art gallery! It is also a lovely tasting olive oil, with citrus aroma & highlights of green grass and banana. Both light and expansive on the palate with gently rising spice levels and an almost tropical touch.

A variety of much substance lightly expressed. We recommend using this variety to add a zing to salads, tapas and side dishes. Experiment with it, you won’t be disappointed.

Que aproveche!

Zamburiñas in scallop sauce, fresh and exceptionally tender, sourced from the Galician rías.

The selection and cleaning processes are carried out manually to choose the finest specimens and ensure thorough removal of any impurities and sand.

The scallop sauce is a flavorful preparation inspired by a traditional Galician recipe, made with tomato, onion, olive oil, wine, paprika, and great care.

Thanks to their versatility and ready-to-eat format, they can be enjoyed straight from the tin or lightly enhanced with complementary ingredients. This makes them a convenient yet sophisticated option for both everyday meals and special occasions.

THIS CONTAINS CHEESE AND WILL REQUIRE URGENT SHIPPING 

The Olé Box is a gourmet treat that will be sure to impress with its selection of the most premium Spanish ham, cheese, conservas, olive oil and snacks available. The perfect gift for clients, loved ones or a special treat for yourself! Please note it will arrive in a brown kraft box unless you select gift box at checkout.

Each gourmet Olé gift box includes:

Premium Extra Virgin Olive Oil

Jamón Ibérico de Bellota - 100g 

Aged manchego cheese - 175g

Black Garlic Manchego cheese  - 175g

2 Different Kinds of Olives 

Canned Tuna Belly

100g Marcona almonds

Turron

From time to time, we may replace brands shown with items of a similar quality. 

Sardinhas with curry is an unexpected yet delightful fusion dish that combines the bold flavors of Portuguese sardines with the aromatic spices of curry. Sardines, known for their rich, briny taste and oily texture, are a staple in Portuguese cuisine, often grilled, canned, or served fresh. Pairing them with curry introduces a whole new dimension to their flavor profile.

The curry can range from mild and creamy to bold and spicy, depending on the spices used. A coconut-based curry works particularly well, as its richness balances the sardines' strong flavor, while ingredients like turmeric, cumin, coriander, and ginger add depth and warmth. The dish can be prepared by lightly sautéing fresh sardines or using high-quality canned sardines, then simmering them in a curry sauce infused with onions, garlic, and tomatoes. For an added twist, incorporating a splash of lime juice or fresh herbs like cilantro can brighten the dish.

Sardinhas with curry is perfect served over steamed rice or crusty bread, allowing the sauce to soak in. This dish is an excellent example of how culinary traditions can cross borders, blending Mediterranean simplicity with the vibrant complexity of Indian or Southeast Asian spices. A must-try for adventurous food lovers!

• Made in Portugal
• Contains: Fish
• Ingredients: fish: Sardine 70% sardine (min. 70%), refined olive oil (29%), curry (0,3%) and salt.
• Product language: English, French, Germanand Portuguese
• Shelf life: Over 36 months
• Storage: Shelf-stable
• Weight: 160 g (5.64 oz)
• Dimensions: 11 x 6 x 3 cm (4.3 x 2.4 x 1.2 in)
• SKU: 017

Galician Spicy Garlic Mussels are a premium canned seafood delicacy made from carefully selected mussels of the species Mytilus galloprovincialis, cultivated in the nutrient-rich waters of the Galician rías. These mussels are known for their superior size and quality, benefiting from optimal growing conditions in traditional floating rafts.

Each mussel is cleaned and prepared by hand, then lightly fried in olive oil to enhance its texture and flavor. They are subsequently packed individually and covered with a flavorful garlic-based sauce with a spicy touch, creating a bold and aromatic profile that balances richness with gentle heat.

The result is a tender, juicy product with a deep, savory taste, ideal for enjoying straight from the tin or as part of tapas, salads, or gourmet dishes. Crafted using natural ingredients and artisanal methods, it reflects the authenticity of traditional Galician seafood preserves.

La Curiosa Mussels are a true tribute to the Galician coast—plump, tender, and packed with bold, balanced flavour. Harvested from the nutrient-rich waters of the Rías Baixas, these mussels are carefully steamed and hand-packed in a vibrant escabeche sauce made with olive oil, vinegar, paprika, and a delicate blend of spices.

What sets this conserva apart is La Curiosa’s attention to detail. Each tin is artfully arranged to showcase the natural beauty of the mussels, while the escabeche brings a tangy, smoky depth that complements their natural sweetness. The result is a tinned seafood that’s both refined and full of character—ideal for those who appreciate tradition with a modern edge.

Serve them straight from the tin with crusty bread to soak up the sauce, add them to a salad of roasted potatoes and peppers, or enjoy them with a crisp glass of Albariño or a cold Spanish lager.

La Curiosa Mussels are more than just a pantry staple—they’re a ready-to-eat celebration of coastal Spain, where simple ingredients and thoughtful preparation come together in one seriously satisfying bite.

You will receive a selection of the finest cured meats, conservas and other pantry products. We will carefully curate the best cuts of bellota ham, chorizo, salchichon, lomo and coppa, along with top shelf conservas producers (think razor clams, tuna belly, octopus, etc.)

We will include products from producers such as Extrem, 5J, Monte Nevado, Peperetes, Cambados and many other premium brands.

Better yet, when you join the Spanish Pig club, you save up to 15% on the total value of the products compared to a one time purchase. Delivery is free with your subscription in Ontario and Quebec (elsewhere in Canada, delivery charges apply) 

Treat yourself or a loved one with the best Spain has to offer, every month!

How does it work?

• We will select new and delicious options for you to try
• Price shown represents the monthly cost of the box 
• Delivery is free within Ontario and Quebec
• Deliveries will be sent out depending on the frequency you select
  
• You will be notified and your credit card will be charged monthly upon processing the order
• Cancel your subscription at any time.
• If this is a gift, the gift message will be included with the first delivery.

If you have questions about what's included please contact us at hola@spanishpigca 

 * Please note that the image is an example of a Spanish Pig Club subscription box and does not represent exactly the products you will receive. 

• Ingredients: Wheat flour (gluten), olive oil (20%), Brittany Sea Salt (Guérande) (3%). • Product language: Danish, Dutch, English, French, German, Italian, Norwegian, Spanishand Swedish • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 99.22 g (3.5 oz) • Dimensions: 6.4 x 6.4 x 13.7 cm (2.5 x 2.5 x 5.4 in)

Dairy-free
Locally sourced
No added hormones
No added nitrates or nitrites
No antibiotics
No artificial sweeteners
No preservatives
Soy-free
Sugar-free
Vegan
Vegetarian

Lulina Scallops in Sauce are a rich, comforting taste of Galicia in every bite. Made with tender queen scallops—zamburiñas—harvested from the cool Atlantic waters, this conserva is simmered in a traditional salsa gallega: a slow-cooked blend of tomato, onion, olive oil, and a touch of paprika that infuses each scallop with smoky-sweet depth.

Lulina’s scallops are packed by hand in small batches, ensuring each tin delivers restaurant-quality flavour with no shortcuts. The scallops themselves are plump, delicate, and perfectly cooked—never rubbery—while the sauce is thick, vibrant, and deeply savoury. It’s a ready-to-eat delicacy that brings warmth and authenticity to your table with zero prep required.

Enjoy them straight from the tin with crusty bread to mop up the sauce, or heat gently and toss with pasta or rice for a quick but elevated meal. They pair beautifully with a glass of Godello or Mencía, echoing the soul of northwest Spain.

Like all of Lulina’s conservas, these scallops in sauce are a tribute to tradition, care, and the natural beauty of the sea. They offer a rich and flavourful escape into Spanish coastal cuisine—no passport required.

Bold, expressive, and unmistakably Mediterranean — Señoríos de Relleu Intense Coupage is crafted for those who want an olive oil with real character. Pressed from a selection of native Spanish olive varieties grown in the rugged Alicante mountains, this powerful extra virgin olive oil delivers vibrant aromas of green leaf, artichoke, tomato vine, and fresh herbs, followed by a beautifully pronounced peppery finish. It’s the kind of oil that transforms simple dishes into something extraordinary.

Presented in an elegant individual giftbox, it’s a striking bottle to give and an unforgettable oil to cook with.

Recommended Uses

• Finishing with Impact: Drizzle over grilled steak, roasted vegetables, or soups like salmorejo for a punch of flavour.

• For Hearty, Rustic Dishes: Perfect for legumes, roasted meats, mushrooms, and any dish where a robust EVOO elevates the entire plate.

• Intensely Spanish: Outstanding over pan con tomate, charred octopus, or Manchego — dishes that welcome a bold, peppery kick.

• Cooking & Marinades: Ideal for confident cooking — grilled prawns, marinades with garlic and smoked paprika, or adding structure to dressings and dips.

• Gift-Worthy: A standout present for serious home cooks, chefs, or anyone who prefers the richer, more powerful side of premium Spanish olive oils.

Mascaró Reserva Cava is a refined expression of Spanish sparkling wine, handcrafted with precision and elegance in the heart of Penedès. Made from carefully selected native grape varieties — Xarel·lo, Macabeo, and Parellada — it embodies the traditional méthode champenoise, where secondary fermentation occurs in the bottle, followed by a minimum of 24 months of aging on the lees. The result is a sparkling wine of remarkable finesse and depth.

In the glass, it shows a pale golden hue with an enduring stream of fine bubbles. Aromas of ripe apple, pear, and citrus mingle with subtle notes of toasted brioche, almond, and a touch of honey from extended aging. On the palate, it’s dry and lively, offering crisp acidity balanced by a creamy texture and lingering finish.

Mascaró, a family-owned estate since 1946, is known for its dedication to quality and authenticity. Every bottle is produced entirely on the property — from vineyard to cellar — ensuring full control over the process. Mascaró Reserva is the perfect choice for elevating an evening aperitif, pairing with oysters, cured meats, or Manchego cheese. It captures the essence of Catalan craftsmanship: elegant, expressive, and effortlessly celebratory.

Yellowfin Tuna Belly in Olive Oil – Real Conservera Española

Yellowfin Tuna Belly in Olive Oil from Real Conservera Española is one of the most luxurious expressions of tinned seafood. Known in Spain as ventresca de atún, the belly is the most prized cut of the tuna, celebrated for its extraordinary tenderness and rich, buttery texture.

This exceptional tuna is sourced from carefully selected yellowfin caught in the Atlantic, where the clean, cold waters help produce fish with remarkable flavour and quality. The belly portion is naturally higher in healthy fats, giving the meat its signature softness and delicate, melt-in-the-mouth character that sets it apart from standard tuna cuts.

Once landed, the tuna is prepared using traditional methods that respect the product at every stage. The belly is gently cooked and then packed by hand into each tin to preserve the natural structure of the fillets. It is finished with high-quality olive oil, which protects the fish and enhances its flavour while allowing it to mature beautifully in the tin over time.

The result is a tuna with silky layers and a deeply satisfying richness, balanced by the clean taste of the sea. The olive oil adds roundness without overwhelming the delicate character of the fish.

This is a conserva meant to be enjoyed simply. Serve it over ripe tomatoes with a touch of sea salt, alongside roasted peppers, or flaked gently over a salad. It also pairs beautifully with crusty bread and a glass of crisp white wine.

Refined and deeply satisfying, this yellowfin tuna belly showcases the craftsmanship and attention to detail that define Real Conservera Española.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN ONTARIO

Introducing 'El Pedal' Tempranillo by the Hernáiz family, sourced from their vineyards scattered across Rioja Alta's picturesque villages. While primarily Tempranillo, these grapes, nurtured on mature bush vines, offer a distinct expression, reflecting the region's moderate climate.

Fermentation takes place in a blend of concrete and stainless steel tanks, followed by aging in various vessels for five months. A touch of previous vintage wine adds depth before bottling, resulting in a youthful yet nuanced Tempranillo.

In tasting, expect a vibrant medley of tart black and red cherries, blackberries, and strawberries, with hints of black currants. Fresh violets mingle with notes of caramel and cinnamon, culminating in a dry, medium-bodied wine with refreshing acidity, perfect for serving slightly chilled.

Whether enjoyed now or aged for further complexity, 'El Pedal' Tempranillo pairs beautifully with BBQ ribs, grilled lamb burgers, or refreshing tomato salads, enhancing any culinary experience

* You must be over 19 to have this product delivered

• It is recommended to be grilled with a sauce or baked at low temperature and seasoned with aromatic herbs. 
  
• Ideal for preparing tataki and/or carpaccio due to its intense red colour, flavour and low-fat content.

This characteristically clean cut of meat, with barely a hint of fat, is juicy and tender, with an intensely delicious flavor. It represents a simple, generous, and noble cut. Solomillo () is one of the most popular cuts of the Iberico pig. Its natural characteristics make it highly versatile for any type of dish as the tenderness of its meat and its true and direct taste gives way to an amazing range of culinary possibilities, with classical, traditional, and avant-garde alternatives.

This product requires special packaging and expedited shipping as it is thermally challenged. If you are located outside of Toronto M postal codes PLEASE SELECT URGENT SHIPPING as a shipping option at checkout. We will pack with a special thermal mailer and ice pack but we can not guarantee it will arrive 100% frozen at the destination but will still be cold. 

BEHER's story began in the early 1930s when Bernardo Hernández Blázquez started crafting his own Iberian products by hand. He was passionate about creating high-quality, authentic products that showcased the best of Spanish cuisine.

In the 1970s, Bernardo Hernández García, son of the founder, took over the reins and transformed BEHER into a globally recognized brand. He expanded the company's operations and established the first exports, enabling the brand to reach new markets around the world. Bernardo also introduced the breeding of the 100% Iberian native pig, a crucial step that helped BEHER achieve the current level of excellence in its products.

With the arrival of the third generation, BEHER had already become an established and respected company that controlled the entire production process. Bernardo and Jorge Hernández Tinoco continued to drive the brand's growth, building a large distribution network and opening stores and restaurants in Spain and Portugal.

Today, the fourth generation is beginning to make its mark on BEHER. The company remains committed to its core values of quality and authenticity, while also embracing the digital age and new technologies to adapt to changing market needs and consumer tastes.

From its humble beginnings to its current position as a leading producer of Iberian products, BEHER's commitment to quality and authenticity has remained unwavering. The brand's story is a testament to the power of hard work, passion, and a dedication to excellence.

Mas Vell Organics Bio Capers are tiny but mighty—bursting with briny, floral intensity that adds depth and brightness to just about any dish. Harvested from organic caper bushes grown in the sun-drenched Spanish countryside, these capers are carefully hand-picked and preserved in vinegar and sea salt, giving them a natural, tangy punch without overwhelming the palate.

This 100ml jar holds the perfect amount for everyday cooking or adding a gourmet touch to special meals. Use them to bring a lift to roasted meats, grilled fish, pasta dishes, or even a classic Spanish ensalada rusa. They also shine in sauces, dressings, or simply scattered over fresh tomatoes with a drizzle of olive oil.

What makes these capers stand out is their organic integrity and minimal processing. No additives, no artificial preservatives—just pure Mediterranean flavor from a family-run Spanish company committed to sustainable agriculture. If you're looking to elevate your pantry with bold, honest ingredients, these capers are a must-have.

A little goes a long way, and with Masebel’s Bio Capers, a simple meal becomes something special—zesty, refined, and unmistakably Sp

anish.