The Alicja Movie Night Milk Postcard Chocolate Bar is pure, snackable nostalgia wrapped in creamy milk chocolate. Packed with crunchy, buttery popcorn and bits of classic movie candy, it’s a tribute to your favourite cinema snacks—all in one sweet, irresistible bar. Each bite delivers texture, fun, and the comforting joy of a night at the movies, whether you’re on your couch or sending it across the country.

Like all bars in Alicja’s beloved Postcard Chocolate line, this one can be mailed just like a postcard. Add a message, an address, and a stamp, and it becomes a unique, edible gift—no wrapping required.

Handmade in small batches in Canada, the Movie Night bar is a playful pick for film buffs, snack lovers, or anyone who believes popcorn belongs in more places than just a bowl. It’s buttery, chocolatey, and ready for its close-up.

Please note: This wine can only be delivered to residents who are 19 years of age or older and residing within Toronto.

Petita Julieta Rosé is a charming, sun-kissed wine from the Mediterranean coast of Spain, made with organically farmed Garnacha and Tempranillo. Bursting with freshness and delicate fruit, it’s a joyful expression of seaside living and easygoing elegance.

Pale pink in the glass, this rosé opens with aromas of strawberry, watermelon, rose petals, and a touch of citrus zest. On the palate, it’s light and crisp, with vibrant red berry flavours, a whisper of wild herbs, and a clean, dry finish. There’s just enough texture to make it interesting, while staying breezy and refreshing all the way through.

Made by a family-run winery committed to sustainable farming and low-intervention winemaking, Petita Julieta is all about balance—between fruit and acidity, simplicity and finesse, fun and focus. It’s a rosé that’s made for long lunches, tapas spreads, and golden-hour sipping.

Serve well-chilled and pair with everything from seafood paella and grilled shrimp to Manchego cheese, olives, or even a fresh tomato salad. It’s the kind of bottle that disappears quickly—so you might want a second on hand.

Bright, lively, and endlessly drinkable, Petita Julieta Rosé is a little taste of summer in every glass. Perfect for Ontario patios, picnics, and relaxed gatherings with friends.

Rosara’s Beans with Clams and Mushrooms is a comforting, ready-to-eat dish that captures the essence of northern Spain’s rustic coastal cooking. At the heart of this traditional recipe are tender, buttery white beans—slow-cooked to perfection—paired with delicate clams and earthy mushrooms in a light yet deeply flavorful broth.

Crafted in Navarra, this dish reflects Rosara’s commitment to high-quality, natural ingredients and artisanal preparation. The broth is subtly seasoned, allowing the natural flavors of the beans, shellfish, and mushrooms to shine without overpowering. It’s a beautiful balance of land and sea, reminiscent of home-cooked meals from the Galician or Basque countryside.

Serve it gently warmed on its own for a nourishing meal, or elevate it by adding a drizzle of olive oil, fresh parsley, or a piece of crusty bread to soak up the rich juices. It also makes a refined starter or side for seafood-based dinners.

Rosara’s Beans with Clams and Mushrooms is proof that simple ingredients, when treated with care, can create something extraordinary. It’s comfort food with depth—hearty, wholesome, and a true taste of Spain in every spoonful.

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Azul y Garanza Naturaleza Salvaje Clarete 2021 is a captivating wine that holds a special place in my heart. This unique blend, primarily crafted from Garnacha and other indigenous grape varieties, showcases the beautiful harmony of flavors that this region has to offer. The wine's striking ruby color hints at its vibrant character, drawing you in for a closer look.

On the nose, Naturaleza Salvaje Clarete offers an enticing bouquet of red berries, cherries, and subtle floral notes, creating an aromatic experience that is both inviting and complex. On the palate, it is delightfully fresh and lively, with a balanced acidity that complements its fruit-forward profile. The wine's light tannins provide a smooth texture, making it incredibly versatile for food pairing.

What makes this wine truly special for me is its ability to evoke the wild essence of the Spanish landscape, embodying both tradition and innovation. It pairs beautifully with a variety of dishes, from grilled meats to Mediterranean-inspired tapas, making it an excellent choice for gatherings. Azul y Garanza Naturaleza Salvaje Clarete 2021 is not just a wine; it's a personal favorite that brings joy and sophistication to any occasion.

The Alicja “Party in My Mouth” White Postcard Chocolate Bar lives up to its name in every way. Creamy, sweet, and playfully over-the-top, this bar starts with smooth white chocolate and layers on a joyful explosion of crunchy candy, colourful sprinkles, and fruity bits—turning every bite into a nostalgic trip to a birthday party, carnival, or childhood candy aisle. It’s fun, it’s unapologetically sweet, and it’s designed to make you smile.

Alicja Confections is known for their clever, mail-able Postcard Chocolate Bars, which double as both a treat and a gift. Just add a stamp and an address, and this party-in-a-bar can be delivered straight to someone’s door with a personal message inside.

Handmade in Canada in small batches, this bar is for white chocolate lovers who aren’t afraid of a little fun. Whether you’re gifting it or keeping it for yourself, it’s pure joy in a bite—whimsical, colourful, and totally irresistible.

Bring a little Spanish sunshine to your next lunch with Coargal Sardines with Lemon. Made in Spain by Conservas Artesanas Gallegas, these sardines pair the savoury character of the fish with fresh lemon for a bright take on a classic conserva. Each 120g tin comes wrapped in colourful illustrated paper, making it as appealing on a tapas table as it is tucked into a thoughtful food gift.

This is an easy tin to build a meal around. Sardines and citrus are natural companions, and the lemon makes this a particularly inviting choice when you want something lively alongside bread, vegetables or a crisp salad. Keep a tin ready for a relaxed lunch, an impromptu aperitivo or an evening when a few carefully chosen ingredients are all you need.

Serving suggestions

For a simple Spanish-style tapa, arrange the sardines on toasted sourdough with thinly sliced red onion, chopped parsley and a few capers. Add a bowl of olives and some piquillo peppers, then let everyone help themselves. For something more substantial, serve them with warm boiled potatoes and green beans, or flake them gently into a white bean salad with celery and fresh herbs.

They also make a delicious open sandwich: spread a little alioli over crusty bread, add the sardines and finish with sliced cucumber or peppery rocket. When preparing pasta, fold the fish through at the end so the pieces retain their shape, then finish with parsley and freshly ground black pepper. Taste before adding more lemon, allowing the citrus already in the tin to guide the seasoning.

Wine pairing

Try a chilled Albariño for its fresh acidity and citrus character, or a dry Verdejo for a lively herbal pairing. A crisp Cava is another lovely option, especially when serving these sardines as part of a varied tapas spread.

Net weight: 120g. Drained weight: 84g. Origin: Spain. Allergen: fish.

Nocilla Original is a little taste of Spanish childhood in a jar: a smooth cocoa and hazelnut spread made for warm toast, afternoon snacks and the occasional spoonful straight from the glass. Its chocolatey flavour is rounded by the gentle nuttiness of hazelnuts, giving you an easy way to bring something sweet to everyday breakfasts and desserts.

This 180 g jar is a handy introduction to a much-loved Spanish pantry favourite. The texture spreads easily over bread and lends itself to both simple snacks and more playful kitchen projects. Try it on toasted sourdough, tuck it into a freshly warmed croissant, or spread a thin layer inside a crêpe before adding sliced strawberries or banana.

For dessert, spoon a little over vanilla ice cream, sandwich it between two plain biscuits, or use it as a filling for a small sponge cake. A scattering of chopped hazelnuts adds crunch, while a pinch of flaky salt makes a lovely finishing touch. At breakfast, it pairs particularly well with coffee and a piece of good bread.

Nocilla Original is made without palm oil and comes in the brand’s distinctive glass container. Keep it in a cool, dry place and close the lid securely after use; refrigeration is not needed. Whether it brings back memories of merienda in Spain or introduces you to something new, it is a simple, cheerful addition to the sweet side of your pantry.

Size: 180 g.
Allergens: Contains milk, hazelnuts and soy. May contain other tree nuts.

Bring a little Spanish Christmas tradition to the table with AntiuXixona's assortment of mini turrones. The 250 g bag holds twelve individually wrapped portions across four beloved flavours: soft Jijona almond nougat, crunchy Alicante almond nougat, toasted egg yolk and crunchy chocolate. It is an invitation to compare textures and find a favourite, from the mellow richness of Jijona to the crisp bite of Alicante. Set the bag out after dinner or slip a few pieces into a festive gift.

Serve the minis on a small platter with espresso, fresh clementines and toasted almonds. Because each piece is individually wrapped, the assortment is particularly easy to share at a gathering, offer with coffee after a meal or add to a holiday hamper. For a dessert board, mix the four varieties with dark chocolate, dried figs and slices of pear. A warm cup of chocolate on a cold evening makes another lovely companion.

Serving & pairing

Try a small glass of Moscatel with the almond flavours, or a dry Pedro Ximénez Sherry poured sparingly with the chocolate and toasted yolk pieces. For a less sweet contrast, choose espresso or unsweetened black tea. There is pleasure in tasting one of each in turn: the changes in texture bring as much interest as the flavours themselves.

Product details

AntiuXixona's 250 g black label assortment is described by the supplier as twelve portions in those four varieties. The maker identifies this format as reference 252, EAN 8410152002524. As the selection includes almond, egg and chocolate recipes, check the actual package for the complete ingredient and allergen declarations before serving. Store in a cool, dry place.

Lagar de Costa Albariño is a vibrant and elegant white wine produced in the renowned Rías Baixas region of Galicia, in northwestern Spain. Crafted from 100% Albariño grapes, this wine reflects the unique Atlantic influence that has made the region one of Spain’s most celebrated white wine-producing areas. The vineyards are located close to the coast, where cooling ocean breezes and mineral-rich soils contribute to the wine’s distinctive freshness and complexity.

On the nose, Lagar de Costa offers an enticing bouquet of ripe peach, apricot, citrus zest, green apple, and delicate white flowers. Subtle hints of sea spray and minerality add depth and character, evoking the rugged Galician coastline. The palate is crisp and refreshing, with lively acidity balancing flavours of stone fruit, lemon, and pear. A refined mineral backbone carries through to a long, clean finish, making the wine both refreshing and sophisticated.

This Albariño is exceptionally food-friendly and is considered one of Spain’s finest partners for seafood. It pairs beautifully with oysters, scallops, mussels, razor clams, grilled fish, octopus, and other shellfish. Its bright acidity also makes it an excellent companion to sushi, ceviche, fresh salads, and Mediterranean cuisine.

Lagar de Costa is a wine that captures the essence of Galicia: fresh, coastal, and effortlessly elegant. Whether enjoyed as an aperitif on a warm afternoon or served alongside a seafood feast, it delivers a pure expression of Albariño and the Atlantic terroir that has made this grape variety famous around the world.

The Alicja Crème Brûlée White Postcard Chocolate Bar is an elegant and indulgent twist on a classic dessert. Crafted in small batches in Ottawa, this bar pairs velvety white chocolate with caramelized sugar pieces that crackle softly as you bite into them. The combination recreates the familiar pleasure of breaking through the golden top of a crème brûlée and tasting the rich custard beneath. It is creamy, delicate, and wonderfully decadent.

Alicja Confections is known for transforming chocolate into a charming experience, and the postcard format is one of its most inventive ideas. The entire bar is designed to be mailed as a real postcard. You simply write your message on the back, place a stamp, and send it off. It arrives as both a sweet treat and a thoughtful greeting, making it a delightful surprise for anyone who receives it.

This bar is perfect for white chocolate lovers or anyone who appreciates a dessert inspired flavour that feels refined and comforting. Enjoy it after dinner, pair it with a cup of tea, or include it in a gift box for someone who deserves something luxurious. With its creamy texture and caramel crunch, it captures the spirit of a classic crème brûlée in every square.

Crème Brûlée is a 28% white chocolate bar. Covered in raw organic sugar, torched with fire and real vanilla bean, it's like the real thing in chocolate bar form. Gluten-free friendly. 28% COCOA - NET WT 85 g (3 oz)

The Alicja Chocolate Chip Cookie Milk Postcard Chocolate Bar is nostalgia wrapped in elegance. Made in small batches in Ottawa, this bar captures the familiar comfort of a freshly baked chocolate chip cookie and pairs it with the silky sweetness of premium milk chocolate. Each bite offers a gentle crunch from cookie pieces folded into the chocolate, creating a playful texture that feels both familiar and indulgent.
Alicja Confections has become known for its creative approach to chocolate, and the postcard bar is one of its most charming ideas. The entire bar is designed to be sent through the mail as an actual postcard. You simply write your message on the back, add a stamp, and send it off. It turns a delicious treat into a thoughtful gesture that feels personal and memorable. Whether you are gifting it to someone special or treating yourself, it delivers a delightful hint of whimsy.
Enjoy it alongside a morning coffee, share it after dinner, or slip it into a gift bag to brighten someone’s day. It is chocolate with personality, crafted to surprise and satisfy in every square.

Chocolate Chip Cookie is a 33.6% milk chocolate bar. Packed full of crushed chocolate chip cookies. A cookie lovers dream! 33.6% COCOA - NET WT 85 g (3 oz)

Note: This product is available for delivery only within Ontario to individuals aged 19 or older. Valid government-issued ID must be presented upon delivery.

Raspa is a coastal white wine unlike any other—a sunny, saline blend of Moscatel and Doradilla from Málaga, Spain. It’s a bottle that transports you straight to the Mediterranean, where breezes off the sea mingle with limestone-rich soils to create a wine that’s both aromatic and bone-dry.

The Moscatel brings high-toned florals and citrus zest, while the lesser-known Doradilla contributes structure, freshness, and a subtle savory edge. On the nose, expect notes of orange blossom, lemon peel, sea spray, and crushed herbs. The palate is bright and energetic, with flavors of mandarin, green apple, and salty lime zest, all grounded by a slight waxiness and a touch of bitter almond on the finish. Fermented with native yeasts and made with minimal intervention, this is a natural wine that retains a clear sense of place.

Raspa is ideal for anyone looking to explore Spain’s lesser-known varieties and coastal terroirs. It’s perfect alongside fresh seafood—think grilled prawns, anchovies, or ceviche—as well as Mediterranean-style tapas with herbs and olive oil. Its balance of aromatics and structure makes it incredibly versatile at the table.

Produced in small quantities, Raspa showcases the potential of southern Spain’s underappreciated white grapes. It’s crisp, characterful, and full of energy—an exciting find for adventurous wine lovers and natural wine fans alike. If you’ve never heard of Doradilla before, this is the bottle that will make you reme

mber it.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

The Josep Grau Volador Blanco Montsant 2023 is a bright and vivacious wine that captures the essence of Catalonia’s Montsant region. This young white wine is made primarily from Grenache Blanc and Macabeo grapes, cultivated organically to retain the purity and energy of the terroir. Volador Blanco offers a lively profile, starting with an inviting nose of crisp green apple, white pear, and zesty citrus, underpinned by floral notes of wild herbs and a subtle hint of minerality that Montsant wines are known for.

On the palate, it’s wonderfully fresh with a balanced acidity that brings out a vibrant, almost saline character. Layers of stone fruit and a touch of Mediterranean herbs give it complexity, while a clean, mineral finish makes each sip feel like a breath of coastal air. Ideal for pairing with seafood, grilled vegetables, or simply enjoyed as an aperitif, Volador Blanco brings a modern yet authentic taste of Montsant to the glass.

Josep Grau’s meticulous winemaking ensures the grapes are handpicked and crafted with minimal intervention, allowing this wine to express the land’s unique qualities naturally. An excellent choice for those seeking a crisp, approachable white with depth and character.

YOU MUST BE OVER 19 TO ORDER THIS PRODUCT

100+ year old ungrafted and organic Listan Negro is splashed with 10% Castellana Negra in this singular wine, showcasing Tenerife's volcanic soils and vineyard altitude up to 750m. Suertes del Marqués considers this their 'village wine', and an introduction to their range. Careful aging for 9 months in concrete and neutral French oak gives this lighter red ample fine texture and finesse, with wild flowers, wild plum, pink grapefruit, and stony salts wafting throughout the slender frame, woven with volcanic reduction and pink peppercorns. Tannins are spiderweb fine and strong, and acidity is effortless. Give this a light chill and some airtime in the glass before enjoying liberally.

"The village red from La Orotava 2020 7 Fuentes was produced with Listán Negro and 5% Castellana Negra from up to 25 different vineyards, mostly from the center and east of the valley where the grapes are mostly red, with vines ranging between 10 and 200 years old at altitudes of 300 to 700 meters on different soils, all volcanic but with more or less clay, silt and sand. It fermented with 10% full clusters in concrete with indigenous yeasts and matured for eight months, 70% in concrete and 30% of the volume in used 500-liter oak barrels, then it was blended and kept in stainless steel until bottling. It has moderate alcohol, 12.65%, and mellow acidity. 2020 was a warm year with a very early harvest and good yields after a small crop in 2019. This is herbal and a little reductive, with a polished palate and fine tannins. 58,000 bottles produced. It was bottled in July 2022. Drink Date: 2023-2028.” - 93 points, Luis Gutiérrez, Wine Advocate, Nov 30, 2023

Vintage: 2020
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $27
Style: Still

Region: Tenerife, Canary Islands
Appellation: DO Valle de la Orotava
Country: Spain

Grape: Listán Negro, Castellana Negra
Colour: Red
Vegan: Yes
Organic: No
Biodynamic: No
Natural: Yes
Low Intervention: Yes

Les Mouettes d’Arvor Vintage Ville Bleue 2024 Sardines are a beautiful expression of traditional Breton cannery craft. Carefully selected sardines are hand-packed in olive oil, allowing their rich, naturally savoury flavour and tender texture to shine. The 2024 vintage tin is designed not only to be enjoyed now, but also to improve with time: as it rests, the fish becomes softer and more integrated with the oil, developing an even silkier character.

Made in Concarneau, Brittany, Les Mouettes d’Arvor has been producing quality tinned fish since 1959. Their vintage sardines celebrate a particular season’s catch, presented in an illustrated tin that is as collectible as it is delicious. Ville Bleue makes a lovely gift for anyone who appreciates good design, French food culture and the quiet pleasure of a truly excellent sardine.

Enjoy them simply and avoid draining the olive oil—it carries so much of the flavour.

Serving suggestions

• Serve at room temperature on buttered toasted sourdough with a squeeze of lemon.
• Lay over warm steamed potatoes with capers, parsley and a Dijon vinaigrette.
• Make a classic French-style sandwich with good bread, salted butter and sliced radish.
• Add to a salad of white beans, tomatoes, shallot and fresh herbs.
• Spoon onto crispbread with crème fraîche and cracked black pepper.
• For ageing, store the unopened tin in a cool, dark place and turn it over occasionally.

ABC+ Trout Fillets with Curry are a wonderfully original addition to the conservas cupboard: tender trout fillets gently infused with an aromatic curry sauce. The fish has a soft, rich texture and clean flavour, while the curry brings a warming blend of spice, savoury depth and a subtle touch of sweetness. It is flavourful without being overpowering, allowing the quality of the trout to remain front and centre.

This 120 g tin is an easy way to bring something a little different to lunch, a tapas spread or an impromptu supper. Ready to eat straight from the tin, it offers all the convenience of a premium preserve with a flavour profile that feels far more considered than everyday canned fish. The sauce is particularly good mopped up with bread, so make sure not to leave a drop behind.

ABC+ is known for creating thoughtful seafood conserves that are both practical and full of character. These curried trout fillets are an excellent choice for anyone who enjoys preserved fish but is looking beyond the usual olive oil, tomato or escabeche preparations.

Serving suggestions

• Serve at room temperature with toasted sourdough, a wedge of lemon and a little fresh cilantro or parsley.

• Spoon over warm basmati rice with cucumber, quick-pickled red onion and a dollop of Greek yogurt.

• Flake through a salad of baby potatoes, green beans, soft herbs and a mustardy vinaigrette.

• Add to a tapas board with olives, Marcona almonds, crackers and a sharp sheep’s milk cheese.

• Use as a filling for an open-faced sandwich with avocado, rocket and a squeeze of lemon.

• Toss gently through warm noodles with spring onion, lime and sesame seeds.

There is something irresistible about a good tin of sardines, from the promise inside to the artwork on the lid. This small hanging ornament plays with that familiar shape: little sardine faces peek from a metallic tin, giving an everyday object a mischievous personality. It is a subtle, charming detail that rewards a second look.

We picked it for Spanish Pig because it feels like a miniature tribute to conservas and to the pleasure of finding beauty in ordinary food rituals. Hang it on a kitchen cabinet, a hook by the pantry or a food lover's holiday tree. It also works beautifully tied to a gift bag containing a few carefully chosen tins, crackers and a bottle of olive oil. After the wrapping is gone, the recipient still has a keepsake to display.

Created by the English design company Shoeless Joe, this compact ornament brings a little humour to a room without overwhelming it. It suits a coastal kitchen, a collection of curious objects or a thoughtfully styled shelf. If you love the idea of tinned seafood as much as the taste, this is a small way to show it. It is a decorative piece rather than an edible product, and a lovely gift for the friend who always orders the sardines.

Sourced from Galicia, Spain, these premium cockles are carefully selected during the season when they reach their ideal flavor and texture. Each piece is carefully packed by hand to preserve its delicate appearance and natural quality. 

With their firm, tender and juicy texture and beautifully balanced briny flavor, these cockles offer a pure taste of the sea without unnecessary ingredients. The natural preparation lets the quality of the shellfish shine through, making them an exceptional choice for a sophisticated appetizer or gourmet seafood experience.

A quietly beautiful apple jam made with care and restraint. Ermita focuses on purity of fruit, allowing the natural sweetness and gentle acidity of the apple to take centre stage rather than masking it with excess sugar.

Smooth, fragrant, and well balanced, this is a jam that feels at home on the breakfast table but truly comes into its own with cheese. It pairs beautifully with aged Manchego, blue cheeses, or washed-rind styles, where its freshness cuts through richness. It also works effortlessly with yogurt, pastries, or simply spread on warm toast.

Nothing artificial, nothing excessive. Just honest fruit flavour, thoughtfully made and incredibly versatile.

Net weight: 280g

The Alicja Champagne Vegan Dark Postcard Chocolate Bar is elegant, unexpected, and effortlessly cool—like a midnight toast in chocolate form. Crafted from rich 70% vegan dark chocolate, this bar is infused with natural champagne flavour that adds subtle floral and fruity notes, evoking the sparkle and sophistication of bubbly without the alcohol. It’s a bar that feels celebratory and a little mysterious, with just the right balance of depth and brightness.

Part of Alicja’s clever and collectible Postcard Chocolate series, this bar can be mailed just like a postcard, complete with space for a handwritten note. It’s a thoughtful gift, a charming surprise, or a decadent treat just for you.

Handmade in small batches in Canada, the Champagne Vegan Dark bar is a beautiful choice for plant-based chocolate lovers who want something out of the ordinary. Sophisticated, smooth, and full of personality—it’s a reason to celebrate, in every square.

The Alicja Pinot Noir Vegan Dark Postcard Chocolate Bar is a sophisticated and indulgent treat for wine lovers and chocolate aficionados alike. This 70% vegan dark chocolate bar is infused with the rich, fruity notes of Pinot Noir, delivering a smooth, deep flavour profile that’s enhanced by the subtle tang of red wine. It’s a luxurious combination of the best of both worlds, offering complexity and depth in every bite.

Part of Alicja’s stylish Postcard Chocolate collection, this bar can be mailed like a postcard, adding a personal and creative touch to your gift-giving. Just write a message, add an address, and send it off—this beautiful bar will arrive as a delightful surprise.

Handmade in small batches in Canada, the Pinot Noir Vegan Dark bar is perfect for those who enjoy the finer things—whether that’s a glass of wine or a plant-based chocolate experience that’s truly unique. Bold, refined, and entirely vegan, it’s a reason to raise a toast in every bite.

Handmade artisanal ceramic oil dispenser of 475ml and 22cm in height with a cork and stainless steel stopper. Perfect for any kitchen, from rustic to modern, it has a large capacity and is ideal for serving oils and dressings in your home, bar, or restaurant. In addition to being a practical oil dispenser, its versatile design allows you to use it as a small vase or an original candle holder.

 Ideal as an Easter, Mother's Day, or Christmas gift. A unique detail for food lovers and perfect for those looking for an original and meaningful gift. - Dishwasher and microwave safe. - All products are handmade in Spain, so there may be slight color variations; this is what makes them unique. - The glazes are cadmium and lead-free, suitable for food consumption, environmentally friendly, and ensure an eco-friendly approach without chemicals.