La Torrederos Verdejo 2023 is a vibrant expression of one of Spain's most celebrated white grape varieties, produced in the renowned D.O. Rueda by family-owned Bodegas Torrederos. Crafted from 100% Verdejo grapes grown in the region's mineral-rich soils, this certified organic and vegan wine showcases the purity of both the fruit and the land. Cool nights and warm, sunny days allow the grapes to ripen slowly, preserving their natural freshness while developing impressive aromatic intensity. Careful winemaking in temperature-controlled stainless steel tanks ensures that the character of the Verdejo grape remains front and centre, resulting in a wine that is fresh, expressive and wonderfully balanced.

Pale straw yellow with bright green reflections, La Torrederos Verdejo immediately entices with aromas of ripe pear, green apple and citrus, complemented by delicate notes of fennel, fresh herbs and a subtle aniseed character derived from the region's distinctive mineral soils. On the palate it is crisp, lively and beautifully textured, offering vibrant flavours of white orchard fruits, lemon zest and hints of tropical fruit. A refreshing backbone of acidity provides excellent structure, while the finish is long, clean and pleasantly persistent, with a delicate mineral edge that invites another sip.

This versatile white wine is a superb companion to seafood, grilled fish, oysters, sushi, ceviche and Mediterranean salads. It also pairs beautifully with creamy goat's cheese, vegetable dishes, grilled chicken and classic Spanish tapas. Serve well chilled at 8–10°C to fully appreciate its aromatic freshness and lively character. Whether enjoyed as an aperitif on a warm summer evening or alongside a leisurely meal with friends, La Torrederos Verdejo 2023 captures the bright, elegant spirit of Rueda and demonstrates why Verdejo has become one of Spain's most sought-after white wines. As an organic and vegan-certified wine, it offers a contemporary choice without compromising on quality, authenticity or flavour.

This comforting yet vibrant dish is a beautiful example of how Rosara blends tradition with gentle innovation. At its heart are Rosara’s signature chickpeas, slow-cooked until exceptionally tender, with skins that are barely noticeable and a clean, natural flavour. They are stewed with potato, carrot, and celery, then brought together in a fragrant curry-inspired sauce that remains balanced, light, and deeply satisfying.

The sauce is built on olive oil, onion, leek, green pepper, and tomato, enriched with coconut milk and finished with curry and a subtle touch of Espelette pepper. The result is aromatic without being overpowering, warming without heaviness, and full of character while remaining easy to enjoy. It is a fully vegetarian dish that feels nourishing, comforting, and quietly addictive.

This is ready-made food done properly. Honest ingredients, careful cooking, and a flavour profile that invites you back for another spoonful.

Ingredients
Chickpeas (48 percent), water, potato (4 percent), carrot (4 percent), celery (3 percent), olive oil, onion, coconut milk (water and coconut), leek, tomato, green pepper, salt, curry (0.1 percent), Espelette pepper, antioxidants (ascorbic acid and E-385).
Gluten free. Contains celery and sulphites.

Serving Suggestions

• Serve with plain rice, couscous, or quinoa to soak up the sauce.
• Add steamed, grilled, or roasted vegetables for a complete meal.
• Gently warm in a bain marie or over low heat in a saucepan.
• Heat for two minutes in the microwave if needed.
• Adjust heat to taste with extra Espelette pepper, Rosara Salsa Brava, or a dash of hot sauce

The Alicja Ginger Vegan Dark Postcard Chocolate Bar is a bold and beautifully crafted treat that marries rich, 70% dark chocolate with the warm, invigorating heat of crystallized ginger. Vegan and dairy-free, it’s a standout choice for those who want indulgence without compromise. Each bite delivers a satisfying snap, followed by the smooth, slightly bitter depth of premium dark chocolate, uplifted by zingy, aromatic ginger pieces that leave a pleasant warmth on the palate.

Alicja Confections is known not just for its flavour combinations, but also for its playful, artistic packaging. This bar is part of their “Postcard Chocolate” line—meaning you can actually mail it just like a postcard, thanks to the sturdy, mailable design. Whether you’re gifting it or enjoying it yourself, it’s a treat that looks as good as it tastes.

Handmade in small batches in Canada, the Ginger Vegan Dark bar is perfect for lovers of strong flavours and beautiful design. It’s a sophisticated snack, an ideal gift, or a pick-me-up with personality. Bold, spicy, and entirely plant-based—it’s proof that vegan chocolate doesn’t mean sacrificing flavour or flair.

A fun, handcrafted coastal hanging decoration from Shoeless Joe Ltd. UK designed and made in the Philippines, this small ornament brings a playful seaside touch to a kitchen, tree or gift wrap. Dimensions: 3.5 × 5 cm.

A delightful coastal ornament from Shoeless Joe Ltd, featuring a seagull with its fishy prize in a bucket. Designed in the UK and made in the Philippines, it adds a small touch of seaside humour to a home or gift. Dimensions: 4 × 4 × 5 cm.

A quirky, handcrafted and painted hanging ornament designed in the UK by Shoeless Joe Ltd. This playful seaside scene is made in the Philippines and brings a little coastal character to a kitchen or gift display. Dimensions: 3.4 × 19 cm.

A delightful Shoeless Joe Ltd hanging ornament inspired by a tin of sardines, with an octopus peeking out. Designed in the UK and made in the Philippines, it brings a witty coastal detail to a kitchen, shelf or food lover’s tree. Dimensions: 6 × 8.5 cm.

A slightly cooked lobster looking for an escape. This handmade, hand-painted Shoeless Joe Ltd tin ornament has a hanging loop and adds a playful coastal touch to a shelf, kitchen or gift. Made in the Philippines. Dimensions: 6.2 × 4.5 × 7.3 cm.

Three little jars, plenty of possibilities. Milagritos Assorted Mini Jam Trio brings together tomato, orange and fig jams in a colourful gift box from Murcia, Spain. Each jar contains 40g, giving you a compact Spanish selection to enjoy with breakfast, a cheese board or a few quiet minutes and something delicious.

The trio is especially useful when you want variety without opening several large jars. Set it out with warm bread, toast or croissants and let everyone choose their favourite. Add butter, yoghurt and fresh fruit for an easy weekend breakfast that feels generous without requiring much preparation.

For a Spanish cheese board, try the fig jam with Manchego, the tomato jam with a mild cheese, and the orange jam alongside a creamy cheese. These are serving suggestions, so feel free to experiment and discover your own favourite combinations. Use a separate spoon for each jar to keep the flavours distinct.

The cheerful box makes a lovely addition to a food hamper, a thoughtful thank-you or a small present for someone who enjoys exploring new flavours. Pair it with crackers, biscuits or other pantry treats for a gift that is easy to enjoy.

There is no need to save it for an occasion. A spoonful can brighten toast, accompany a simple snack or add a sweet accent to a little dessert.

Contains three 40g jars: tomato jam, orange jam and fig jam. Total net weight: 120g. Product of Murcia, Spain. Check the individual labels for ingredients, allergens and storage instructions.

A beautiful biscuit tin earns its place twice: first at the table, then in the kitchen long after the last biscuit has disappeared. Lady Joseph’s 300g assortment combines an attractive illustrated metal tin with a selection of biscuits that makes choosing just one a pleasantly difficult task.

The selection brings together lemon curd, chocolate-filled, and orange-and-dark-chocolate varieties. Citrus provides a bright contrast to the richer chocolate flavours, while the different biscuit styles give the assortment plenty of variety. It is well suited to sharing, whether your guests favour something fruity, something chocolatey or a little of each.

Open the tin with a pot of tea, a round of coffees or an after-dinner espresso. For a more generous dessert spread, arrange the biscuits alongside fresh fruit and small pieces of dark chocolate. They also make a lovely finishing touch after tapas, when everyone wants a sweet bite but nobody needs a large pudding.

The decorative presentation makes this an easy choice for a host gift, a birthday treat or a thoughtful addition to a Spanish food hamper. There is no need to know somebody’s single favourite flavour when the tin offers several to explore.

Once empty, the metal tin can be kept for kitchen odds and ends or another selection of treats. It is the sort of packaging that feels too good to put away.

Net weight: 300g. Product of Spain. Store in a cool, dry place. Please refer to the individual packaging for complete ingredients, allergens and the best-before date.

Lady Joseph’s Christmas Biscuit Assortment Tin brings a little festive ceremony to the simplest pleasure: opening a tin of biscuits and putting the kettle on. Its decorative seasonal design makes it a lovely gift, while the 300g selection inside is made for sharing over the holidays.

The assortment combines chocolate-filled, cocoa and caramel biscuits, offering a comforting range of flavours for the tea table. Chocolate brings richness, cocoa adds a deeper note, and caramel rounds out the selection with its familiar sweetness. There is enough variety to encourage a second visit to the tin, in the interests of comparison, naturally.

Serve these biscuits with tea, coffee or hot chocolate during a quiet afternoon, or bring them out after a festive meal. For an easy dessert platter, add fresh clementines, a few pieces of turrón and some dark chocolate. The result feels generous and celebratory without requiring another session in the kitchen.

The illustrated metal tin is especially suited to a host gift, a seasonal thank-you or a food hamper. It is a thoughtful choice for biscuit lovers and an easy way to add a Spanish touch to Christmas traditions.

After the biscuits have been enjoyed, keep the tin for festive ribbons, small kitchen treasures or next year’s treats. The pleasure of this gift continues beyond the contents.

Net weight: 300g. Product of Spain. Store in a cool, dry place and keep the biscuits sealed after opening. Consult the pack for the full ingredient list, allergen declarations and best-before date.

Lady Joseph Lemon Curd Butter Shortbread brings together the richness of pure butter biscuits and the bright character of lemon cream. Made with butter sourced from small local producers in northern Spain and artisan lemon cream, these biscuits offer an indulgent way to enjoy a much-loved citrus pairing. The decorative 130g tube makes an attractive present for a host, a thoughtful addition to a hamper or a lovely treat to keep at home.

This is Lady Joseph’s butter shortbread version of lemon curd biscuits, distinct from the brand’s separate 100g lemon biscuit box. Choose it when you want the comforting character of butter shortbread alongside a fresh lemon accent. It is an easy way to make a quiet coffee break feel special, or to finish a meal without preparing a complicated dessert.

Serving suggestions

Arrange the biscuits on a small plate with freshly brewed tea and enjoy them on their own first, allowing the butter and lemon flavours to take the lead. For a simple dessert, serve a biscuit or two beside vanilla ice cream and fresh raspberries. A spoonful of lightly whipped cream and sliced strawberries also makes an appealing accompaniment when you want something generous with very little effort.

For a dessert board, combine the shortbread with a few pieces of dark chocolate, seasonal berries and another favourite biscuit. You can crumble a small amount over yoghurt or ice cream just before serving, keeping the rest whole for dipping or sharing. The tube also makes a useful centrepiece for a small gift built around tea, coffee and Spanish sweet treats.

Tea and wine pairing

Try Earl Grey for its fragrant citrus character, or a plain black tea to balance the buttery biscuit. For a dessert wine pairing, a small glass of sweet Moscatel complements the lemon cream. Serve the wine lightly chilled and keep the accompaniments simple.

Net weight: 130g. Origin: Spain. Contains butter (milk).

Brighten your tea break with Lady Joseph Lemon Curd Biscuits, a delicate Spanish treat with a lemon cream centre. The gentle citrus flavour makes these an inviting choice for anyone who loves the combination of a sweet biscuit and a fresh lemon finish. Presented in Lady Joseph’s decorative packaging, the 100g box is equally suited to sharing at home or slipping into a thoughtful food gift.

These biscuits are made in Spain without palm oil or artificial flavours. They bring an easy touch of occasion to an everyday pause: put the kettle on, set out a small plate and let the lemon do the rest. This is the 100g biscuit selection, a separate product from Lady Joseph’s 130g butter shortbread tube, so you can explore both styles or choose the one that suits your table.

Serving suggestions

Enjoy them straight from the box with afternoon tea, or arrange a few beside a bowl of fresh berries for a simple dessert. Their citrus character is particularly appealing alongside strawberries, raspberries or a spoonful of thick natural yoghurt. For a more indulgent finish to dinner, serve them with vanilla ice cream and a little fresh fruit, letting the biscuits provide the texture and lemon flavour.

You can also crumble a biscuit over a small bowl of yoghurt just before serving, or offer them as part of a dessert platter with chocolate and seasonal fruit. Keep the accompaniments simple so the lemon cream remains the centre of attention. For gifting, pair the box with a favourite tea or a selection of other Spanish sweet treats.

Tea and wine pairing

Darjeeling tea is a lovely choice for a lighter afternoon pairing, while a classic black tea works well for an everyday cup. For an after-dinner wine pairing, try a small glass of sweet Moscatel; its sweetness and citrus notes are a natural fit for a lemon biscuit.

Net weight: 100g. Origin: Spain.

Rich sardines, mellow olive oil and the bright lift of lemon come together in this inviting tin from Konserva. It is a classic combination for good reason: the citrus brings freshness to the sardines’ savoury depth, while the olive oil rounds out each mouthful. Simple to serve and full of character, these sardines deserve a place at the table, whether you are putting together a leisurely lunch or opening a few favourite conservas for friends.

This 120g tin makes an excellent starting point for a Spanish-inspired tapas spread. Let the sardines take centre stage alongside Gordal olives, pickled peppers and slices of crusty bread. Serve at room temperature to appreciate the flavours, and keep a little of the lemon-scented oil for spooning over the bread or dressing the plate.

Serving suggestions

For an easy lunch, arrange the sardines on toasted sourdough rubbed with ripe tomato, then finish with chopped parsley and a twist of black pepper. They are equally good with warm boiled potatoes, thinly sliced red onion and capers, using some of the oil from the tin as a dressing. For something more substantial, fold the sardines gently through warm white beans with roasted peppers and fresh herbs, or add them to pasta just before serving so they retain their shape. A crisp green salad alongside provides a fresh contrast.

Wine pairings

A chilled Albariño is a natural choice: its lively acidity and citrus notes complement the lemon and balance the richness of the fish and olive oil. A fresh, unoaked Verdejo also works beautifully, particularly with the potato or white bean serving suggestions. For an aperitif spread, pour a dry brut Cava; its bubbles and refreshing finish make a lovely match for sardines on toast. Prefer rosé? Choose a crisp, dry Spanish rosado with enough freshness to keep the pairing light.

Net weight: 120g. Allergen: contains fish.

Agromar’s Fabes de Asturias con Almejas brings together two favourites of northern Spanish cooking: tender white beans and delicate clams. Prepared in a savoury broth, this traditional Asturian dish balances the creamy texture of the beans with the gentle flavour of the sea. It is comforting, satisfying and ready to warm whenever you want something more interesting from the pantry.

The recipe keeps things simple, allowing the beans and clams to take centre stage. Onion, garlic, olive oil, tomato, pepper and parsley round out the flavour, creating a generous dish with an appealing balance of earthiness and freshness. The beans soak up the cooking juices, while the clams bring a subtle briny character that makes every spoonful feel distinctly coastal.

This 420 g tin is a convenient way to enjoy a regional Spanish favourite without soaking beans or preparing seafood from scratch. Keep one on hand for an easy lunch, a relaxed supper or a warm addition to a spread of Spanish dishes. A little crusty bread is all you need to make the most of the broth.

Ingredients
White beans (40%), cooking water, clams (14%), onion, garlic, olive oil, tomato, pepper, parsley and salt. Contains molluscs (clams).

Serving Suggestions
Transfer to a saucepan and warm gently. Serve with crusty bread, a green salad and a glass of crisp Spanish white wine. For a finishing touch, add a drizzle of extra virgin olive oil and fresh parsley.

Storage
Store unopened in a cool, dry place. Once opened, refrigerate in a suitable covered container.

Nocilla Cookies & Cream brings a little crunch to Spain’s familiar sweet spread. Inside the 180 g jar, a creamy milk-and-hazelnut base is dotted with cocoa cookie pieces, creating a contrast between soft, sweet cream and small bites of biscuit. It is an inviting choice for anyone who enjoys the combination of cookies and cream in a spreadable form.

The flavour is gentle, milky and nutty, with the cocoa cookie pieces adding texture throughout. Spread it over warm toast, tuck it into a crêpe, or serve a spoonful alongside strawberries and sliced banana. It also makes an easy filling for a croissant or a topping for pancakes and waffles when breakfast calls for something a little more indulgent.

For a quick dessert, layer it with plain yogurt and berries in a small glass, sandwich it between biscuits, or spoon it over vanilla ice cream. You can also use it as a filling for a sponge cake or spread a small amount over a shortbread biscuit. A cup of coffee provides a lovely accompaniment to its sweetness.

This is the jarred Cookies & Cream spread, rather than a packet of cookies. Nocilla makes it without palm oil, and the cocoa cookie pieces in this recipe are made with rice flour and corn starch. Presented in a glass container, it is a fun addition to the sweet pantry.

Store in a cool, dry place, close securely after use and do not refrigerate.

Size: 180 g.
Allergens: Contains milk, hazelnuts and soy. May contain other tree nuts.

A little bowl can change the whole feel of a table. The Ocean Fish Dip Bowl has a pale interior scattered with swimming blue fish and a warm, natural looking exterior. Its lively pattern gives even the simplest snack a sense of occasion, while the compact shape makes it easy to fit among plates of charcuterie, cheese and conservas.

Set it out with olives, aioli, romesco or a bright lemon dressing for grilled seafood. It is equally at home holding Marcona almonds, a spoonful of pickled peppers or a small serving of anchovies. We especially like it in the middle of a Spanish Pig aperitivo spread: open a few good tins, slice some bread, pour a glass of something chilled and let everyone help themselves. The fish design feels right at home beside seafood, yet the bowl is versatile enough to use every day.

From English design company Shoeless Joe, this piece has the pleasing look of an object chosen for its personality as much as its usefulness. Leave it visible on an open kitchen shelf between gatherings; the blue and white pattern adds a fresh coastal note to the room. Pair it with the Ocean Fish platter or three section tray for a table that feels coordinated without being too formal.

Good company often begins with a few small things brought to the table. This Ocean Fish tray gives three of them their own place, with a trio of square sections decorated in flowing shades of blue. The warm toned surround and clean, elongated shape make it an inviting piece for sharing, while the fish motif adds a quiet sense of fun.

At Spanish Pig, we would fill it with a mix of olives, Marcona almonds and pickled peppers for the start of an aperitivo. Try three conservas alongside bread on a separate board, or use the sections for aioli, romesco and a lemony dressing when seafood is on the menu. It makes setting out small bites feel considered without turning a casual gathering into a formal affair. Even between meals, the tray looks lovely on a kitchen counter or open shelf, where its blue and white design can be enjoyed every day.

From Shoeless Joe, an English design company, this is the sort of tabletop piece that earns its place in a home through both usefulness and character. Pair it with the Ocean Fish dip bowl and platter if you enjoy a coordinated table, or let it stand alone among your favourite ceramics. It makes a lovely gift for anyone who likes hosting friends around good food.

Luliña pairs tender Norwegian salmon with extra virgin olive oil for a conserva that is both generous and uncomplicated. The salmon's gentle flavour and soft, juicy texture come forward first, while the oil gives it a rounded finish. Made in the Galician tradition of careful fish preserving, this tin belongs in the pantry for the days when a small plate should feel considered without demanding much preparation.

Open it just before serving and allow the fish to come toward room temperature. Flake the salmon lightly over toasted country bread with thin slices of cucumber and a little fresh dill, or arrange it beside warm new potatoes and a spoonful of mustard vinaigrette. It is a natural addition to a grain bowl with roasted vegetables, a bright green salad, or pasta finished with lemon zest. Use a little of the olive oil from the tin to dress the plate and keep the fish in generous pieces.

Serving & pairing

A crisp Verdejo or a citrus led Albariño suits the salmon's rich texture. If this is part of an aperitivo, a dry Cava gives a festive lift and works well with the oil. For a non alcoholic pairing, try cold sparkling water with lemon. Keep accompaniments bright and simple so the tenderness of the salmon remains the focus.

Product details

The supplier identifies Norwegian salmon in extra virgin olive oil under the Luliña label. It contains fish. Consult the actual package for net weight, complete ingredients, allergen details and storage guidance.

Rosara turns a simple chickpea salad into a generous Spanish pantry dish. Tender chickpeas meet wood roasted piquillo peppers, tuna and green olives, all brought together with Arbequina extra virgin olive oil and a little Sherry vinegar. The combination is bright and savoury, with the soft texture of the chickpeas set against sweet pepper and the gentle salinity of tuna and olives. It is the sort of ready to serve jar that feels carefully prepared rather than hurried.

Made in Navarra, this 370 ml jar has the balance to stand on its own as a light lunch or become part of a larger tapas table. Spoon it into a shallow bowl and give the ingredients a gentle stir so the dressing coats every bite. Serve chilled or at room temperature. For a more substantial salad, add sliced red onion, ripe tomato, tender greens or a few pieces of avocado. A little chopped parsley and a drizzle of good olive oil make an elegant finish.

Serving & pairing

Set it beside grilled bread, a plate of jamón and a bowl of olives for an effortless aperitivo. It also works beautifully with a simply cooked white fish or alongside a tortilla española. Pour a crisp Albariño or Verdejo: freshness in the glass suits the Sherry vinegar and the sweetness of the piquillos without overwhelming the tuna.

Product details

Rosara uses chickpeas, piquillo pepper, tuna, green olives and Arbequina oil in this recipe. Contains fish and sulphites; the producer lists it as gluten free. Check the jar for the full ingredient and allergen declaration. The capacity is 370 ml; the stated net weight is 340 g.

This beautifully prepared dish showcases one of Navarra’s most beloved ingredients: freshly shelled round white beans known as pochas. Rosara stews them gently in the traditional Navarrese way, using only vegetables and olive oil. The recipe is simple and honest, featuring tomato, green pepper, onion, garlic, and a touch of salt. Nothing more. The result is a natural, comforting dish with very low fat and salt content, perfect for anyone who appreciates wholesome and authentic Spanish cooking.

Rosara’s pochas are exceptionally tender. The skins are barely noticeable, and the flavour is pure and delicate. Their artisanal preparation ensures the same high quality found in Rosara’s natural legumes, but with the added convenience of a ready-made stew. All you need to do is heat and serve.

The broth is light yet full of flavour, and the vegetables create a soft base that complements the pochas without overpowering them. This stew offers a nourishing, traditional Spanish meal that feels both rustic and refined.

Serving Suggestions

• Empty the jar into a pot and warm gently over low heat for the best texture.
• Heat for two minutes in the microwave if you need a quicker option.
• Enjoy as a simple, healthy main course with warm bread.
• Combine with cooked chorizo, pork belly, or ham for a heartier meal.
• Serve with green chillies, grilled vegetables, or Rosara guindillas on the side.
• Pair with roasted meats or add fresh herbs like parsley for extra freshness.