Pujadó Solano Cantabrian Anchovies 50g are a benchmark in quality for anchovy lovers—delicately filleted, expertly cured, and packed by hand using time-honoured methods that highlight the unmatched flavour of Spain’s northern coast.

Sourced from the Cantabrian Sea during the spring season, when the anchovies are at their best, these fillets are prized for their plumpness, deep umami flavour, and silky texture. Once caught, the fish undergo a traditional curing process: they’re layered in salt and aged for several months to develop depth and complexity, before being meticulously trimmed and preserved in silky olive oil.

The result is a fillet that’s beautifully balanced—rich and savoury with just the right touch of salinity, melting on the tongue with every bite. Each 50g tin contains several premium fillets, perfect for savouring on their own or elevating simple dishes with bold flavour.

Pujadó Solano, a family-run company with decades of expertise, is renowned for its commitment to craftsmanship and consistency. These anchovies are a true pantry luxury—ideal for topping toast with butter or tomato, laying across a classic Caesar salad, or adding depth to sauces and dressings.

Pair with a crisp glass of Manzanilla sherry, a dry white, or a chilled vermouth for a simple yet indulgent aperitivo.

Pujadó Solano Cantabrian Anchovies are more than just a garnish—they’re an artisanal delicacy and a staple for anyone serious about quality conservas.

Pujadó Solano’s Cantabrian Boquerones bring the bright, delicate flavours of a classic Spanish tapa to your table. Carefully prepared by hand in Santoña, on Spain’s northern coast, these white anchovy fillets are marinated in vinegar and packed in sunflower oil, giving them a tender texture and a refreshing tang.

Their pale, silky flesh has a gentle seafood flavour, balanced by the lively acidity of the marinade. A simple combination of anchovies, vinegar, sunflower oil and sea salt allows the quality of the fish to shine, while the careful preparation reflects Santoña’s long tradition of anchovy craftsmanship.

Ready to enjoy straight from the pack, boquerones make an effortless addition to an aperitivo spread. We love them arranged on a small plate with chopped parsley, a little finely sliced garlic and a drizzle of extra virgin olive oil. Add crusty bread or crunchy picos to enjoy alongside.

For an easy pintxo, lay a fillet over tomato-rubbed toast and finish with a green olive. They also bring brightness to salads with ripe tomatoes, roasted peppers or sliced cucumber, and sit beautifully alongside Manchego and other Spanish tapas.

Pair with a chilled Albariño, a dry Manzanilla sherry or a cold beer for a simple taste of Spain’s northern coast.

Net weight: 110g
Drained weight: 75g
Ingredients: Anchovies, vinegar, sunflower oil and sea salt.
Allergen: Fish.

Storage: Keep refrigerated. Once opened, keep the fillets covered in oil and consume within two days.

Shipping: Please select URGENT shipping for delivery addresses outside Ontario or Quebec.

120 g | Can

Description: Octopus (Octopus vulgaris) in paprika sauce, harvested in Spain and picked, cooked and packed by hand. Warmed in its own sauce and served with rice, boiled potatoes with laurel or chips, it is perfect for octopus lovers!

Features:

• The Galician octopus is renowned worldwide

• Carefully boiled to enhance its fine texture and flavour

• Tender and well cut, with a delicious flavour

• Made using a traditional method passed down by Galician ancestors

• Origin: Galicia, Spain

• Certification: Galician Fish Market

Ingredients: Octopus (cephalopod mollusc), olive oil, garlic, paprika, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

Firm, tasty, Mackerel (Caballa), hand-packed in olive oil - possibly as near as you can get to fresh Mackerel without buying them off the beach! Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread - and perhaps some garlic mayonnaise.

From the Estuaries of Galicia, Spain, comes the most wonderful mackerel in olive oil we have ever tried. This is a true Spanish food gem and we are very pleased to be able to offer it to you. Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids. The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do not be fooled by other sardines. “Conservas de Cambados” makes a "Gourmet" line, which is their highest quality. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

We have never tried a mackerel more delicate and mild than those of Galicia. They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. The result is a tender, mild sardine, with the delicate taste of the sea but without any strong fishy flavors.

Ingredients: Mackerel Fillets, olive oil and salt.

111g - 115 gram metal tin

*Gluten free

Small Sardines in Tomato Sauce By Conservas Cambados

Firm, tasty, tiny sardines (Sardinillas), hand-packed in Tomato Sauce- possibly as near as you can get to fresh sardines without buying them off the beach! Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread - and perhaps some garlic mayonnaise.

Origin: Spain

Ingredients: Small sardines, tomato, sunflower oil, onion, salt, spices and natural flavor.

* Gluten free

111g - 115 gram metal tin

From the Estuaries of Galicia, Spain, comes the most wonderful small sardines in tomato sauce we have ever tried. This is a true Spanish food gem and we are very pleased to be able to offer it to you. Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids. The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do not be fooled by other sardines. “Conservas de Cambados” makes a "Gourmet" line, which is their highest quality. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

We have never tried a sardine more delicate and mild than those of Galicia. They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. The result is a tender, mild sardine, with the delicate taste of the sea but without any strong fishy flavors.

We fell in love with the taste and simplicity of this Cambados Paella Kit. From their expertise in canned seafood over several decades, Cambados Conservas have created a paella kit that we think is close to genius - can you imagine cooking a delicious paella in just 20 minutes?

This has become one of our favourite products and we must confess, we have kept a few for ourselves! 

Seafood paella Kit for 2 persons:

1. Open the can and empty the contents in a  26cm pan.

2. Fill the empty can to the top with water and pour it to the pan.

4. Stir and bring to boil. Empty the rice bag and spread it evenly. Stir.

4 Let it simmer over medium heat for 18-20min, or until the water is absorbed.

Finish with a squeeze of fresh lemon to really bring out the flavours. Que aproveche!

This sashimi quality Galician tuna belly fillets in extra virgin olive oil & sweet red piquillo peppers is out of this World delicious.

Conservas de Cambados Yellowfin Belly in Olive Oil with Piquillo Peppers is a delicious and flavourful gourmet product from Spain. Made from the finest quality yellowfin tuna belly, this fish is carefully cooked and preserved in premium quality olive oil with a touch of piquillo peppers, which adds a sweet and slightly spicy flavor to the fish.

This product is a perfect addition to any charcuterie board or as a gourmet ingredient in your favorite recipes. It can be enjoyed on its own, paired with crackers or bread, or used in a variety of dishes such as salads, sandwiches, and pasta.

About the brand

Conservas de Cambados is a Spanish brand that specializes in producing high-quality canned seafood products. The company is based in the coastal town of Cambados, in the Galicia region of Spain, which is known for its rich culinary tradition and high-quality seafood.

Conservas de Cambados prides itself on using only the freshest and highest-quality ingredients in its products. The company works closely with local fishermen to source the best-quality seafood from the Galician coast, and uses traditional cooking and canning methods to preserve the natural flavor and texture of the ingredients.

La Curiosa Spicy Sardines in Olive Oil (Sardinas Picantes en Aceite de Oliva) take the timeless Galician conserva and turn up the heat—just enough to awaken the palate without overpowering the delicate flavour of the fish. These sardines are caught off the cold, clean waters of the Galician coast, chosen for their ideal size and freshness, then prepared using traditional methods that honour the region’s rich culinary heritage.

Once steamed and cleaned by hand, the sardines are gently packed in high-quality Spanish olive oil infused with chilli. The result is a tin bursting with bold, balanced flavour: the natural umami of the sardines complemented by the warmth of the oil and a gentle kick of spice that lingers on the tongue. It’s a moreish, mouth-tingling twist on a classic, with just the right amount of fire.

As always, La Curiosa pairs artisanal quality with playful, stylish presentation—offering conservas that are as visually appealing as they are delicious. Their approach combines respect for traditional Galician seafood with a modern flair that makes each tin feel special.

Enjoy these spicy sardines on their own with crusty bread, layered over grilled vegetables, or tossed through a simple pasta with garlic and herbs. They also add a fantastic depth of flavour to rice dishes or make a standout tapa paired with a crisp Albariño or an ice-cold beer.

For those who love their conservas with a bit of heat, La Curiosa Spicy Sardines in Olive Oil offer a fiery, flavour-packed journey into the heart of Galicia—bold, vibrant, and utterly irresistible.

Los Peperetes Snow Crab (Cangrejo de Nieve) offers a taste of the pure, delicate sweetness that only the finest seafood can provide. Sourced from the cold, pristine waters of the Atlantic, these snow crabs are hand-harvested at their peak, ensuring the highest quality and most succulent flesh. Each leg is carefully selected and packed to preserve the natural sweetness and tenderness of the meat, making this a true delicacy for seafood lovers.

What sets Los Peperetes apart is their dedication to preserving the crabs' natural flavours. The snow crab is lightly steamed and then delicately packed in a high-quality brine or olive oil, ensuring that every bite is full of the sea’s freshness without being overly seasoned. The meat is tender and slightly sweet, with a clean, crisp texture that makes it a joy to eat on its own or as part of a larger dish.

Perfect for those who appreciate subtle, high-quality seafood, Los Peperetes Snow Crab is a luxurious treat that can be enjoyed in a variety of ways. Serve it straight from the tin, perhaps with a squeeze of lemon, or use it to elevate your seafood salads, pasta dishes, or risottos. It’s also wonderful on its own as part of a tapas platter or paired with a light, chilled white wine like Albariño.

With Los Peperetes Snow Crab, you’re not just getting a tin of crab; you’re getting a beautifully crafted, premium seafood experience that captures the essence of the Atlantic’s finest offerings. Rich, sweet, and utterly indulgent, it’s a must-try for those who seek the best in gourmet conservas.

La Curiosa Sardines in Olive Oil (Sardinas en Aceite de Oliva) are a beautiful expression of Galician tradition, elevated through a modern lens. Sourced from the cold Atlantic waters off the coast of Galicia, these sardines are selected for their freshness, size, and flavour—only the best catch makes it into each tin. Once landed, they’re cleaned by hand, lightly steamed, and carefully packed in high-quality Spanish olive oil to preserve their delicate texture and enhance their natural richness.

These sardines are plump, tender, and full of character, with a clean, slightly briny taste that speaks of the sea. The olive oil not only protects and preserves but also mellows and deepens the flavour, allowing the sardines to develop beautifully in the tin over time. It’s a classic pairing—sardines and olive oil—but one that La Curiosa executes with exceptional finesse.

What makes La Curiosa stand out is their dedication to artisanal methods and creative presentation. Each tin is not just packed with care but presented with a touch of whimsy and design flair that reflects the brand’s commitment to quality and craft. It’s a modern conservas house that respects tradition but isn’t afraid to innovate.

Serve these sardines as they are, on warm toast or crackers with a squeeze of lemon, or use them to add depth to pasta, rice dishes, or salads. They’re also perfect for a tapas spread, especially when paired with a crisp white wine or a glass of fino sherry.

For those who appreciate quality seafood with a stylish, contemporary twist, La Curiosa Sardines in Olive Oil are a must—elegant, satisfying, and undeniably Galician.

La Curiosa Mackerel Provenzal Style with Lemon and Bay (Caballa Estilo Provenzal con Limón y Laurel) is a refined and aromatic twist on a classic, blending the richness of Galician mackerel with the brightness of Mediterranean flavours. This conserva is a celebration of balance—fresh, herbal, zesty, and deeply satisfying.

The mackerel is responsibly sourced from the cool Atlantic waters off the coast of Galicia, prized for its firm texture and naturally rich flavour. Once gently cooked, the fillets are preserved in high-quality olive oil infused with Provençal herbs, fresh lemon, and bay leaf. The lemon adds a delicate citrus lift, while the bay lends depth and subtle complexity—evoking the scent of seaside herb gardens and slow-cooked coastal stews.

As with all La Curiosa offerings, each tin is packed with care, bringing together traditional techniques and a bold, contemporary flair. The result is a conserva that feels both comforting and elevated—flavourful without being overpowering, and layered with the warmth of natural aromatics.

Perfect served on its own with good crusty bread, or flaked into a simple grain bowl, salad, or pasta. It’s especially lovely paired with roasted vegetables or creamy white beans. Add a glass of crisp Albariño or a light herbal white and you’ve got an effortlessly elegant meal.

La Curiosa Mackerel Provenzal Style with Lemon and Bay is a thoughtful take on tradition—fresh, fragrant, and full of Mediterranean charm, with a distinctly Galician soul.

*HIGHLY RECOMMENDED* 

Let yourself be seduced by the authentic flavours of Galicia with La Curiosa's can of Zamburiñas al Ajillo, a seafood delicacy with a spicy touch that will delight your senses.

Certified by the prestigious PESCADERÍAS seal and coming directly from the Cambados fish market, this preserve is a guarantee of quality and freshness.

Their Garlic scallops are carefully selected and prepared to preserve their softness and exquisiteness, despite being preserved. Each of these delicate scallops is immersed in an irresistible sauce of olive oil, fresh garlic and a spicy touch of pepper, creating an explosion of flavours that will transport you directly to the Galician coast. The silky texture of Zamburiñas is perfectly combined with the intense flavor of garlic and the subtle spiciness that characterizes this traditional recipe. Whether as an appetizer, tapa or complement to your dishes, this will have you coming back for more.

Los Peperetes Mussels in Marinade (Mejillones en escabeche) are a shining example of Galicia’s rich conserva tradition—plump, flavourful mussels from the Rías Gallegas, expertly preserved in a zesty, well-balanced escabeche marinade. These aren’t your everyday mussels; they’re a delicacy, carefully selected for size and quality, then hand-packed to preserve both their texture and their natural character.

Harvested from the cold, clean waters of north-west Spain, the mussels are steamed open before being gently bathed in a house-made escabeche—a classic Spanish marinade of olive oil, wine vinegar, paprika, garlic, and bay leaf. The result is a rich, tangy, slightly smoky dressing that enhances the sweetness of the mussels without overpowering them. Each bite is tender, juicy, and deeply satisfying.

What truly sets Los Peperetes apart is their artisanal approach: every tin is prepared in small batches, with great attention to detail and a commitment to preserving traditional Galician methods. It’s this dedication to quality that has earned the brand numerous awards over the years, and their mussels are consistently praised as some of the best tinned seafood available.

Enjoy these straight from the tin with a few slices of crusty bread to mop up the marinade, or serve as part of a tapas spread alongside olives, cured meats, and Spanish cheeses. They’re also brilliant tossed into a simple salad or served on warm potatoes with a drizzle of the escabeche.

Elegant yet robust, Los Peperetes Mussels in Marinade are a must-try for anyone looking to explore the world of premium conservas. Whether you’re new to Spanish tinned seafood or already a devoted fan, this tin delivers big flavour, beautiful craftsmanship, and a taste of the Galician coast in every bite.

A classic Spanish conserva that delivers plenty of flavour without the premium price tag. Bogar packs 12–16 tender mussels into each tin and covers them in a traditional escabeche-style marinade made with sunflower oil, vinegar, wine and bay leaf.

The mussels are plump and meaty, while the marinade brings the characteristic balance of tangy acidity, savoury depth and gentle spice that makes Spanish mussels in escabeche so addictive. The vinegar cuts through the natural richness of the mussels, while the wine and bay leaf round everything out with a more aromatic finish.

These are completely ready to eat and are excellent served straight from the tin at room temperature. For a classic Spanish-style tapa, pile the mussels onto good-quality potato chips and spoon a little of the escabeche over the top. Alternatively, serve them with crusty bread to soak up the marinade, alongside olives and other conservas, or over warm potatoes for an easy lunch.

Don't throw away the liquid in the tin — the escabeche is part of the experience. Spoon it over the mussels and bread, or whisk it vigorously to create a thicker, emulsified dressing.

An approachable introduction to Spanish tinned mussels and a particularly good choice for anyone looking for an everyday conserva with excellent flavour and versatility.

Size: 12–16 mussels per tin
Net weight: 111 g

From the Estuaries of Galicia, Spain, comes the most wonderful small sardines in marinade we have ever tried. This is a true Spanish food gem and we are very pleased to be able to offer it to you. Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids. The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do not be fooled by other sardines. “Conservas de Cambados” makes a "Gourmet" line, which is their highest quality. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

We have never tried a sardine more delicate and mild than those of Galicia. They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. The result is a tender, mild sardine, with the delicate taste of the sea but without any strong fishy flavors.

Ingredients: Small sardines (20/25 per tin), sunflower oil, vinegar salt and natural flavor
irm, tasty, tiny sardines (Sardinillas), hand-packed in Marinade - possibly as near as you can get to fresh sardines without buying them off the beach! Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread - and perhaps some garlic mayonnaise.

Ingredients: Small sardines (20/25 per tin), sunflower oil, vinegar salt and natural flavor

111g - 115 gram metal tin

Baby eels, or Angulas as they are called in Spain, are one of the most luxurious seafood delicacies of Spain. These mild, tender baby eels are carefully prepared in olive oil with a touch of heat coming from red peppers. Served hot, they are one of the most distinctive & delicious tapas you will ever try. 

These tiny eels are harvested by net from the streams of northern Spain. They are then carefully cooked in olive oil to preserve the delicate flavor and texture of the precious baby eels.

Heat the angulas over low heat, or heat the unopened tin in a hot water bath. Serve with crusty bread and a delicious glass of Albariño wine from Galicia.

* Gluten free

120 g | Can

Description: Cockles (Cerastoderma edule) in brine, harvested in Spain and picked, cooked and packed by hand.

Features:

• One of the most sought-after molluscs from the sandbanks of the Galician Rias
• High iron and calcium content
• Government-guaranteed origin, quality and freshness
• Sustainable and artisanal fishing
• Origin: Galicia, Spain
• Certification: Pesca de Rías. ¿De onde se non? (“Fish from the Rias. Where else?”)

Ingredients: Cockles (bivalve molluscs), water, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

Cambados Gourmet Heart Cockles are among the most prized treasures to come from the Galician coast. Harvested by hand from pristine tidal estuaries, these tiny jewels are selected for their purity, firmness, and exceptional flavour. Each tin represents the highest standard of Spanish canning tradition, where only the most delicate and perfectly sized cockles make the cut. Lightly preserved in their own brine, they carry a clean, fresh taste of the sea with a natural sweetness that sets them apart from ordinary conservas. The texture is tender yet pleasantly taut, offering a bite that feels both luxurious and effortless.

What makes Cambados heart cockles so special is the meticulous artisan process. Every step is done carefully to protect their natural beauty. They are a favourite among seafood lovers who appreciate finesse and subtlety rather than intensity.

Serving suggestion

Serve well chilled, straight from the tin, on a chilled plate. Add a touch of freshly squeezed lemon, a sprinkle of chopped parsley, and pair with thin slices of good crusty bread. For a true Galician experience, enjoy them with a crisp Albariño. They also shine as the star topping of a simple seafood salad.

Ingredients: Cockles (30-40 per tin), water and salt. 100% Natural. No additives or preservatives

Weight: 111g metal tin.

“Conservas de Cambados” is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves. The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Across Spain it is a tradition to offer canned seafood as a delicacy at restaurants and bars. Great care is taken to prepare and package this delectable seafood in perfect condition, so that when you open a tin you are experiencing the true flavor of fresh seafood. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. “Conservas de Cambados” is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest squid and shellfish available.

In Spain canned seafood has long been served in restaurants, bars and in the home as a gourmet dish. Cockles, or Berberechos, are small edible salt water clams that are handpicked along the coast of the Galician region in northwestern Spain. The process of hand picking ensures that only the best in size and quality are used. Careful attention is paid to processing & packaging so that you are able to enjoy a beautiful tin of shellfish in its sweet fresh salt water from the Rias Gallegas in your own home. The Berberechos are ready to eat right from the can, no cooking necessary. Peel back the lid and serve with small tapas items such as Jamón Serrano, almonds, and crusty bread.

* Gluten free

Firm, tasty, tiny sardines (Sardinillas), hand-packed in Spicy oil - possibly as near as you can get to fresh sardines without buying them off the beach! Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread - and perhaps some garlic mayonnaise.

From the Estuaries of Galicia, Spain, comes the most wonderful small sardines in spicy sunflower oil we have ever tried. This is a true Spanish food gem and we are very pleased to be able to offer it to you. Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids. The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do not be fooled by other sardines. “Conservas de Cambados” makes a "Gourmet" line, which is their highest quality. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

We have never tried a sardine more delicate and mild than those of Galicia. They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. The result is a tender, mild sardine, with the delicate taste of the sea but without any strong fishy flavors.

Origin: Spain

Ingredients: Small sardines, sunflower oil, cayenne and salt.

Allergy advice: contains fish.

111g - 115 gram metal tin

We fell in love with the taste and simplicity of this Cambados Paella Kit. From their expertise in canned seafood over several decades, Cambados Conservas have created a paella kit that we think is close to genius - can you imagine cooking a delicious paella in just 20 minutes?

This has become one of our favourite products and we must confess, we have kept a few for ourselves! This one includes squid in ink to give the paella dish its black colour. So delicious and unique, this is a must-try product!

Seafood paella Kit for 2 persons:

1. Open the can and empty the contents in a  26cm pan.

2. Fill the empty can to the top with water and pour it to the pan.

4. Stir and bring to boil. Empty the rice bag and spread it evenly. Stir.

4 Let it simmer over medium heat for 18-20min, or until the water is absorbed.

Finish with a squeeze of fresh lemon to really bring out the flavours. Que aproveche!

Do you love conservas? Then this subscription is perfect for you! We will send you a selection of at least seven gourmet Spanish canned fish and seafood for you to try.

We love the variety of tinned fish and seafood that comes from top quality conservas companies who take great care in the preserving process, using only high quality ingredients. Conservas are healthy, full of protein, have a long shelf life and are such a versatile ingredient, as they can be eaten alone or as part of a recipe.  

Treat yourself or a loved one with the taste of the sea, every month!

What's included?

A variety of top quality Spanish tinned fish and seafood. We will choose an average of 7 cans for you to try, such as sardines, mussels, tuna, cockles, octopus and many other tasty options from top brands. 

How does it work?

• We will select new and delicious options for you to try
• Price shown represents the monthly cost of the box + delivery**
• Deliveries will be sent out depending on the frequency you select
• You will be notified and your credit card will be charged upon processing the order
• You can cancel your subscription at any time.
• If this is a gift, include a gift message and it will be included in the first delivery to the recipient.

If you have questions about what's included please contact us at hola@spanishpig.ca

 * Please note that the image is an example of a Spanish Pig Conservas Club subcription box and does not represent exactly the products you will receive. 

**Free delivery in Ontario & Quebec only

La Curiosa Sardines with Truffle Oil offer a luxurious twist on a classic Spanish conserva. Hand-packed in Galicia, these small, tender sardines are bathed in high-quality olive oil infused with the rich, earthy aroma of truffle, creating a gourmet experience straight from the tin. The truffle notes are subtle yet distinctive, enhancing the natural umami of the fish without overpowering their delicate texture. Each tin reflects the craftsmanship La Curiosa is known for—careful selection, artisanal preparation, and bold culinary creativity.

Perfect on a slice of toasted sourdough or served with warm potatoes and a drizzle of their own oil, these sardines elevate any simple dish into something exceptional. They're also a standout addition to a tapas spread, pairing beautifully with a glass of dry cava or a crisp Albariño. More than just a tinned fish, La Curiosa Sardines with Truffle Oil represent the new wave of Spanish conservas—thoughtful, elegant, and full of flavor.

Whether you're a longtime conservas fan or just beginning to explore, this tin is a delicious reminder that the finest ingredients, prepared simply and well, can deliver an extraordinary taste of the sea with a hint of indulgence.