Rosara Judión Beans are large, buttery white beans from Spain’s Navarra region, celebrated for their silky texture and delicate, creamy flavour. Sourced from heirloom varieties and cooked slowly in their natural broth, these judiones are tender yet hold their shape beautifully—ideal for traditional Spanish stews, seafood dishes, or as a hearty base for tapas.

Rosara prepares these beans using only natural ingredients—no preservatives, additives, or artificial thickeners. The result is a restaurant-quality legume that’s ready to heat and serve, saving you hours of soaking and simmering while delivering rich, homemade flavour. They’re a pantry essential for anyone who loves authentic Spanish cooking with a gourmet edge.

Recipe: Judión Beans with Octopus and Olive Oil

Ingredients (available at spanishpig.ca):

• 1 jar Rosara Judión Beans

• 1 tin Lulina Octopus in Olive Oil

• Extra Virgin Olive Oil

• Smoked paprika (pimentón)

• Salt to taste

• Chopped parsley (optional)

Instructions:

1. Warm the judión beans gently in their broth.

2. In a separate pan, heat the octopus just until warmed through.

3. Plate the beans, top with octopus, a generous drizzle of olive oil, and a sprinkle of smoked paprika.

4. Garnish with parsley.

Sometimes, simple is best. These tender whole pieces of squid are packed and canned in sunflower oil to preserve their goodness. 

Try them straight from the can or try adding to pasta dishes or a paella.

Ingredients: squid, sunflower oil, salt

Deep, bold, and beautifully complex, the 75% Bourbon Dark Chocolate Bar by McGuire Chocolate Company is a bar for true dark chocolate lovers. Made bean-to-bar in New Brunswick, this small-batch creation features ethically sourced cacao infused with the subtle warmth of real bourbon — not in a loud, overpowering way, but as a gentle undertone that adds depth, aroma, and intrigue.

The high cacao content delivers an intense, full-bodied chocolate experience, rich in natural cocoa notes with hints of vanilla, oak, and spice — all elevated by a whisper of bourbon that lingers on the finish. There’s no harsh alcohol bite, just a smooth, slow-unfolding flavour that calls to mind the elegance of a post-dinner chocolate negro con licor in a tucked-away Spanish bar.

This bar is beautifully balanced: bold without bitterness, indulgent without excess. Whether paired with a glass of Rioja, sipped alongside a neat bourbon, or enjoyed all on its own, it offers a moment of true artisanal indulgence.

Ingredients: Organic cacao, organic cane sugar, bourbon.
No artificial flavours, no preservatives — just pure craft chocolate with a spirited twist.

From the producers

"This aromatic chocolate was made by soaking Kokoa Kamili cacao nibs in a Bulleit bourbon for 1 week. We then carefully dry the nibs before we begin grinding. We paired Kokoa Kamili nibs with Bulleit Bourbon because of their complimentary citrus notes. The Kokoa Kamili fermentary, located in the Kilimanjaro valley, purchases wet cacao beans from almost 3000 smallholder farmers, most of whom farm between 0.5-2 acres of cocoa. Prior to the founding of Kokoa Kamili the only cacao companies in the country were focused on buying large volumes of commodity cocoa for cheap, cheap, cheap. The result: Tanzania had one of the lowest GDP per capita rates in the world for rural cacao farmers."

Ekone Salmon showcases the best of sustainable seafood, delivering rich, smoky flavor and unmatched quality in every bite. Handcrafted in Washington State, this premium salmon is carefully sourced from the pristine waters of the Pacific Northwest, ensuring both environmental responsibility and exceptional taste. Expertly smoked using natural wood and traditional methods, Ekone Salmon offers a tender, flaky texture with layers of savory, aromatic depth that make it an essential addition to your pantry.

Ideal for a variety of dishes, Ekone Salmon shines on charcuterie boards, as a topping for fresh salads, or incorporated into creamy pastas and dips. Its versatility is matched only by its bold flavor, making it perfect for casual gatherings, elegant entertaining, or simply enhancing your everyday meals.

Each package of Ekone Salmon is thoughtfully prepared with care, reflecting the brand’s dedication to quality and sustainability. Whether you’re a seafood enthusiast or exploring premium smoked fish for the first time, Ekone delivers a memorable culinary experience that stands out. Enjoy the essence of the Pacific Northwest and elevate your dining with this artisanal treasure.

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Sardinha Petinga Cans of Sardines in Olive Oil offer a true taste of the sea, capturing the freshness and simplicity of Portugal’s sardine tradition. Petinga sardines, a smaller variety than typical sardines, are celebrated for their delicate texture and subtle, nuanced flavor. These sardines are carefully hand-packed in high-quality olive oil, enhancing their natural richness and imparting a silky finish. The olive oil not only preserves the fish but adds depth and a luscious mouthfeel, making each bite a harmonious blend of flavors.

Petinga sardines are particularly versatile—they can be enjoyed straight from the can, served atop crusty bread, or added to salads and pasta for an easy, flavourful boost. Their mild yet savory profile makes them an excellent choice for those who appreciate a lighter, less intense sardine experience without compromising on quality or taste.

Each can reflects the dedication to traditional preservation methods, which capture the authenticity of Portuguese seafood heritage. Sardinha Petinga stands out not just as a convenient meal option but as a premium, artisanal product that brings the essence of the Mediterranean straight to your table. Perfect for seafood lovers or anyone seeking a nutrient-rich, sustainable delight.

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IF YOU ARE LOCATED OUTSIDE OF ONTARIO OR QUEBEC- PLEASE SELECT URGENT SHIPPING AT CHECKOUT, EVEN IF FREE SHIPPING IS AN OPTION

The Señorío de Montanera Chorizo Ibérico de Bellota Cular represents the pinnacle of Spanish charcuterie, crafted with a deep respect for tradition and an unwavering commitment to quality. Made exclusively from the finest 100% Ibérico pigs, this chorizo showcases the exceptional flavor that comes from a diet rich in acorns during the Montanera season.

This large-format cular chorizo is cured slowly using artisanal techniques that enhance its deep, complex taste and velvety texture. The blend of select cuts of Ibérico pork, smoky pimentón de la Vera, and natural spices creates a balanced flavor profile—bold, savory, and slightly tangy with a hint of spice. Its marbled fat ensures every slice is tender and flavorful.

Perfect as part of a traditional Spanish charcuterie board, this chorizo is best enjoyed thinly sliced and served at room temperature to fully appreciate its aroma and taste. Pair it with crusty bread, aged Manchego cheese, or a glass of red Rioja for a truly indulgent experience.

Señorío de Montanera’s dedication to sustainable farming and traditional curing methods ensures that this chorizo is not only a luxurious delicacy but also an authentic representation of Spain's culinary heritage.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN ONTARIO

Introducing 'El Pedal' Tempranillo by the Hernáiz family, sourced from their vineyards scattered across Rioja Alta's picturesque villages. While primarily Tempranillo, these grapes, nurtured on mature bush vines, offer a distinct expression, reflecting the region's moderate climate.

Fermentation takes place in a blend of concrete and stainless steel tanks, followed by aging in various vessels for five months. A touch of previous vintage wine adds depth before bottling, resulting in a youthful yet nuanced Tempranillo.

In tasting, expect a vibrant medley of tart black and red cherries, blackberries, and strawberries, with hints of black currants. Fresh violets mingle with notes of caramel and cinnamon, culminating in a dry, medium-bodied wine with refreshing acidity, perfect for serving slightly chilled.

Whether enjoyed now or aged for further complexity, 'El Pedal' Tempranillo pairs beautifully with BBQ ribs, grilled lamb burgers, or refreshing tomato salads, enhancing any culinary experience

* You must be over 19 to have this product delivered

Nuri Sardines in Tomato Sauce. The origin of the Arabic word, Nuri is synonymous of shining, carrier of brightness. What more suitable expression to define the peculiarity of this brand. An internationally recognized brand, that literally shines above all others. To learn more about Pinhais, read this New York Times story.

Package Contains: 125g

Product details

From the hills of Alicante comes one of Spain’s most graceful olive oils — Señoríos de Relleu Delicate Coupage, crafted on a family estate where centuries-old groves meet modern mastery. This beautifully balanced oil is pressed from a blend of native Spanish olives, chosen for their subtlety and finesse. The result is a soft, silky extra virgin olive oil with gentle green fruit notes, hints of almond and fresh herbs, and a clean, refined finish that makes every dish feel effortlessly elevated.

Presented in its own individual giftbox, this bottle is as stunning to give as it is to enjoy. Perfect for anyone who appreciates the lighter, more delicate side of premium Spanish oils.

Recommended Uses

• Finishing Touch: Drizzle over grilled fish, steamed vegetables, or roasted potatoes to add a soft, elegant lift.

• Perfect for Salads: Its delicate profile shines in simple dressings with lemon, sea salt, and a splash of sherry vinegar.

• Mediterranean Classics: Ideal for gazpacho, pan con tomate, or a burrata plate where the flavour of the oil really matters.

• Baking & Light Cooking: Beautiful in cakes with citrus or almond, or for gently sautéing without overpowering the dish.

• Gifting: With its stylish presentation box, it’s an easy, thoughtful gift for food lovers, hosts, or anyone who values authentic Spanish craftsmanship.

Siesta Ginger Sea Salt Flakes are a gourmet seasoning that blends the crisp, clean taste of premium sea salt with the warm, aromatic spice of ginger. Crafted to enhance a variety of dishes, this unique fusion offers a delicate balance of salinity and gentle heat, making it a versatile addition to any kitchen. The salt flakes are carefully harvested from pure waters, ensuring a light, crunchy texture that dissolves beautifully on the palate. Infused with high-quality ginger, they deliver a zesty, slightly peppery note that elevates both savoury and sweet creations.

Perfect as a finishing salt, Siesta Ginger Sea Salt Flakes add a flavourful twist to seafood, grilled meats, roasted vegetables, and stir-fries. They also complement desserts such as dark chocolate, caramel, or citrus-based treats, enhancing depth and complexity with a touch of salt and spice.

Beyond their culinary appeal, these salt flakes offer natural benefits. Ginger is renowned for its digestive and anti-inflammatory properties, while sea salt provides essential minerals that support overall wellbeing.

Whether sprinkled over dishes or incorporated into marinades and rubs, Siesta Ginger Sea Salt Flakes bring a vibrant, gourmet touch to every meal, making them a must-have for adventurous chefs and home cooks alike.

Ingredients: Sea Salt, Dried Orange, Ginger, Liquid Smoke (<0.3%). Net Weight: 4.4 oz.

At Spanish Pig, we’re all about flavour that tells a story — and De Mello’s Dancing Goat coffee fits right in. Bright, playful, and beautifully balanced, this medium roast blend is a celebration in every cup. Whether you're starting your day with toast and olive oil or winding down with a sweet torta, Dancing Goat brings a lively, feel-good energy to the table.

Roasted in small batches in Toronto, Dancing Goat is one of De Mello’s signature blends, known for its smooth body and vibrant notes of stone fruit, milk chocolate, and a hint of citrus. It’s approachable enough for everyday sipping, but complex enough to satisfy serious coffee lovers — a perfect parallel to the kinds of Spanish flavours we love most: layered, joyful, and crafted with care.

While it’s not from Spain, Dancing Goat shares our obsession with quality and personality. Like the anchovies packed by hand in Cantabria or the olive oils cold-pressed in Andalucía, this coffee reflects the passion of its makers and the beauty of thoughtful sourcing.

Add Dancing Goat to your Spanish Pig order and discover how well it pairs with your pantry favourites — from a morning spread of fig jam and Manchego to an afternoon espresso alongside Marcona almonds. Because at Spanish Pig, we believe every part of the day deserves great taste.

Product details

The Sweet and Salty Canadian Dark Chocolate Bar is a rich, handcrafted indulgence that perfectly balances bold cocoa flavor with the comforting contrast of sweetness and salt. Made using a “bean to bar” process, this chocolate is crafted from ethically sourced, high-quality cacao beans that are roasted, ground, and refined in small batches by Canadian artisans. Each step of the process is carefully controlled to preserve the complexity and depth of the cocoa's natural flavors.

This bar showcases a dark chocolate base—typically 70% cacao or higher—offering a robust and slightly bitter profile that appeals to true chocolate connoisseurs. The addition of sweet maple sugar, a nod to Canadian heritage, infuses the chocolate with a subtle caramel-like sweetness that enhances rather than overpowers the cacao. Complementing this sweetness is a sprinkling of sea salt, which sharpens the flavor notes and adds a satisfying crunch.

What sets this bar apart is its commitment to quality, sustainability, and local flavor. The bean-to-bar method ensures transparency and integrity, giving consumers a direct connection to the origins of their chocolate. Many Canadian chocolatiers also prioritize organic ingredients and environmentally conscious packaging.

Whether enjoyed as an everyday treat or a special gift, the Sweet and Salty Canadian Dark Chocolate Bar offers a uniquely satisfying experience. It’s a true reflection of Canadian craftsmanship—thoughtful, bold, and a little bit wild—with every bite offering a harmonious blend of flavors rooted in both nature and tradition.

Sweetened only with pure Organic Canadian maple sugar, this 60% dark chocolate is the perfect balance of bitter and sweet. It is lightly salted and offers a textural crunch from a sprinkling of pure maple flakes. Made with fine-flavoured cacao from the Ucayali River region of Peru. 50g

A Banca de Sardinha’s Sardines with Truffle Aroma elevate classic Portuguese seafood with a gourmet twist. Canned in olive oil infused with luxurious truffle aroma, these steamed sardines are rich in omega-3 and crafted using artisanal methods that preserve their authentic taste. The delicate balance of earthy truffle and tender fish creates a sophisticated flavour profile, ideal for refined appetizers, tapas, or pairing with a crisp white wine.

Details

•  Made in Portugal
•  Contains: Fish
•  Ingredients: fish: sardine (min. 70%), refined olive oil (29%), curry (0,3%) and salt.
•  Product language: English, French, Germanand Portuguese
•  Shelf life: Over 36 months
•  Storage: Shelf-stable
•  Weight: 160 g (5.64 oz)
•  Dimensions: 11 x 6 x 3 cm (4.3 x 2.4 x 1.2 in)

A Banca de Sardinha’s Sardines with Lemon offer a bright, zesty twist on a Portuguese classic. Packed in high-quality olive oil and delicately infused with fresh lemon, these steamed sardines are a natural source of omega-3 and produced with time-honored artisanal methods. The citrus notes enhance the sardines' tender texture, delivering a refreshing, tangy flavor. Perfect for light appetizers, salads, or serving with crusty bread and chilled Albarino wine 

Crema Catalana by Royal is Spain’s answer to the French crème brûlée — but with its own distinctive Mediterranean flair. This luscious dessert from Royal captures the essence of Catalonia in a ready-to-enjoy form that’s both luxurious and convenient. Traditionally enjoyed on Saint Joseph’s Day in March, Crema Catalana has become a year-round favourite thanks to its delicate balance of textures: a silky smooth custard base infused with hints of lemon zest and cinnamon, topped with a crisp, caramelised sugar crust.

Royal’s version stays true to this centuries-old recipe while offering the simplicity of a perfectly measured preparation. With just a few minutes of gentle heating, you can recreate the authentic flavour of a Spanish restaurant dessert right at home. The result is a comforting, aromatic cream with subtle citrus notes and a rich, egg-based sweetness that melts on the tongue.

Serve it chilled in terracotta ramekins and finish with a sprinkle of sugar caramelised under a torch or broiler for that signature golden crust. Pair it with a glass of Moscatel or Pedro Ximénez sherry for a touch of indulgence. Whether as the finale to a Spanish-inspired dinner or a weekend treat, Royal Crema Catalana brings a spoonful of Spain’s culinary heritage to your table — creamy, fragrant, and utterly irresistible.

About this product

What a special shape for an olive oil bottle! 

The look of this bottle is inspired by this pretty and adorable animal. Designed to hold olive oil, vinegar or maple syrup, our handmade ceramic bottle is perfect to preserve the natural flavor and freshness of its content.

Dimensions:

ø 10 / ø 3.9"
20 cm h / 7.9" h
100 cl / 34 oz
0,6 kg | 1,32 lbs

Specifications:

Food safe
Microwave and dishwasher safe
Handmade
Material: Enameled stoneware
Completely free of toxic heavy metals (like cadmium and lead) and carcinogens found in other, less robust, ceramic forms.

Disclaimer:

Our products are handmade by ceramists, one at the time. As such, they're all unique in their own ways and you might spot a small finger print on the base, or the imprint of the grid onto which they were placed when fired. Please note that these are the mark of true craftsmanship.
Use & Care for ustensiles marks: www.gharyan.ca
Details

• Made in Tunisia
• Weight: 0.6 kg (1.32 lb)
• Dimensions: 9.9 x 9.9 x 20.1 cm (3.9 x 3.9 x 7.9 in)
Eco-friendly information

Product materials: Non-toxic, Organic, Plastic-free, Reusable
Packaging: Recyclable
Production: Ethically sourced, Fair trade, Sustainably sourced

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Bold, expressive, and unmistakably Mediterranean — Señoríos de Relleu Intense Coupage is crafted for those who want an olive oil with real character. Pressed from a selection of native Spanish olive varieties grown in the rugged Alicante mountains, this powerful extra virgin olive oil delivers vibrant aromas of green leaf, artichoke, tomato vine, and fresh herbs, followed by a beautifully pronounced peppery finish. It’s the kind of oil that transforms simple dishes into something extraordinary.

Presented in an elegant individual giftbox, it’s a striking bottle to give and an unforgettable oil to cook with.

Recommended Uses

• Finishing with Impact: Drizzle over grilled steak, roasted vegetables, or soups like salmorejo for a punch of flavour.

• For Hearty, Rustic Dishes: Perfect for legumes, roasted meats, mushrooms, and any dish where a robust EVOO elevates the entire plate.

• Intensely Spanish: Outstanding over pan con tomate, charred octopus, or Manchego — dishes that welcome a bold, peppery kick.

• Cooking & Marinades: Ideal for confident cooking — grilled prawns, marinades with garlic and smoked paprika, or adding structure to dressings and dips.

• Gift-Worthy: A standout present for serious home cooks, chefs, or anyone who prefers the richer, more powerful side of premium Spanish olive oils.

De Mello’s Nom Nom Dark Roast is a coffee designed for those who love depth, richness, and a bold character in their cup. Crafted with a focus on delivering a truly full-bodied experience, this roast is known for its velvety texture and indulgent “fat” mouthfeel. It’s a coffee that lingers, offering a satisfying weight on the palate while retaining balance and refinement.

The flavour profile leans heavily into chocolate tones, layered with subtle sweetness that comes alive when combined with milk. In fact, this is where the Nom Nom Dark Roast truly excels: it was roasted to shine in milk-based drinks, whether a flat white, latte, or cappuccino. The creaminess of the milk enhances the natural cocoa and nutty notes of the beans, creating a harmonious blend that is both comforting and indulgent.

Hints of roasted grain and toasted almond add depth, while a gentle tea-like quality rounds out the cup, preventing it from becoming overly heavy. It manages to achieve that elusive balance between being bold and approachable, making it a versatile choice for different brewing styles.

De Mello have taken care to ensure that Nom Nom is not just another dark roast. Instead, it captures the richness people crave from a deeper roast while preserving nuance and complexity. Whether enjoyed black for its robust strength or paired with milk for a smoother, chocolate-forward indulgence, it offers a reliable and flavourful daily brew that coffee lovers can return to time and again.

227g

Viña del Lago Ribera del Duero is a bold yet graceful expression of Spain’s famed Tempranillo grape, known locally as Tinto Fino. Sourced from vineyards planted at high altitude along the Duero River, this wine captures the region’s hallmark balance between power and elegance. On the nose, it reveals notes of ripe blackberries, dark cherries, and plums, layered with subtle hints of vanilla, cocoa, and warm spice from oak ageing. The palate is structured but velvety, with fine tannins and a long, satisfying finish that speaks to its careful craftsmanship and depth.

This Ribera del Duero pairs beautifully with hearty Spanish fare and grilled meats. Try it alongside a chuletón (bone-in rib steak), roast lamb with rosemary, or a platter of Ibérico chorizo and aged Manchego cheese. Its richness also complements earthy dishes like mushroom risotto or roasted vegetables with smoked paprika. For a truly indulgent match, serve it with slow-cooked oxtail stew or a slice of jamón Ibérico de Bellota, whose nutty sweetness mirrors the wine’s depth. Allow the bottle to breathe for 30 minutes before serving at around 18°C, and you’ll unlock the full beauty of this captivating Ribera del Duero.

Cavala Emporium Paté (22g) is a tiny tin with big personality. Made from Atlantic mackerel—cavala in Portuguese—this paté is rich, slightly smoky, and packed with deep, meaty flavour. Smooth and spreadable, it’s perfect for a quick tapa or snack that feels gourmet without the fuss.

Mackerel has more character than tuna, and this paté lets it shine, with just the right touch of seasoning and olive oil to enhance the fish’s natural umami. The 22g format is ideal for trying a little of everything—no waste, just pure flavour.

Spread it on toasted bread or crackers from Spanish Pig, add a few slices of piquillo pepper or a single anchovy for contrast, and you’ve got an elegant, satisfying bite in seconds. It’s also great as a filling for mini sandwiches or served alongside olives and a crisp Spanish white wine.

This little tin is your secret weapon for effortless entertaining—or for upgrading your solo snack game.

Want to go all-in? Try a paté tasting board with this cavala paté, Piri sardine, and tuna versions for a full-flavoured, Iberian conservas experience.

Brand created in 1932, by António Pinhal, great-grandfather of António Manuel Pinhal.

Elevate your kitchen with this large organic cotton tea towel, featuring a striking original sardines design in black. Each 17" x 38" towel is hand-printed with care using eco-friendly ink, making it both sustainable and stylish.

The design is meticulously crafted and printed by the artist, bringing a unique, artisanal touch to your space. With an organic tag and a convenient twill hanging loop, this premium flour sack towel combines practicality with elegance.

It’s perfect for daily use in the kitchen, offering durability and functionality, yet refined enough to serve as a beautiful fine dining linen. Whether you’re drying dishes or setting a sophisticated table, this high-quality tea towel adds character and craftsmanship to your home. Ideal as a thoughtful gift or a personal treat, it embodies both form and function, merging art with everyday utility.

Details

• Made in United States • Care instructions: Machine wash • Product language: English • Weight: 90.72 g (3.2 oz)

Product materials

Organic

• Meets certified organic standards on the use of growth hormones, cannGMOs, antibiotics or synthetic ingredients.
• Plastic-free
• Packaging doesn’t contain plastics, including bioplastics.
• Vegan
• Doesn’t contain any animal ingredients or animal-derived ingredients.

Nuri Spiced Mackerel in Olive Oil offers a bold and flavorful journey into the rich traditions of Portuguese seafood. Handcrafted with premium mackerel, each tin is packed with carefully selected ingredients like chili, pepper, carrot, clove, cucumber, laurel, and piri-piri, which infuse the fish with a distinct, spicy kick. The olive oil not only preserves the mackerel's natural richness but also enhances its texture, creating a tender and succulent bite with every mouthful.

Nuri’s approach to canning is artisanal, with every tin assembled by hand in the same traditional method that has been passed down for generations. This care results in an unparalleled flavor experience, as the mackerel’s delicate flesh melds perfectly with the aromatic spices and rich oil. Perfect for tapas, adding depth to salads, or enjoyed simply on toast, Nuri Spiced Mackerel is a versatile pantry staple that transports you to the coastal waters of Portugal.

With its vibrant heat and balanced seasoning, this mackerel stands out as a gourmet offering that can elevate any meal. Savor the authentic taste of Portuguese seafood, preserved at its finest, with every tin of Nuri Spiced Mackerel in Olive Oil.

Product details

A smaller bottle with all the elegance and finesse of its larger counterpart, the Delicate Coupage 250 ml from Señoríos de Relleu is a beautifully balanced extra virgin olive oil crafted in the mountains of Alicante. Made from a careful blend of native Spanish olive varieties harvested early in the season, this oil delivers soft green aromas, gentle fruit, hints of almond, and a smooth finish that lifts any dish without overpowering it.

Its compact size makes it ideal for gifting, travel, tasting flights, or as a premium everyday finishing oil. Light, fresh, and wonderfully versatile, the Delicate Coupage is a perfect introduction to the refined style that has made Señoríos de Relleu one of Spain’s most admired producers.

Recommended Uses

• Finishing Oil: Drizzle over salads, tomatoes, burrata, or steamed vegetables for a subtle, elegant touch.

• Mediterranean Dishes: Ideal for gazpacho, pan con tomate, or simple pasta with herbs where a delicate oil shines.

• Seafood: Perfect over grilled fish or prawns, enhancing without overwhelming.

• Baking & Light Cooking: Excellent for citrus cakes, almond bakes, or gentle sautéing.

• Gifting: A refined, smaller-format bottle that fits beautifully in hampers, hostess gifts, or sampler sets.

Maestros Aceituneros Black Olive Pâté is a rich and velvety spread that celebrates the deep, earthy essence of Spain’s finest black olives. Crafted by true olive masters, this pâté captures the soul of Mediterranean gastronomy — simple ingredients, perfectly balanced, and made with care. Each jar begins with hand-selected, ripe black olives, blended with extra virgin olive oil and a touch of Mediterranean herbs to create a smooth, savoury paste with a naturally intense flavour.

The result is a silky, umami-rich spread that evokes the aromas of the Spanish countryside. Its taste is robust yet refined — slightly salty, delicately bitter, and beautifully rounded by the fruitiness of the olive oil. Traditionally enjoyed in tapas bars across Spain, olive pâté (or paté de aceitunas negras) is a staple for those who appreciate pure, honest flavours.

Spread it on crusty bread, serve alongside Ibérico ham or cheeses, or use it as a base for canapés and roasted vegetables. It’s a versatile ingredient that instantly elevates any dish with a touch of Mediterranean flair.

Naturally vegan and free from artificial additives, Maestros Aceituneros Black Olive Pâté embodies Spain’s artisanal heritage — authentic, flavourful, and made with passion by true olive experts.

• Container: B - 4 OZ • Drained Weight: 110 g •