Cavala Emporium Paté (22g) is a tiny tin with big personality. Made from Atlantic mackerel—cavala in Portuguese—this paté is rich, slightly smoky, and packed with deep, meaty flavour. Smooth and spreadable, it’s perfect for a quick tapa or snack that feels gourmet without the fuss.

Mackerel has more character than tuna, and this paté lets it shine, with just the right touch of seasoning and olive oil to enhance the fish’s natural umami. The 22g format is ideal for trying a little of everything—no waste, just pure flavour.

Spread it on toasted bread or crackers from Spanish Pig, add a few slices of piquillo pepper or a single anchovy for contrast, and you’ve got an elegant, satisfying bite in seconds. It’s also great as a filling for mini sandwiches or served alongside olives and a crisp Spanish white wine.

This little tin is your secret weapon for effortless entertaining—or for upgrading your solo snack game.

Want to go all-in? Try a paté tasting board with this cavala paté, Piri sardine, and tuna versions for a full-flavoured, Iberian conservas experience.

Brand created in 1932, by António Pinhal, great-grandfather of António Manuel Pinhal.

Emporium’s Smoked Salmon Paté (22g) is a refined, silky spread made from real smoked salmon, delicately blended with olive oil and seasoning to highlight the fish’s natural richness. This tiny tin is packed with flavour—soft, smoky, and just the right amount of salt—offering a taste that’s both luxurious and deeply comforting.

At 22g, it’s the perfect size for a solo tapa, picnic snack, or as part of a larger conservas board. The paté is smooth and elegant, with the clean finish of quality smoked salmon and a texture that melts into warm toast or crisp crackers.

Serve it simply: spread on a slice of toasted Blackbird sourdough or regañás crackers from Spanish Pig, and top with a sliver of piquillo pepper or a couple of olives. A drizzle of Jaén Extra Virgin Olive Oil adds just the right finishing touch. Pair with a glass of Albariño or rosado for a light but flavourful bite.

This little tin brings together the smoky soul of the Atlantic with Emporium’s signature elegance.

Looking to impress? Add it to a conservas flight with tuna and sardine patés for a trio of flavours that travel the coast of the Iberian Peninsula.

Brand created in 1932, by António Pinhal, great-grandfather of António Manuel Pinhal.

Rosara’s Fried Tomato Sauce is one of those simple kitchen essentials that tastes truly homemade. Prepared slowly and thoughtfully, it begins with a gentle sofrito of onion, green pepper, and garlic cooked over low heat until sweet and aromatic. This base is then blended with ripe tomato to create a smooth, balanced sauce without acidity or artificial flavours. There are no thickeners, no shortcuts, and no unnecessary additives. Just natural ingredients prepared with care.

The result is a silky, mildly sweet tomato sauce with remarkable depth for something so honest and straightforward. It contains only 1.1 percent fat, making it a healthy and versatile choice for everyday cooking. Whether used on its own or as the foundation of bigger dishes, it brings warmth and authenticity to the plate.

Ingredients
Tomato (82 percent), onion, sunflower oil, sugar, salt, green pepper, garlic, spices.
Gluten free.

This is a ready-to-use sauce that fits effortlessly into countless recipes, from quick weekday meals to more elaborate dishes.

Serving Suggestions

• Use as a base for pasta sauces, meat stews, vegetable sautés, or fish dishes.
• Spread on pizza dough for a rustic, home-style tomato base.
• Add to rice dishes, especially seafood rice or arroz a la cubana.
• Stir into lentils or chickpeas for extra richness.
• Serve simply with fried eggs or roasted potatoes for a classic Spanish comfort dish.
• Refrigerate after opening.

Rosara’s Salsa Brava stays true to the classic Spanish preparation, made in the traditional style without tomato. Instead, its depth and character come from Piquillo peppers blended with the heat of alegrías riojanas, the iconic spicy peppers of the Ebro Valley, along with cayenne for an extra lift. The result is a bold, vibrant sauce with a rounded flavour profile that balances spice, sweetness, acidity, and warmth. Despite its intensity, it contains only 5.9 percent fat, making it a lighter option than many commercial versions.

This sauce stands out for the quality of its ingredients and the complexity achieved through slow cooking. Piquillo peppers give natural sweetness, pimiento choricero adds body, and a touch of Sherry vinegar, white wine from Jerez, and brandy brings sophistication. A small amount of fish broth enhances savouriness without overwhelming the palate.

Ingredients
Piquillo peppers (37 percent), onion, olive oil, alegrías riojanas (spicy peppers), dried choricero pepper (10 percent), Sherry vinegar, rice, fish broth (water and conger eel), sugar, salt, paprika, white wine (Jerez), brandy, spices.
Gluten free. Contains fish.

Serving Suggestions

• Ideal for authentic patatas bravas.
• Spoon over fried eggs, grilled meats, seafood, vegetables, tortillas, or rice dishes.
• Warm gently over low heat in a small pan for best texture.
• Serve at room temperature for tapas boards.
• To soften the heat, mix with mayonnaise.
• To intensify it, add more alegrías riojanas, cayenne, or a dash of hot sauce.

Ekone Curry Mussels are a bold and flavorful fusion of premium seafood and aromatic spices, offering a unique twist on canned mussels. Sustainably harvested in the pristine waters of Willapa Bay, these plump, tender mussels are gently smoked to enhance their natural brininess and then infused with a vibrant curry blend that brings warmth and complexity to every bite.

Perfect for adventurous food lovers, Ekone Curry Mussels add a touch of global flair to your meals. Enjoy them straight from the can as a quick gourmet snack, or pair them with crusty bread to soak up their rich, spiced sauce. They also make an excellent addition to pasta dishes, rice bowls, or as a topping for salads, delivering a burst of smoky and savory flavor.

Crafted with care and an emphasis on sustainability, these mussels embody the best of Pacific Northwest seafood traditions while introducing an exciting new dimension of flavor. Whether you're entertaining guests or indulging in a moment of culinary creativity, Ekone Curry Mussels are a versatile and delicious addition to your pantry.

Product details

• Made in United States
• Contains: Shellfish
• Ingredients: Mussels, Organic Sunflower Oil, Curry Powder (Organic Coriander, Organic Turmeric, Organic Mustard, Organic Cumin, Organic Fenugreek, Organic Paprika, Organic Cayenne, Organic Cardamom, Organic Nutmeg, Organic Cinnamon, Organic Clove), Salt.

*Citric Acid used as a flavor enhancement only.
• Product language: English
• Shelf life: Over 36 months
• Storage: Shelf-stable
• Weight: 99.22 g (3.5 oz)
• Dimensions: 7.6 x 7.6 x 3.8 cm (3 x 3 x 1.5 in)
• SKU: 10451

Sardines in olive oil with oregano is a simple yet incredibly flavorful way to enjoy this nutrient-rich fish. This preparation emphasizes quality ingredients, where the rich, buttery olive oil and the earthy, aromatic oregano elevate the natural flavor of the sardines. It’s a staple in Mediterranean cuisine, celebrated for its simplicity and wholesome goodness.

Typically, the sardines are either canned or lightly grilled and then packed in high-quality extra virgin olive oil. The oil not only enhances the sardines' moist texture but also preserves them, making this dish convenient and long-lasting. Oregano, a classic Mediterranean herb, adds a herbal, slightly peppery note that pairs perfectly with the fish’s briny taste. Some variations may include a touch of garlic, lemon zest, or a pinch of sea salt to deepen the flavor.

This dish is incredibly versatile. Enjoy it as part of a tapas spread, atop crusty bread for a quick bruschetta, or tossed with pasta for a hearty meal. It also pairs wonderfully with a fresh salad or roasted vegetables. Sardines in olive oil with oregano is a perfect example of how a few simple, high-quality ingredients can come together to create something truly delicious and satisfying.

Product details

Lulina Clams are a shining example of Spain’s conserva tradition at its most refined. Harvested from the cold, nutrient-rich waters of Galicia, these clams are meticulously cleaned, hand-selected, and packed in small batches to preserve their delicate texture and briny sweetness. Each tin is a testament to the Lulina philosophy: quality over quantity, and purity of flavour above all.

These tender clams are typically preserved in either a light brine or high-quality olive oil, allowing their natural ocean character to shine through. The result is a clean, slightly sweet, and subtly salty bite that transports you straight to the Spanish coast. Unlike mass-produced versions, Lulina’s approach ensures each clam maintains its shape and integrity, offering a consistently elegant experience.

Perfect served chilled with a squeeze of lemon, or gently warmed and spooned over toasted bread, Lulina Clams make an effortless yet impressive addition to any table. They're also a beautiful pairing with a glass of Albariño or Verdejo, enhancing the maritime notes in each bite.

For those who appreciate fine seafood and traditional craftsmanship, Lulina Clams are more than a pantry staple—they’re a small luxury from the sea, carefully preserved for moments worth remembering.

A very good quality 100% Iberico de of bellota (acorn fed pigs), whole leg of ham, bone in. This is melt in the mouth quality ham, cured for an amazing 48 months to reach that depth of flavour and texture. 

Pata Negra is expensive due to its lengthy and costly production process. Best eaten on its own or as a tapa simply served in small, thin slices on a plate. The meat is deep red in colour and develops an intensely nutty flavor at room temperature, which is reminiscent of the acorns the pigs graze on throughout their lives.

The Iberian pig can get by for long periods with little to eat, which cultivates the finely marbled meat and its melt-in-the-mouth texture. Because the pigs have been fed with acorns, you can also notice little white points that often occur throughout the ham.

Amazing stuff.

Que aproveche!

Sardinha’s Sardines in Olive Oil with Smoke Aroma offer a rich, savoury experience that brings the essence of a seaside grill straight to your plate. These Portuguese sardines are gently cooked, then preserved in high-quality olive oil infused with a delicate natural smoke essence—capturing all the charm of traditional wood-fired flavour, no flames required.

The result is satisfyingly meaty, silky-textured sardines with a whisper of smoke that lingers just enough to make each bite feel deeply comforting and full-bodied. It’s the perfect choice for those who appreciate the boldness of smoked fish without the overpowering intensity that sometimes comes with it. This tin is all about balance—flavourful, but elegant.

Naturally packed with omega-3 fatty acids, vitamin D, and protein, these sardines are as nourishing as they are delicious. And the added smoke note makes them incredibly versatile, ideal for everything from open-faced sandwiches to warm salads or rice bowls.

Quick & Easy Recipe: Smoked Sardine Crostini

Ingredients:

1 tin Sardinha Sardines in Olive Oil with Smoke Aroma

1 baguette, sliced and toasted

1 tbsp cream cheese or soft goat cheese (optional)

A few capers or thin slices of red onion

Fresh parsley or dill for garnish

Cracked black pepper

Instructions:

Lightly spread cream cheese on each toasted baguette slice (optional).

Place a smoked sardine on each slice.

Top with capers or red onion for brightness.

Finish with herbs and a sprinkle of black pepper.

Perfect for a smoky appetiser, light lunch, or wine-night nibble, these crostini capture rustic elegance in every bite. Pair with a crisp Albariño or dry cider for full effect.

Real Conservera Selección 1920 brings scallops to a level that feels almost unfair to anything else in a tin. These prized zamburiñas are harvested at peak size and sweetness from the cold, pristine waters of Galicia, then hand-cleaned and slow-cooked in the cannery’s iconic Galician sauce (salsa gallega). The sauce itself is a generational recipe: gently sautéed onions, tomatoes, garlic, olive oil, and smoky paprika simmered down until it becomes rich, deep, and velvety — a flavour that tastes unmistakably of northern Spain.

What sets Selección 1920 apart is their obsessive attention to detail. Only the best scallops make it into this line, and the result is a tin with extraordinary balance: tender shellfish, a sauce with real backbone, and a finish that lingers with warmth and complexity. It’s refined, traditional, and incredibly versatile.

Serve it as a tapas centrepiece, fold it into warm rice, or spoon it over toasted bread — it’s the kind of conserva that makes even a simple snack feel like a chef-driven dish. For anyone who loves Spanish seafood, this is an essential pantry luxury.

Recipe: Scallops in Galician Sauce “à la Spanish Pig”

Ingredients:
– 1 tin Real Conservera Selección 1920 Scallops in Galician Sauce
– Blackbird bread or any good crusty bread
– Olive oil
– Fresh parsley (optional)
– A squeeze of lemon (optional)

Method:
Toast slices of bread and brush lightly with olive oil. Warm the scallops and sauce very gently in a small pan (do not boil). Spoon over the toast, finishing with chopped parsley and a touch of lemon if you like. Serve immediately as a luxurious, ready-in-minutes tapa.

Please note, due to its delicate nature, special packaging and expedited shipping are required to preserve its freshness. If you are outside of the city of Toronto please select Urgent shipping

Embark on a journey through Segovian tradition with our meticulously crafted delicacy, perfected over decades by Tabladillo. Whether it's a joyous gathering, a momentous celebration, or any occasion, let our genuine and naturally flavored product grace your table, infusing every moment with the rich essence of tradition.

But remember, to savor this culinary treasure to its fullest, handle it with care. This product arrives frozen, so be sure to defrost it before cooking. And once thawed, do not refreeze if allowed to thaw.

Now, picture the scene: in the comfort of your own home, with just seven simple steps, you can recreate the succulent taste of Segovia-style 'cochinillo' roast suckling pig. From salting to roasting, each step brings you closer to culinary perfection. And with our serving recommendation, ensure every bite is savored to the last crispy, flavorful morsel.

SERVING RECOMMENDATION

5 simple steps will be all you need to enjoy an authentic Segovia-style " cochinillo" roast suckling pig in your home.

1. Salt the pig to taste, always along the insides.

2.. Preheat the oven to 15 minutes to 410 Farenheit .

3. Place the piglet in the oven with the skin facing down. 350 Farenheit for one hour and a half.

4. Remove the piglet, turn it over, and put it back in for another hour and a half with the skin facing up.

5. Lastly, strain the gravy and serve it on the side. Never pour the gravy over the piglet to avoid softening the skin.

And for those who crave visual guidance, a step-by-step video awaits you, ensuring your culinary adventure is a seamless success.

Rest assured, our commitment to quality extends beyond flavour. This product is gluten-free and crafted from 100% natural ingredients, free from artificial colorings and preservatives.

Each pack contains a piglet weighing around 4kg, promising an unforgettable dining experience for you and your loved ones.

Indulge in tradition. Indulge in flavour. Indulge in the essence of Segovia with every bite

La Pastora Hot Smoked Paprika Almonds 125g are a bold and irresistible Spanish snack that perfectly combines the richness of roasted almonds with the fiery intensity of authentic smoked paprika. Crafted in Spain using high-quality local almonds, each nut is lightly roasted until golden, then coated in La Pastora’s signature hot smoked paprika, made from peppers naturally dried and smoked over oak wood. The result is a snack that delivers a satisfying crunch, a deep smoky aroma, and a touch of heat that lingers just long enough to keep you reaching for more.

These almonds embody the vibrant spirit of Spanish cuisine, where spice and flavour are balanced with precision and care. The paprika adds a warm, smoky depth with a gentle burn that complements the almonds’ natural sweetness rather than overpowering it. Perfect for serving alongside wine, beer, or cocktails, they are a favourite on tapas boards and a delicious way to add excitement to any gathering.

Beyond snacking, La Pastora Hot Smoked Paprika Almonds bring creative flair to cooking. Sprinkle them over salads for crunch and spice, chop them into breadcrumb toppings for chicken or fish, or mix them into roasted vegetable dishes for a subtle smoky heat.

Presented in a stylish 125g tin that preserves their freshness and elegance, these almonds showcase La Pastora’s expertise in combining traditional Spanish flavours with modern gourmet appeal. Every bite captures the warmth, intensity, and craftsmanship that make Spanish snacks so unforgettable.

Crema Catalana by Royal is Spain’s answer to the French crème brûlée — but with its own distinctive Mediterranean flair. This luscious dessert from Royal captures the essence of Catalonia in a ready-to-enjoy form that’s both luxurious and convenient. Traditionally enjoyed on Saint Joseph’s Day in March, Crema Catalana has become a year-round favourite thanks to its delicate balance of textures: a silky smooth custard base infused with hints of lemon zest and cinnamon, topped with a crisp, caramelised sugar crust.

Royal’s version stays true to this centuries-old recipe while offering the simplicity of a perfectly measured preparation. With just a few minutes of gentle heating, you can recreate the authentic flavour of a Spanish restaurant dessert right at home. The result is a comforting, aromatic cream with subtle citrus notes and a rich, egg-based sweetness that melts on the tongue.

Serve it chilled in terracotta ramekins and finish with a sprinkle of sugar caramelised under a torch or broiler for that signature golden crust. Pair it with a glass of Moscatel or Pedro Ximénez sherry for a touch of indulgence. Whether as the finale to a Spanish-inspired dinner or a weekend treat, Royal Crema Catalana brings a spoonful of Spain’s culinary heritage to your table — creamy, fragrant, and utterly irresistible.

De Mello’s Nom Nom Dark Roast is a coffee designed for those who love depth, richness, and a bold character in their cup. Crafted with a focus on delivering a truly full-bodied experience, this roast is known for its velvety texture and indulgent “fat” mouthfeel. It’s a coffee that lingers, offering a satisfying weight on the palate while retaining balance and refinement.

The flavour profile leans heavily into chocolate tones, layered with subtle sweetness that comes alive when combined with milk. In fact, this is where the Nom Nom Dark Roast truly excels: it was roasted to shine in milk-based drinks, whether a flat white, latte, or cappuccino. The creaminess of the milk enhances the natural cocoa and nutty notes of the beans, creating a harmonious blend that is both comforting and indulgent.

Hints of roasted grain and toasted almond add depth, while a gentle tea-like quality rounds out the cup, preventing it from becoming overly heavy. It manages to achieve that elusive balance between being bold and approachable, making it a versatile choice for different brewing styles.

De Mello have taken care to ensure that Nom Nom is not just another dark roast. Instead, it captures the richness people crave from a deeper roast while preserving nuance and complexity. Whether enjoyed black for its robust strength or paired with milk for a smoother, chocolate-forward indulgence, it offers a reliable and flavourful daily brew that coffee lovers can return to time and again.

227g

Jamones Ibéricos Extrem are among the most exquisite expressions of Iberian charcuterie, originating from the dehesas of Extremadura. These hams are crafted from 100% purebred Ibérico pigs that roam freely, feeding exclusively on acorns and wild herbs in their natural habitat for six months—ensuring supreme quality from the very start.

The curing process is deeply traditional and spans at least 36 months in the natural cellars of Herreruela and the Montánchez mountain range. This extended aging delivers delicate, extremely complex aromas and a refined texture that distinguishes Extrem from other premium hams.

On the palate, Extrem jamón offers a multi-layered tasting experience: the fat is almost transparent, the aroma warm and rich with nutty acorn notes, a soft, juicy texture, and a round, intense, slightly sweet, perfectly balanced flavor with a gentle saline edge that lingers.

Extrem holds the prestigious Designation of Origin (DO) Dehesa de Extremadura, one of Spain’s most demanding and respected quality standards. Its organic-certified line has also earned global recognition—winning at the Great Taste Awards in London—a testament to both its taste excellence and ecological integrity.

Jamones Ibéricos Extrem are not just hams—they are elevated culinary experiences rooted in nature, tradition, and uncompromising craftsmanship.

Manchego with Black Olives is a classic Spanish pairing that’s all about balance and bold simplicity. The firm, nutty richness of Manchego cheese—especially one that’s been aged for 6 to 12 months—holds its own beautifully against the briny depth of black olives like Aragón or Empeltre. The cheese brings a buttery, slightly tangy flavour with hints of grass and lanolin, while the olives add a rich, earthy saltiness that cuts through the Manchego’s creamy texture.

Together, they make an effortlessly stylish tapa. No bells and whistles needed—just two iconic Spanish ingredients working in perfect harmony. It’s the kind of pairing you might be served at a bar in Seville with a glass of sherry or vermut on the side. Ideal for a pre-dinner nibble, picnic board, or lazy weekend snack.

Quick Recipe:

Manchego & Black Olive Tapenade Bites
Ingredients:

• 150g Manchego cheese, cubed

• 100g pitted black olives

• 1 tbsp olive oil

• 1 garlic clove

• 1 tsp fresh thyme or rosemary

Instructions:

1. Blend olives, garlic, olive oil, and herbs into a coarse tapenade.

2. Spoon tapenade over Manchego cubes or slices.

3. Serve with crusty bread or crackers.

The Sweet and Salty Canadian Dark Chocolate Bar is a rich, handcrafted indulgence that perfectly balances bold cocoa flavor with the comforting contrast of sweetness and salt. Made using a “bean to bar” process, this chocolate is crafted from ethically sourced, high-quality cacao beans that are roasted, ground, and refined in small batches by Canadian artisans. Each step of the process is carefully controlled to preserve the complexity and depth of the cocoa's natural flavors.

This bar showcases a dark chocolate base—typically 70% cacao or higher—offering a robust and slightly bitter profile that appeals to true chocolate connoisseurs. The addition of sweet maple sugar, a nod to Canadian heritage, infuses the chocolate with a subtle caramel-like sweetness that enhances rather than overpowers the cacao. Complementing this sweetness is a sprinkling of sea salt, which sharpens the flavor notes and adds a satisfying crunch.

What sets this bar apart is its commitment to quality, sustainability, and local flavor. The bean-to-bar method ensures transparency and integrity, giving consumers a direct connection to the origins of their chocolate. Many Canadian chocolatiers also prioritize organic ingredients and environmentally conscious packaging.

Whether enjoyed as an everyday treat or a special gift, the Sweet and Salty Canadian Dark Chocolate Bar offers a uniquely satisfying experience. It’s a true reflection of Canadian craftsmanship—thoughtful, bold, and a little bit wild—with every bite offering a harmonious blend of flavors rooted in both nature and tradition.

Sweetened only with pure Organic Canadian maple sugar, this 60% dark chocolate is the perfect balance of bitter and sweet. It is lightly salted and offers a textural crunch from a sprinkling of pure maple flakes. Made with fine-flavoured cacao from the Ucayali River region of Peru. 50g

Minerva Mackerel Paté with Chillies is a vibrant fusion of Portuguese tradition and bold flavors, offering a delightful spread that excites the palate. This paté is crafted from high-quality Atlantic mackerel, which is known for its rich, flavorful flesh and high omega-3 content, making it as nutritious as it is delicious.

The mackerel is finely blended into a smooth paté and elevated with a touch of heat from carefully selected chillies. The result is a rich, savory spread with a kick of spice that lingers pleasantly without overpowering the natural taste of the fish. Minerva, renowned for its dedication to traditional Portuguese canning methods, ensures that each tin of paté captures the authentic flavors of the sea with the right balance of spice.

Ideal for tapas, Minerva Mackerel Paté with Chillies is perfect for spreading on crusty bread, crackers, or as a dip for fresh vegetables. It can also add a spicy twist to sandwiches, wraps, or even pasta sauces, offering versatility that extends beyond its humble tin.

This paté not only provides a convenient snack option but also brings a gourmet touch to any meal, making it a must-have for lovers of Portuguese seafood with a spicy edge.

Product details

•  Made in Portugal
•  Storage: Shelf-stable
•  Weight: 75 g (2.65 oz)

Make Seacuterie styling easy with the Scout Seacuterie set. Our set includes our bacterial resistant and 100% acacia wood serving board and speckled ceramic bowl trio - made to hold a full can of your favorite Scout can. Hosting made easy - crack open a few cans of Scout and pair with your favorite cheeses, crackers, and sides. Que aproveche!

Inside: 100% acacia wood board and 3 stoneware bowls

YOU MUST BE OVER 19 TO ORDER THIS PRODUCT AND RESIDE IN ONTARIO 

A historic winery, established in the roaring twenties, lay dormant until three friends, Dani, Maria, and Fernando, graduates of viticultural school, breathed new life into its aging walls. With a commitment to organic farming and minimal intervention, they rejuvenated both the estate and its century-old vines.

Their latest creation, sourced from a vineyard nestled in the Desert of Bardenas Reales' influence area, blends Garnacha and Graciano grapes, each vine boasting a quarter-century of resilience. This red exudes succulence, offering dark cherry, raspberry, and a whisper of blueberry, all laced with hints of black pepper and anise. Balanced acidity and seamlessly integrated tannins lend structure to its expressive, medium-to-full-bodied profile.

Pair this vibrant pour with weekday roasted meats, casseroles, or hearty stews, or elevate the occasion with a savory herb-crusted rack of lamb, letting the wine's charms shine through.

Add a touch of coastal charm to your kitchen with this large organic cotton tea towel, featuring a stunning original oyster design in navy. Handcrafted in a Rockport, Maine studio, this towel combines art and functionality, offering both beauty and practicality.

The 17" x 38" flour sack towel is screen-printed using eco-friendly ink, ensuring sustainability and quality. The bold oyster motif, proudly showcased on the bottom half, makes it an eye-catching addition to any space, while the organic tag and twill hanging loop provide added convenience. Perfect as a fine dining linen or an everyday kitchen essential, this premium tea towel is as durable as it is stylish. 

Whether you’re drying dishes or showcasing it as a decorative piece, it brings coastal elegance and craftsmanship to your home, making it a thoughtful gift or a delightful personal addition to your culinary space.

Lulina Cockles are a true gem of the Galician coast—small, tender, and packed with the pure essence of the sea. Harvested by hand from the sandy estuaries of Galicia, these cockles (berberechos) are known for their delicate texture and clean, briny flavour. Each one is meticulously cleaned and sorted, then hand-packed in small batches using only the finest ingredients: usually a light brine or gentle olive oil that lets their natural taste shine.

Lulina’s dedication to traditional methods and sustainability is evident in every tin. These are not mass-produced cockles—they’re carefully prepared to preserve their freshness and character, offering a luxurious yet simple experience that seafood lovers will appreciate.

Perfect as a tapa with a squeeze of lemon, or served alongside vermouth or crisp white wine, Lulina Cockles are ideal for those who crave a direct connection to the ocean. Their elegant salinity and tender bite make them a versatile addition to any conservas board, or an effortless starter with a touch of Galician flair.

Like all of Lulina’s offerings, these cockles reflect a deep respect for the sea, traditional craftsmanship, and the quiet luxury of doing things the right way.

Straight from nature, the natural shapes and slow-grown designs inherent to our olivewood kitchenware elevate prep work and create a statement when used to serve and display.

Dimensions:

5.9" x 1.9" x 1.6" H
15 cm x 5 cm x 4 cm H

Specification:

Food safe
Do not put Olivewood in the dishwasher
Do not soak in water
Hand wash with mild detergent and warm water
Dry Immediately with a lint-free cloth
Oil with olive oil once a month, or once a week if used frequently
Handmade
Material: Olivewood
Completely natural

Disclaimer: These products are handmade, one at a time. As such, they're all unique in their own ways and you might spot imperfections such as small cracks, or irregularities in the shape of the products.

Details

• Made in Tunisia
• Weight: 362.87 g (12.8 oz)
• Dimensions: 15 x 5.1 x 5.1 cm (5.9 x 2 x 2 in)
Eco-friendly information

Product materials: Biodegradable, Non-toxic, Organic, Plastic-free, Reusable, Vegan
Packaging: Recyclable
Production: Ethically sourced, Fair trade, Sustainably sourced

De Mello’s Gentleman is a coffee that wears its name with confidence and refinement. Crafted with care by one of Toronto’s most respected roasters, it delivers a cup that is smooth, well-rounded, and approachable, yet far from ordinary. This is a coffee for those who appreciate elegance in their daily brew, with a balance that manages to be both sophisticated and comforting.

The Gentleman blend leans towards a medium roast profile, highlighting a natural sweetness and a gentle acidity that keeps each sip lively. Expect flavour notes of milk chocolate, toasted nuts, and a soft fruitiness that lingers without overwhelming the palate. Its body is silky, with enough structure to stand alone as a black coffee, yet versatile enough to complement milk beautifully.

Whether brewed as a pour-over, in a French press, or pulled through an espresso machine, Gentleman adapts gracefully, rewarding the drinker with consistency and depth. It is the kind of coffee that works as well for a quiet morning ritual as it does for a shared pot among friends.

Polished, balanced, and quietly confident, De Mello’s Gentleman proves that a daily cup can still feel like a small luxury.

Viña del Lago Ribera del Duero is a bold yet graceful expression of Spain’s famed Tempranillo grape, known locally as Tinto Fino. Sourced from vineyards planted at high altitude along the Duero River, this wine captures the region’s hallmark balance between power and elegance. On the nose, it reveals notes of ripe blackberries, dark cherries, and plums, layered with subtle hints of vanilla, cocoa, and warm spice from oak ageing. The palate is structured but velvety, with fine tannins and a long, satisfying finish that speaks to its careful craftsmanship and depth.

This Ribera del Duero pairs beautifully with hearty Spanish fare and grilled meats. Try it alongside a chuletón (bone-in rib steak), roast lamb with rosemary, or a platter of Ibérico chorizo and aged Manchego cheese. Its richness also complements earthy dishes like mushroom risotto or roasted vegetables with smoked paprika. For a truly indulgent match, serve it with slow-cooked oxtail stew or a slice of jamón Ibérico de Bellota, whose nutty sweetness mirrors the wine’s depth. Allow the bottle to breathe for 30 minutes before serving at around 18°C, and you’ll unlock the full beauty of this captivating Ribera del Duero.

Tuna Paté Emporium (85g) is a creamy, flavourful spread made from high-quality Portuguese tuna blended with olive oil and just a hint of spice and seasoning. Smooth, savoury, and endlessly versatile, it’s a staple for anyone who appreciates classic conservas with a touch of luxury.

Unlike many tuna spreads, this paté is finely balanced—not overly fishy, not too salty—just rich, creamy tuna flavour with a delicate finish. It's ready to eat straight from the tin and perfect for everything from a quick lunch to an impressive tapas board.

Spread it on toasted sourdough, layer it into sandwiches with piquillo peppers, or serve it as a dip with picos or regañás. For something truly special, try topping it with a single white anchovy (boquerón) and a drizzle of Jaén extra virgin olive oil.

At 85g, it's the ideal size for sharing—or for keeping all to yourself when you're craving something satisfying, simple, and deeply comforting.

Want to take it up a notch? Pair it with a glass of Godello or Suelo Vivo Blanco for a Spanish-meets-Portuguese moment worth savouring.

Brand created in 1932, by António Pinhal, great-grandfather of António Manuel Pinhal. Emporium Brand reflects antiquity and preservation of tradition, as well as respect for the productive methods of our ancestors, to bring to you the best produced in Portugal! Made from the best ingredients. No gluten, no dyes, no preservatives.  Net Weight: 85g No dyes, no preservatives Gluten Free