Soft, deeply nutty and unmistakably Spanish, El Artesano’s Jijona turrón is a lovely expression of the traditional almond sweet. The 200g bar is presented in a wooden gift box, making it an appealing present as well as a welcome addition to the Christmas table.

Jijona is the soft style of turrón. Ground almonds give it a rich, yielding texture, quite different from the firm crunch of Alicante. The flavour is rounded and sweet, with the almond character taking centre stage. Serve a small piece and let it soften on the palate to appreciate its texture.

It is especially good with espresso or a cup of unsweetened tea, whose bitterness balances the sweetness. For a simple Spanish dessert board, arrange slices alongside crunchy Alicante turrón, dark chocolate and fresh citrus. The contrast between soft and crisp nougat makes the pairing particularly enjoyable.

Jijona turrón is also useful in the kitchen. Try crumbling a little over vanilla ice cream, folding small pieces into whipped cream, or scattering it over roasted pears just before serving. These are easy ways to introduce its almond flavour without preparing an elaborate dessert.

The wooden presentation box gives the bar a traditional, gift-worthy feel. Add it to a hamper for someone who loves Spain, or keep it for the moment when coffee needs a suitably delicious companion.

Net weight: 200g. Product of Spain. Contains almonds and egg; consult the pack for possible traces and full ingredients. Store in a cool, dry place and keep well wrapped after opening.

Gallegas de Nata are traditional cream biscuits from Galicia, presented in a decorative 250 g tin. Made with organic cream, wheat flour and cane sugar, they offer a crisp bite and a softly sweet dairy flavour. Their simple recipe lets the cream take centre stage, making them a lovely choice when you want something delicate alongside coffee or tea.

Organic cream accounts for 42% of the recipe. That generous proportion gives these biscuits their character, while a little salt rounds out the sweetness. There is no elaborate filling or chocolate coating to distract from the flavour: just a straightforward Galician biscuit inspired by a family recipe.

Open the tin for an afternoon coffee break, share a few after dinner, or serve them with a small bowl of fresh berries. They also make a charming accompaniment to vanilla ice cream or a spoonful of yogurt. For a quick dessert, crumble a biscuit over poached fruit to add a little crisp texture without much preparation.

The illustrated tin makes this an inviting gift for a host, a thoughtful addition to a Spanish food hamper, or a treat to keep in your own kitchen. Once the biscuits have been enjoyed, the container can be kept for storing small kitchen essentials.

Keep the biscuits in a cool, dry place away from strong odours. After opening, store them in an airtight container to help preserve their texture.

Size: 250 g tin.
Ingredients: Organic cream (42%), organic wheat flour, organic cane sugar and salt.
Allergens: Contains milk and wheat (gluten).

Sardines on toast are one of those simple pleasures we will always make time for. This hanging ornament turns the idea into a small, witty keepsake: two little fish rest across a slice of toast, ready to bring a smile to anyone who notices them. Its understated colours and sculptural shape make it charming without feeling overly precious.

At Spanish Pig, we are firm believers that good conservas deserve to be enjoyed, shared and talked about. This piece is a playful nod to that spirit. Hang it from a kitchen hook or cupboard handle, add it to a food themed holiday tree, or use it as the finishing touch on a gift wrapped selection of tinned seafood. It would be especially fun alongside a tin of sardines, a loaf of crusty bread and a bottle of excellent olive oil: everything needed to make the real thing at home.

Designed by the English homeware company Shoeless Joe, the ornament brings a little eccentricity to the spaces where we cook and gather. It is a thoughtful small gift for a sardine enthusiast, a keen home cook or the friend who appreciates an unexpected detail. Keep it on display after the holidays; good food is worth celebrating all year. Decorative only.

A premium single-varietal olive oil that showcases the remarkable character of the rare Argudell olive, an indigenous variety found exclusively in Catalonia's Empordà region on the Costa Brava. Produced in small quantities, this exceptional extra virgin olive oil reflects the unique Mediterranean climate, where sea breezes meet the foothills of the Pyrenees to create ideal growing conditions for olives of outstanding quality.

Cold extracted shortly after harvest, Auream preserves the olives' natural aromas, vibrant flavour and nutritional properties. On the nose, it offers delicate floral aromas accompanied by ripe banana and subtle honeyed notes. The palate is beautifully balanced, delivering a smooth, rounded fruitiness with a refined finish highlighted by gentle hints of fresh artichoke. Elegant rather than overpowering, it enhances dishes without masking their natural flavours, making it a favourite among chefs and olive oil enthusiasts alike.

Its versatility makes Auream an outstanding finishing oil. Drizzle it over fresh salads, grilled vegetables, seafood, roasted fish, creamy burrata or soft cheeses to appreciate its full aromatic complexity. It is equally delicious served simply with warm crusty bread, where its silky texture and nuanced flavour can truly shine. Although suitable for cooking, it is best enjoyed raw to experience the distinctive character of the rare Argudell olive.

Presented in an elegant 500ml bottle, Auream Argudell is a celebration of Catalonia's olive-growing heritage and the craftsmanship of Llàgrimes del Canigó. It is an exceptional choice for anyone seeking a refined, artisanal extra virgin olive oil that brings authenticity, elegance and the unmistakable flavours of Spain's Costa Brava to every meal.

A classic Navarra tapa, done properly. Sweet, fire-roasted piquillo peppers are carefully filled with monkfish, a fish prized for its firm texture and delicate flavour, then finished in a smooth, well-balanced sauce.

The peppers bring natural sweetness and softness, while the monkfish adds substance without heaviness. Everything is in harmony, making this one of those dishes that feels both comforting and refined at the same time.

Best served gently warmed so the flavours fully open up. Enjoy on their own as a tapa, alongside plain paella rice, or lightly sautéed with garlic and olive oil for a simple but deeply satisfying plate. They also work beautifully as part of a larger spread, bringing colour, sweetness, and contrast to the table.

A regional favourite from Navarra that earns its place through balance, tradition, and quiet confidence.

250g

Spanish Pig x Nike® Heritage 86 Cap

A timeless classic meets modern Spanish flair with the Spanish Pig branded Nike® Heritage 86 Cap. Designed with the clean, minimalist silhouette that Nike® is known for, this cap blends everyday comfort with the unmistakable character of Spanish Pig. It’s more than just a cap—it’s a statement piece for those who appreciate great food, great style, and authentic craftsmanship.

Crafted from soft, durable cotton twill, the Heritage 86 features Nike’s signature unstructured crown for a relaxed fit that feels lived-in from the first wear. The curved bill offers both style and function, shading your eyes while keeping things effortlessly casual. An adjustable back strap with a metal buckle ensures a secure and customizable fit, making it suitable for all-day wear.

Front and centre sits the Spanish Pig logo, embroidered with precision to reflect the same attention to detail that goes into sourcing the finest Ibérico ham, cheeses, and conservas from Spain. It’s a way for fans of the brand to carry a piece of Spanish Pig with them—whether you’re browsing the market, heading to the tennis court, or simply out enjoying the sunshine.

Lightweight, breathable, and versatile, this cap pairs perfectly with jeans and a t-shirt, activewear, or even while you’re hosting a Spanish feast at home. The Nike® swoosh on the side completes the look with iconic athletic heritage, while the Spanish Pig touch makes it distinctly yours.

Elevate your everyday style with a cap that celebrates both performance and passion.

The Ember Island Vegan Dark Postcard Chocolate Bar is a treat that delights twice: once when you eat it, and once when you send or receive it. Wrapped in a beautifully illustrated postcard you can actually mail, this bar combines thoughtful design with delicious intent. The chocolate itself is rich, dark, and entirely plant-based — crafted from ethically sourced cacao that delivers deep, complex flavours with a smooth, satisfying finish. It’s perfect for gifting, sharing, or keeping entirely to yourself.

What sets Ember Island apart is its focus on meaningful connection and quality. The wrapper artwork captures dreamy coastal scenes that evoke escape and nostalgia — a little getaway in bar form. Inside, the vegan dark chocolate is free from dairy and packed with the kind of bold cocoa notes that appeal to purists and adventurous eaters alike.

Whether you’re slipping one into a friend’s mailbox with a handwritten note or treating yourself to an indulgent pause in your day, the Ember Island Dark Postcard Chocolate Bar turns an everyday moment into something just a bit more special. Sustainably made, beautifully presented, and unapologetically delicious — this is chocolate with heart, soul, and a stamp of approval.

Ember Island is a 60.1% dark chocolate bar. People who have sworn they don't like chili chocolate love this bar. With added cinnamon and paprika, this flavour combination is perfect with this delicious dark chocolate. Vegan friendly, gluten-free friendly. 60.1% COCOA - NET WT 85 g (3 oz)

El Artesano’s Alicante turrón is a classic Spanish sweet with a confident crunch. This 200g bar comes in a wooden gift box, giving an already special almond nougat a presentation that is particularly well suited to Christmas, host gifts and carefully chosen food hampers.

Alicante is the firm, crunchy style of turrón, distinguished by the texture of almonds held within a sweet nougat. It offers a satisfying contrast between the nuts and their lighter surrounding confection, with a flavour that makes a small piece feel wonderfully complete. It is quite different from soft Jijona turrón, and trying the two side by side is part of the fun.

Serve small pieces after lunch or dinner with espresso, black coffee or a little dessert wine. On a Spanish sweet board, pair it with soft turrón, dark chocolate and fresh clementines. The combination gives guests a choice of textures and flavours without turning dessert into a complicated undertaking.

The wooden box makes this a thoughtful present for someone who enjoys traditional foods or has fond memories of Spain. It can also provide the finishing touch in a hamper built around savoury tapas and a few well-chosen sweets.

Take your time with the firm texture and break or cut manageable pieces for serving. A little goes a long way, especially at the end of a generous meal.

Net weight: 200g. Made in Spain. Contains almonds and egg; check the pack for other possible traces. Store in a cool, dry place and protect from heat.

Thirty small squares, six different moods, and a very good reason to put the coffee on. Pancracio’s Napolitanas gift box brings together an assortment of miniature chocolate bars in a neatly presented 210g selection, making it easy to explore the Spanish chocolatier’s range without choosing just one flavour.

The assortment moves between milk and dark chocolate, with combinations including raspberry and roses, cocoa nibs with fleur de sel, almonds with orange, and caramelised nuts, alongside more intense cocoa selections. There is a pleasing contrast between creamy sweetness, fruit, roasted flavours and the deeper character of dark chocolate. Each little carré offers a different reason to linger.

Bring the box to the table after dinner and let everyone choose their own favourite. For a relaxed tasting, begin with the milk chocolates before moving towards the darker varieties, taking a sip of water between flavours. An espresso, black tea or a small glass of dessert wine makes a lovely accompaniment.

This is also a thoughtful gift for a host, a chocolate enthusiast or someone who appreciates a little variety. The compact squares are particularly useful when you want a small finishing touch after a generous Spanish meal, rather than another full dessert.

Serve at room temperature so the chocolate’s texture and aromas can open up. Store somewhere cool and dry, away from direct sunlight and strong kitchen smells.

Includes 30 mini chocolate bars. Net weight: 210g. Contains milk, soy and nuts; consult the pack for the complete ingredient and allergen information.

Triana Almond-Stuffed Manzanilla Olives pair two much-loved Spanish appetisers in one bite. Manzanilla olives grown in Arahal, Andalucía, are filled by hand with a whole almond, bringing together the savoury character of the olive and the satisfying crunch of the nut. It is a simple combination that earns its place on a tapas table, an aperitivo tray or a carefully assembled cheese board.

The almond centre makes these an appealing choice when you want to offer something a little different from a bowl of plain olives. Each bite brings a contrast of textures, and the 280ml jar is a convenient addition to your pantry for those moments when friends stop by or dinner needs an easy opening course. They also make a thoughtful addition to a Spanish gourmet gift basket.

Serving suggestions

Serve a drained portion in a small dish with aged Manchego, sliced chorizo and crusty bread. Add some roasted piquillo peppers and a tin of your favourite conservas for a generous tapas spread with very little preparation. The almond filling means there is already a nutty element on the board, making it easy to balance the rest with fresh vegetables, cheese and bread.

For a light lunch, slice a few olives into a tomato salad with finely sliced onion and parsley. They are also lovely alongside roasted peppers, grilled courgettes or a simple potato salad. Use them as an appetiser on cocktail picks, or add one to a small skewer with a piece of cheese for an easy party bite. Let the olive and almond remain the focus rather than covering them with a heavy dressing.

Wine pairing

A chilled Fino sherry offers a classic savoury pairing, while a dry Cava provides a refreshing contrast to the almond. For a still white wine, try a lively Verdejo alongside your tapas selection.

Jar size: 280ml. Origin: Spain. Allergen: almonds.

Triana Whole Manzanilla Olives bring a classic taste of Andalucía to your table. Grown in Arahal, in the province of Seville, these Spanish table olives are presented whole, with their stones intact. Their firm bite makes them a lovely starting point for an aperitivo, a relaxed tapas evening or a simple lunch built around good bread, cheese and a few favourite preserves.

Manzanilla is one of Spain’s best-known table olive varieties, and this jar keeps the focus on the olive itself. It is an inviting choice for anyone who enjoys the traditional pleasure of slowly snacking on whole olives while drinks are poured and the rest of the meal comes together. The 370ml jar is easy to add to a pantry selection or include in a Spanish food gift.

Serving suggestions

Drain a portion into a small bowl and serve alongside Manchego, slices of jamón and toasted almonds. Add piquillo peppers or a few pieces of crusty bread for a colourful, effortless spread. For a more substantial lunch, pit the olives and fold them into a tomato and white bean salad with parsley, red onion and a little extra virgin olive oil.

These olives can also bring a savoury accent to warm dishes. Remove the stones before scattering them over baked fish, stirring them through roasted vegetables or adding them to a chicken casserole near the end of cooking. Start with a small amount, taste your dish and adjust any additional salt accordingly. For entertaining, offer them in their own bowl so guests can appreciate the whole olive, with a separate dish for the stones.

Wine pairing

Serve with a chilled Fino or Manzanilla sherry for a classic Spanish aperitivo. A crisp Verdejo or dry Cava also makes a refreshing companion to the olives and a mixed tapas board.

Jar size: 370ml. Origin: Spain. Contains olive stones.

Portuguese sardines, traditionally steamed and hand-packed in organic extra virgin olive oil. This special Sardinha tin pairs MSC-certified sustainable seafood with beautifully simple ingredients, letting the natural richness of the fish shine.

Tender, meaty and full of flavour, these sardines make an effortless lunch or a delicious addition to a conservas spread. Serve on toasted sourdough with a squeeze of lemon, or alongside ripe tomatoes, olives and pickled vegetables. Use a little of the oil from the tin to dress the bread or salad.

• MSC-certified sardines
• Packed in organic extra virgin olive oil
• Produced in Portugal
• Net weight: 120g
• Contains fish

Made in Galicia, Spain, La Curiosa is known for premium Spanish conservas that combine traditional seafood with creative, modern flavours. The small sardines are tender and delicate, preserved in olive oil, while the pâté delivers a smooth texture and deep seafood flavour.

This gourmet Spanish food gift box is perfect for aperitivo, tapas nights, entertaining or gifting to any seafood lover.

Includes:

• Small sardines in truffled olive oil
• Velvet crab pâté
• La Curiosa gift box

Product of Galicia, Spain

Serve with toasted bread, crackers, olives, potato chips or alongside your favourite Spanish tapas and conservas.

Perfect for: seafood lovers, Spanish food gifts, gourmet gift baskets, tapas nights and aperitivo.

Rosara's Bonito del Norte is a classic Spanish conserva on a generous scale. The producer selects fresh white tuna from the Cantabrian Sea and packs hand cut loins in olive oil. These are natural pieces of fish, with a tender, juicy texture and the clean, mild flavour that makes bonito del norte so versatile. The large 445 ml glass jar lets the loins take centre stage and gives you enough to build an entire meal around the fish.

Serve the bonito at room temperature and lift it carefully from the jar to keep the pieces intact. Arrange it over sliced tomato with piquillo peppers, green olives and a spoonful of its own oil. It also makes a memorable ensaladilla rusa, a composed salad with white beans and red onion, or generous tapas on toasted bread. A squeeze of lemon or a little Sherry vinegar will brighten the plate; start lightly, as the fish is delicious with very little added.

Serving & pairing

Open an Albariño, a dry Txakoli or a crisp Verdejo for a maritime pairing. The wine's acidity cuts through the olive oil while letting the delicate bonito remain the focus. A chilled dry fino Sherry also works beautifully if this is part of a tapas spread with olives and salted almonds. Pair with Rosara piquillo peppers for a particularly Spanish plate.

Product details

The producer lists bonito del norte, olive oil and salt. Contains fish and is listed as gluten free. Jar capacity is 445 ml, net weight 400 g and drained weight 260 g. Refrigerate any remaining fish under its oil after opening and follow the jar's storage directions.

White asparagus is a quiet luxury of Navarra, and Rosara gives this classic the attention it deserves. The spears are made from fresh asparagus, carefully peeled and preserved while tender. Their pale colour, delicate sweetness and silky texture need very little embellishment. This is the 8 to 12 spear selection in a 580 ml jar, a distinct format from the smaller oval can already in the collection. Bring it to the table when you want a vegetable course that feels both effortless and special.

Drain the spears gently and let them come to room temperature before serving. Lay them in one layer on a platter, with a light vinaigrette of extra virgin olive oil and Sherry vinegar, or a little high quality mayonnaise on the side. Finely chopped egg, chives and a few capers add contrast without disguising their flavour. For a traditional Spanish starter, pair them with jamón and crusty bread; for dinner, place them beside grilled white fish or a roast chicken.

Serving & pairing

A fresh Verdejo or a dry Navarra rosé gives this delicate dish a graceful partner. Keep the dressing light and the wine crisp so the sweetness of the asparagus stays in focus. The 580 ml jar is particularly useful when several guests are sharing tapas or when asparagus is the centre of a composed salad.

Product details

Rosara lists asparagus, water, sugar, salt, citric acid and ascorbic acid as ingredients. The producer identifies this Navarra asparagus as a regional designation product and gluten free. Net weight is 530 g, with 325 g drained. Consult the jar for full label details and refrigerate leftovers after opening.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO.

Julià & Navinès Cava Brut Nature Reserva 2022 is a superb example of traditional Catalan Cava: dry, elegant and made with food in mind. Produced in Font-rubí in the Alt Penedès, this certified organic and vegan Cava is made from 55% Xarel-lo, 30% Macabeo and 15% Parellada.

Made by the traditional method with a second fermentation in bottle, this 2022 Reserva spent extended time ageing on its lees before disgorgement and receives zero dosage. With no added sugar after disgorgement, the style is crisp, energetic and precise.

The nose shows clean ripe fruit, white flowers and fresh citrus. On the palate there are notes of citrus preserve, dried fruit, fresh yeast and brioche, carried by fine bubbles and bright acidity into a clean, lightly savoury finish.

Its combination of freshness and structure makes it excellent with salty and richer foods. Serve it with Jamón Ibérico, Manchego, anchovies, boquerones, seafood, fried calamari, croquetas, pâté or foie gras. It is also an excellent aperitif.

Vintage: 2022
Style: Brut Nature Reserva, Sparkling
Region: Alt Penedès, Catalunya, Spain
Grapes: 55% Xarel-lo, 30% Macabeo, 15% Parellada
Organic: Yes
Vegan: Yes
Bottle size: 750 mL

Bring a piece of Galicia to your table with our Typical Galician Pine Wood Plate in the very small 14 cm size. These traditional plates are a staple in northern Spain, especially in the iconic dish pulpo a la gallega, where tender octopus is served on warm pine to enhance its aroma and texture. Crafted from natural pine wood and finished to highlight the grain, each plate carries the rustic charm of Spanish taverns and pulperías.

Lightweight yet sturdy, this plate is perfect for sharing tapas at home. Use it for sliced chorizo, jamón, cheeses, olives or anchovies, or recreate authentic Galician octopus exactly as it is served across Spain. The shallow format and gentle curvature help juices stay contained, making it both practical and beautiful on any table.

Because pine is naturally porous, these plates are best used for dry or lightly sauced dishes. A quick hand wash and thorough air dry keep them looking their best. Over time, the wood develops character from the dishes you serve, giving it the lived in patina that defines true Spanish hospitality.

A simple plate with a long tradition, ready to bring an authentic Spanish touch to your home through Spanish Pig.

YOU MUST BE 19 TO ORDER THIS PRODUCT AND RESIDE IN TORONTO 

This exquisite blend is made mostly from Garnacha grapes, with just a touch of Bobal and Syrah thrown in for good measure. 

Each grape is vinified separately using natural yeasts in stainless steel tanks. The Grenache is then aged in tank, while the Bobal and Syrah complete their malolactic fermentation in barrels and rest for a full five months.

The result? A full-bodied wine that's bursting with flavour and colour. Picture the deep, rich hue of oxblood velvet, with a taste that's both peppery and smooth. Enjoy notes of macerated cranberries, cherry hard candy, clove, and a hint of florality. And let's not forget those leathered tannins that add a touch of complexity and depth. 

* You must be over 19 and purchase this with one item of food.

El Artesano’s Alicante Turrón Torta brings the familiar pleasure of crunchy almond nougat to a thin, round format. This 200g Spanish sweet is designed for breaking into pieces and sharing, making it a natural centrepiece for an after-dinner selection or a festive coffee table.

The torta has the characteristic almond-and-honey flavour associated with Alicante turrón, with a crisp texture and a delicate wafer surface. Its flatter shape gives each piece a different feel from a thick bar, while keeping the same satisfying combination of nuts and sweetness.

Serve it simply with black coffee, espresso or tea. For a Spanish dessert board, add soft Jijona turrón, dark chocolate and a bowl of clementines. Guests can move between textures and choose a small piece of whatever takes their fancy, which is often the nicest way to end a long meal.

It also makes an appealing addition to a gift hamper. The round format stands out among jars, tins and chocolate bars, and introduces a traditional Spanish treat that is easy to share. Christmas is its natural season, but there is no reason to reserve a good almond sweet for December.

Break the torta into manageable pieces before serving, keeping any remaining portions tightly wrapped to preserve their texture. A few fragments can also add a crisp finishing touch to ice cream or a creamy dessert.

Net weight: 200g. Product of Spain. Contains almonds and egg. May contain other nuts, peanuts and sesame. Store in a cool, dry place, protected from sunlight and heat.

Dark chocolate and Seville orange make a wonderfully familiar partnership, and Lady Joseph gives them a crisp, biscuit-sized home. These Spanish cookies bring the richness of chocolate together with a bright citrus note, creating a small treat that feels equally at ease beside a morning coffee or on an after-dinner plate.

The appeal is in the contrast. Chocolate lends depth and a gently bitter edge, while orange adds fragrance and a lively finish. The crisp cookie provides the satisfying bite that makes you reach for the next one. It is an easy flavour combination to love, with enough character to keep things interesting.

Serve a few alongside an espresso, a café con leche or a pot of black tea. For a simple dessert, arrange them with fresh orange segments and a spoonful of vanilla ice cream. They also work beautifully crumbled over yoghurt, where the citrus and chocolate add a little occasion to an everyday bowl.

The 130g box is a useful addition to a Spanish food hamper and an appealing small gift on its own. Pair it with another biscuit variety for a tea-time selection, or add a chocolate bar for a thoroughly indulgent present.

Lady Joseph’s distinctive packaging makes these cookies easy to give, although keeping a box in your own cupboard is an equally sensible plan. Some gifts are best addressed to yourself.

Net weight: 130g. Store in a cool, dry place and reseal after opening. Contains wheat; check the packaging for full ingredients and allergen information.

Good taste deserves a good bag. Our Spanish Pig Tote Bag is a handy companion for market mornings, visits to the shop and everyday errands, bringing a little Spanish Pig personality wherever you go.

Featuring our own branded design, this reusable tote is perfect for carrying your favourite Spanish treats—from tins of conservas and a wedge of Manchego to a few essentials for your next tapas night. Keep it by the door for your next shopping trip, or fold it away ready for an unexpected find.

It also makes a lovely little gift for the Spanish food lover in your life. Fill it with a selection of favourites from the shop for a present with plenty of flavour, and a bag they can enjoy long after the last bite.

Sold individually. Food and other products are not included.

Rosara's eggplant hummus begins with roasted eggplant, allowing its natural sweetness and gentle smoky character to lead. A little tahini, lemon juice, Arbequina extra virgin olive oil and seasoning round out the flavour without crowding it. The result is a silky, savoury spread with a bright finish and a texture made for scooping, spreading and sharing. It has the warmth of a dish prepared for the table, tucked into a convenient 125 ml jar.

Serve it cool or at room temperature with warm pita, crisp breadsticks or toasted sourdough. Add carrot and cucumber batons, charred courgette or grilled peppers for colour and crunch. To dress it up for guests, spoon the hummus into a shallow bowl, make a little well in the centre and finish with olive oil, chopped parsley and a dusting of sweet paprika. It can also become the base of a sandwich with roasted vegetables or a small mezze style plate with olives and almonds.

Serving & pairing

Try it beside a cold glass of Albariño or a lightly chilled Spanish rosé. Their freshness brings out the lemon and balances the roasted eggplant. For a non alcoholic pairing, sparkling water with lemon and a sprig of mint keeps the same bright, appetising mood. A small jar makes an easy addition to a larger tapas spread without requiring any cooking.

Product details

The producer's recipe contains 91% eggplant and 3% tahini, plus lemon, Arbequina oil, salt and spices. It contains sesame and is listed as gluten free. Net weight is 100 g. Check the label for complete ingredients and refrigerate the jar after opening.

Rosara's piquillo pepper mousse makes the character of a Spanish pepper feel exceptionally refined. The peppers are roasted over beech wood and peeled without water, preserving their sweet, rounded flavour and the suggestion of smoke from the fire. Blended with egg and cream, they become a soft, airy spread that is rich enough to anchor a canapé yet gentle enough to accompany delicate ingredients. The first impression is sweet piquillo; the finish is savoury, creamy and inviting.

Open this 125 ml jar for a tapas board and spread a little mousse onto warm toasted bread. Top with a thin ribbon of jamón, a flake of good tuna or a few chives. It is equally lovely spooned next to tortilla española, folded into a sandwich with Manchego, or served in a small dish alongside roasted vegetables. For a quick starter, fill crisp pastry cups with mousse and finish with a little olive oil and a tiny pinch of smoked paprika.

Serving & pairing

The mellow sweetness gives you room to play with a glass of chilled Garnacha rosé or a fresh, unoaked white from Spain. A dry fino Sherry makes another appetising aperitivo pairing with salty cured meats and the pepper's roasted notes. Let the mousse come close to room temperature before serving to appreciate its texture and aroma.

Product details

Rosara makes this mousse with piquillo pepper, pasteurised egg, cream, milk, sugar and salt. It contains egg and milk, including lactose; the producer lists it as gluten free. The jar holds 125 ml, with a stated net weight of 100 g. Consult the label for the complete details.