La Curiosa Baby Squid in Ink is a bold and beautiful expression of Galician seafood tradition. Hand-packed in the coastal town of Cambados, each tin contains tender, bite-sized pieces of baby squid (chipirones) bathed in a rich, inky sauce made from their own natural ink, tomato, onion, and spices. The result is a luxurious and deeply savoury conserva with a touch of sweetness and a distinctive umami depth.

The texture is silky yet satisfying, and the sauce—thick, dark, and brimming with flavour—is perfect for spooning over rice, crusty bread, or even pasta. La Curiosa is known for elevating classic Spanish conservas through careful sourcing and small-batch production, and this tin is no exception. Every detail, from the clean taste to the stylish packaging, reflects their commitment to quality and modern presentation.

Quick Serving Idea:
Warm gently and serve atop warm white rice with a drizzle of extra virgin olive oil and a sprinkle of chopped parsley. For a tapas twist, pair with a crisp Albariño or a glass of dry vermouth.

La Curiosa Baby Squid in Ink isn’t just a tin of seafood—it’s an invitation to explore Spain’s deep coastal culinary roots.

Ramón Peña’s Gold Series represents the pinnacle of Spanish conserva craftsmanship—only the finest seafood, hand-selected and expertly prepared, showcasing tradition, purity, and exceptional quality in every tin.

Ramón Peña’s Large Mussels (8/10 pieces, 110g) are a true delicacy from the Galician coast, hand-harvested from the nutrient-rich estuaries of northwest Spain and prepared with the care and expertise that defines the brand’s Gold Series. These plump, juicy mussels are selected for their exceptional size and quality—only 8 to 10 make it into each tin, a testament to their impressive stature.

After harvesting, the mussels are lightly steamed to preserve their natural brininess and firm, meaty texture. They're then hand-packed in a rich escabeche sauce made from olive oil, vinegar, paprika, and spices—a traditional Galician marinade that brings out the mussels’ sweet, oceanic flavour with a smoky, tangy finish.

Each tin is a ready-to-serve gourmet experience. Enjoy them on their own, with a chilled Albariño, or spooned over warm toast for a quick and luxurious tapa. Their bold, vibrant flavour also pairs beautifully with simple rice dishes or roasted vegetables.

Elegant and satisfying, Ramón Peña’s Large Mussels 8/10 are a shining example of Spanish conserva artistry—rich in taste, steeped in tradition, and worthy of the finest table.

Nuri Spiced Sardines in Olive Oil contains olive oil, cucumber, chili, carrot, salt, cloves, black pepper, and laurel. The origin of the Arabic word, Nuri is synonymous of shining, carrier of brightness. What more suitable expression to define the peculiarity of this brand. 

Ingredients: Sardines, olive oil, cucumber, chili, carrot, salt, cloves, black pepper, & laurel

Mascaró Reserva Cava is a refined expression of Spanish sparkling wine, handcrafted with precision and elegance in the heart of Penedès. Made from carefully selected native grape varieties — Xarel·lo, Macabeo, and Parellada — it embodies the traditional méthode champenoise, where secondary fermentation occurs in the bottle, followed by a minimum of 24 months of aging on the lees. The result is a sparkling wine of remarkable finesse and depth.

In the glass, it shows a pale golden hue with an enduring stream of fine bubbles. Aromas of ripe apple, pear, and citrus mingle with subtle notes of toasted brioche, almond, and a touch of honey from extended aging. On the palate, it’s dry and lively, offering crisp acidity balanced by a creamy texture and lingering finish.

Mascaró, a family-owned estate since 1946, is known for its dedication to quality and authenticity. Every bottle is produced entirely on the property — from vineyard to cellar — ensuring full control over the process. Mascaró Reserva is the perfect choice for elevating an evening aperitif, pairing with oysters, cured meats, or Manchego cheese. It captures the essence of Catalan craftsmanship: elegant, expressive, and effortlessly celebratory.

• Packaging: JAR 212 • Drained Weight: 0.80 G • All our products are made with our own artisanal production in Extremadura, taking care of every detail to offer the highest quality to our network of distributors

• Container: 370 ML CAN. • Drained Weight: 150 G •

Smoked Geoduck (pronounced gooey-duck), harvested, smoked and hand-packed in Alaska. 

According to Wildfish Cannery, they call geoduck, 'clam bacon'! It's acutally large saltwater clam from the Pacific Northwest. It has a mild flavor, firm texture and a golden colour. It is dry-cured with salt, sugar and spices before smoking. 

To serve, eat it on a cracker or with butter and lemon as a sidedish.

Wildfish Cannery was founded in 1987 in Klawock, located on Price of Wales Island in Southeast Alaska. Today, the company is run by Chef Mathew Scaletta, who is dedicated to melding his fine-dining background (honed in foodie paradise Portland, Oregon) with his family’s craft. 

• Ingredients: Geoduck clams, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke
• 170g

A Banca de Sardinha’s Sardines in Spicy Tomato Sauce bring a bold, flavourful punch to traditional Portuguese seafood. Steamed and preserved in a rich tomato sauce with a hint of spice, these sardines offer a natural source of omega-3. Produced using artisanal methods that honor authentic taste, they combine tender fish with the robust, tangy kick of spiced tomatoes. Perfect for tapas, pasta dishes, or hearty Mediterranean-inspired meals.

•  Made in Portugal
•  Contains: Fish
•  Ingredients: Fishes: Sardine 70% 
•  Product language: English, French, Germana and Portuguese
•  Shelf life: Over 36 months
•  Storage: Shelf-stable
•  Weight: 154.22 g (5.44 oz)
•  Dimensions: 10.5 x 6.5 x 3 cm (4.1 x 2.6 x 1.2 in)

Los Peperetes’ Seabass with Olive Oil is a refined expression of Galicia’s canning tradition, capturing the essence of the sea in every tender, delicate bite. Sustainably sourced seabass is gently cooked and preserved in high-quality Spanish olive oil—nothing more, nothing less. The result is a clean, pure flavour that celebrates the natural character of the fish.

The seabass itself is flaky and moist, with a subtly sweet, ocean-fresh taste. The olive oil adds richness without overpowering, enhancing the fish’s texture and lending a silky mouthfeel. Each tin is hand-packed in Galicia, reflecting the artisanal values and care that define Los Peperetes.

Ideal as a tapas centerpiece, this conserva also elevates simple dishes—toss it with warm potatoes and parsley, lay it over a slice of grilled sourdough, or serve it with a crisp Albariño for an effortlessly elegant pairing.

In a world of over-processed seafood, Los Peperetes stands out for its purity and respect for ingredients. This seabass tin is not just convenient; it’s a celebration of Spanish craftsmanship and the sea’s quiet luxury, ready to be enjoyed at your table, no matter how far you are from the Galician coast.

Nuri Spiced Sardines in Tomato Sauce contains tomato sauce, olive oil, cloves, black pepper, laurel, cucumber, chili, carrot, and salt.

 The origin of the Arabic word, Nuri is synonymous of shining, carrier of brightness. What more suitable expression to define the peculiarity of this brand. An internationally recognized brand, that literally shines above all others.

Package Contains: 125g

Rosara’s Romesco Sauce is a bold, smoky Catalan classic that brings the flavours of the Mediterranean straight to your table. Made in Navarra, Spain, this artisanal sauce is crafted using traditional methods and high-quality ingredients: fire-roasted red peppers, ripe tomatoes, almonds, garlic, olive oil, and a touch of vinegar. The result is a rich, nutty, and slightly tangy sauce with layers of complexity and just the right hint of smokiness.

Often paired with grilled vegetables, fish, or meats, Romesco also makes a delicious dip for crusty bread or a punchy dressing for salads and grain bowls. Rosara’s version stands out for its authenticity—each jar offers a taste that’s true to its Catalan roots, without unnecessary additives or shortcuts.

Versatile and full of character, Rosara Romesco is a pantry essential for anyone looking to elevate simple meals with bold Spanish flavor. It’s ready to use straight from the jar, making it a quick solution for midweek dinners or last-minute entertaining. Whether spooned over roasted cauliflower, folded into pasta, or served alongside seafood, this sauce is a testament to Spain’s culinary ingenuity and Rosara’s commitment to quality. A little jar with big flavor.

Lady Joseph’s Maxi Cracker with Green Olives and Olive Oil is a beautifully crafted Mediterranean biscuit that captures the essence of Spain in every bite. Made in La Rioja using an artisanal process, these extra-large crackers combine the subtle fruitiness of premium Spanish olive oil with the delicate saltiness of finely chopped green olives. The result is a golden, crisp, and flavorful cracker that perfectly balances lightness and depth — an elegant canvas for both simple and sophisticated pairings.

Each cracker is rolled thin and baked slowly to achieve a satisfying crunch and a fragrant aroma that evokes the Spanish countryside. Enjoy them on their own as a refined snack or pair them with Manchego cheese, Ibérico ham, or a drizzle of tapenade for an authentic tapas experience.

Lady Joseph is celebrated for her dedication to natural ingredients and time-honoured recipes, free from additives and preservatives. Her Maxi Crackers reflect a legacy of taste and craftsmanship that transforms the everyday into something special. Packaged in an elegant box inspired by vintage European design, these olive crackers make a stylish addition to any charcuterie board or gift basket. A true taste of Spain’s artisanal tradition, baked with care and Mediterranean soul.

Experience the ultimate indulgence with Three Chocolate Turrón by AntiuXixona. This 150g bar is a modern twist on Spain's beloved turrón, blending white, milk, and dark chocolate into a smooth and decadent treat. Each layer offers a rich, velvety texture, creating a harmonious balance of sweetness and depth that delights the senses. Perfect for chocolate lovers, this innovative turrón brings a contemporary flair to a traditional favorite. Whether enjoyed as a dessert or given as a gift, AntiuXixona’s Three Chocolate Turrón is a truly irresistible experience.

Rosara’s Artichoke Hearts are a tender, elegant expression of Navarra’s agricultural heritage. Grown in the fertile lands of northern Spain and harvested at peak freshness, these artichokes are delicately prepared and preserved to maintain their natural flavor and silky texture. Each heart is carefully selected for quality and consistency, then gently cooked to bring out its sweet, slightly nutty character.

What sets Rosara’s artichokes apart is their purity—no heavy brine, no overpowering seasoning—just clean, honest flavor that highlights the excellence of the ingredient itself. They're incredibly versatile: serve them as part of a tapas spread, layer them into salads, or add them to pasta, paella, or grilled dishes for a touch of Spanish refinement.

Ready to use straight from the jar or tin, Rosara’s Artichoke Hearts save time without compromising on taste or quality. Their soft, melt-in-your-mouth texture and delicate taste make them a standout addition to any meal.

Perfect for entertaining or adding gourmet flair to everyday cooking, these artichoke hearts are a pantry staple for anyone who appreciates authentic Mediterranean flavors and artisanal craftsmanship. With Rosara, even the simplest vegetable becomes a delicacy.

El Navarrico Fish Fumet is a high-quality culinary product known for its rich flavor and versatility in enhancing the taste of various dishes. This particular variant comes in a 480 ml bottle.

Fish fumet is a concentrated fish stock made by simmering a combination of fish bones, aromatic vegetables, herbs, and spices. El Navarrico takes great care in crafting their Fish Fumet, using only the finest ingredients to create a flavorful and aromatic base for your culinary creations.

Whether you're preparing seafood risotto, bouillabaisse, chowder, paella, or any other fish-based recipe, El Navarrico Fish Fumet serves as an excellent foundation. Its depth of flavor and balanced seasoning enhances the taste of your dishes, making them more savory and satisfying

Monte Nevado’s Whole Leg of Serrano Ham, aged for 24 months, epitomises the height of Spanish culinary tradition. Meticulously cured in the crisp, dry air of the Spanish mountains, this exquisite ham undergoes an extended ageing process that deepens its flavour and enhances its complex character. Its taste is remarkably balanced, merging savoury, earthy notes with a subtle hint of sweetness, and a refined saltiness that lingers gracefully on the palate.

When compared with other Serrano hams, which are often aged for shorter periods, Monte Nevado’s offering stands apart through its elevated depth and nuance. Its carefully developed profile offers a marked improvement over more common varieties, delivering a robust yet delicate texture. Unlike the often lighter, sometimes overly fatty prosciutto, Monte Nevado’s Serrano Ham presents a leaner, more sophisticated alternative, making it a prized selection for connoisseurs and gourmets alike.

At Spanish Pig, we take pride in presenting this exceptional ham. Each slice is a testament to the enduring artistry of Spanish charcuterie, capturing the essence of traditional methods and a dedication to quality that transcends ordinary fare. Monte Nevado’s ham is not merely a food item but a refined culinary experience that celebrates the heritage of Spanish cuisine.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

The 2019 Cava Entre Vinyes 'Funambul' Brut Nature Rosat is a lively and elegant rosé cava from Penedès, Spain, offering a fresh take on organic sparkling wine. Crafted from old-vine Trepat and Xarel·lo grapes, this Brut Nature Cava boasts a dry profile, with no added sugars to reveal its purest expression. Its vibrant, pale pink hue sets the stage for aromas of red berries, delicate rose petals, and a hint of citrus, making each glass an invitation to celebrate.

On the palate, 'Funambul' opens with flavors of wild strawberry, red currant, and soft floral notes, underscored by a crisp acidity and fine bubbles that dance across the tongue. The finish is refreshingly clean, leaving hints of minerality and a subtle earthiness that showcase the vineyard's dedication to biodynamic farming practices. Balanced yet spirited, it’s an ideal choice for those who enjoy dry, authentic cavas.

This rosé cava is perfect for pairing with tapas, grilled seafood, or charcuterie, its bright profile accentuating a wide range of flavors. Whether for a casual gathering or a special occasion, the 2019 'Funambul' Brut Nature Rosat brings an effortlessly sophisticated touch to any setting.

IF YOU ARE OUTSIDE ONTARIO OR QUEBEC (OR LIVE IN A REMOTE PART OF THESE PROVINCES) YOU WILL BE REQUIRED TO PAY FOR URGENT SHIPPING EVEN IF SHIPPING IS OFFERED FOR FREE

 Fiery Manchego – Bold, Creamy, and Unforgettable

Introducing a spicy twist on a Spanish classic: Fiery Manchego! This bold version of the iconic sheep’s milk cheese is infused with a kick of chilli, adding heat to its naturally nutty, creamy profile. Aged for just the right amount of time to develop a rich texture, it’s perfect for those who like their cheese with character. The chilli doesn’t overpower—it elevates, giving each bite a warm, lingering finish that pairs beautifully with charcutería, crusty bread, or a bold Spanish red.

Whether you’re building a tapas board, adding flair to your grilled cheese, or looking for the ultimate wine-night companion, Fiery Manchego is a standout.

Fiery Manchego & Chorizo Toasts (Serves 4 as tapas)
Ingredients:

• 150g Fiery Manchego, sliced thin

• 8 slices baguette, lightly toasted

• 60g sliced chorizo

• 1 tbsp olive oil

• Optional: drizzle of Spanish honey for contrast

Instructions:

1. Heat oven to 375°F (190°C).

2. Place chorizo on toasted baguette slices.

3. Layer with Fiery Manchego.

4. Drizzle lightly with olive oil.

5. Bake 5–7 minutes, until cheese melts and bubbles.

6. Optional: drizzle with honey for a sweet-spicy balance.

Serve warm with a glass of Rioja.

Smooth, creamy, and deeply comforting, the Buttermilk 48% Milk Chocolate Bar by Finnia Chocolate Co. is a luxurious twist on classic milk chocolate. Made bean-to-bar in small batches in Ontario, this bar blends ethically sourced cacao with rich buttermilk powder — creating a melt-in-your-mouth texture and a flavour that’s both nostalgic and elevated.

At 48% cacao, it strikes a perfect balance between sweet and rich. The buttermilk adds a subtle tang and a velvety softness that coats the palate with warmth and depth. Think childhood favourites reimagined with grown-up sophistication — a bar that bridges the familiar and the refined.

The flavour is round and chocolate-forward, with natural notes of caramel and cream. There’s no bitterness, no artificial sweetness — just honest, beautifully tempered chocolate that delivers with every bite. It’s a bar that wouldn’t feel out of place in a Spanish pastelería, next to flaky napolitanas and delicate bombones.

Whether you enjoy it with a café con leche or tucked into a thoughtful gift box, this is comfort food with craft at its core. Finnia’s commitment to ethical sourcing and small-batch precision shines through in every square.

Ingredients: Organic cacao beans, organic cane sugar, buttermilk powder, organic cocoa butter.
No artificial flavours, colours, or preservatives.

IF YOU ARE LOCATED OUTSIDE OF ONTARIO OR QUEBEC- PLEASE SELECT URGENT SHIPPING AT CHECKOUT, EVEN IF FREE SHIPPING IS AN OPTION

The Acorn-Fed Iberian Salchichón from Señorío de Montanera is a premium cured sausage that embodies the essence of Spanish charcuterie. Weighing in at 1.3kg, this generous portion of salchichón is made from the finest cuts of 100% Ibérico pigs, raised on a diet rich in acorns during the Montanera season. This traditional diet imparts a unique flavor profile that is rich, nutty, and deeply aromatic, setting it apart from other cured sausages.

Handcrafted with meticulous care, the salchichón is seasoned with a perfect blend of garlic, black pepper, and paprika, giving it a delicate balance of savory, spicy, and slightly smoky notes. The curing process is slow and natural, ensuring the sausage develops its characteristic deep flavor and smooth, melt-in-the-mouth texture.

Whether enjoyed as part of a charcuterie platter, sliced thinly and paired with crusty bread and cheese, or served as a snack, this Acorn-Fed Iberian Salchichón offers a true taste of Spain. Its high-quality ingredients, traditional craftsmanship, and rich flavor make it an indulgent treat for any occasion. Perfect for those who appreciate the art of fine charcuterie, it’s a must-have for food lovers and connoisseurs alike.

Ekone Mussels in Marinara with Capers

These Ekone mussels are a bold, beautifully balanced expression of preserved seafood done properly. Plump, tender mussels are packed in a rich marinara sauce made with tomato, olive oil, garlic, and herbs, lifted by the briny snap of capers that brings freshness and contrast to every bite.

The sauce is savoury rather than sweet, with enough acidity to cut through the natural richness of the mussels, making this tin incredibly versatile. Enjoy them straight from the can with crusty bread, spoon them over warm pasta, or serve as part of a conservas spread alongside olives and good olive oil.

This is comfort and elegance in equal measure. Robust flavours, carefully layered, and made to be enjoyed slowly with a glass of wine.

Serving ideas

Warm gently and spoon over toasted sourdough

Toss with pasta, parsley, and a little lemon zest

Serve at room temperature as part of a seafood board

A pantry staple for anyone who appreciates serious flavour and thoughtful craftsmanship.

Manchego with Black Olives is a classic Spanish pairing that’s all about balance and bold simplicity. The firm, nutty richness of Manchego cheese—especially one that’s been aged for 6 to 12 months—holds its own beautifully against the briny depth of black olives like Aragón or Empeltre. The cheese brings a buttery, slightly tangy flavour with hints of grass and lanolin, while the olives add a rich, earthy saltiness that cuts through the Manchego’s creamy texture.

Together, they make an effortlessly stylish tapa. No bells and whistles needed—just two iconic Spanish ingredients working in perfect harmony. It’s the kind of pairing you might be served at a bar in Seville with a glass of sherry or vermut on the side. Ideal for a pre-dinner nibble, picnic board, or lazy weekend snack.

Quick Recipe:

Manchego & Black Olive Tapenade Bites
Ingredients:

• 150g Manchego cheese, cubed

• 100g pitted black olives

• 1 tbsp olive oil

• 1 garlic clove

• 1 tsp fresh thyme or rosemary

Instructions:

1. Blend olives, garlic, olive oil, and herbs into a coarse tapenade.

2. Spoon tapenade over Manchego cubes or slices.

3. Serve with crusty bread or crackers.

Mas Vell Organics Bio Capers are tiny but mighty—bursting with briny, floral intensity that adds depth and brightness to just about any dish. Harvested from organic caper bushes grown in the sun-drenched Spanish countryside, these capers are carefully hand-picked and preserved in vinegar and sea salt, giving them a natural, tangy punch without overwhelming the palate.

This 100ml jar holds the perfect amount for everyday cooking or adding a gourmet touch to special meals. Use them to bring a lift to roasted meats, grilled fish, pasta dishes, or even a classic Spanish ensalada rusa. They also shine in sauces, dressings, or simply scattered over fresh tomatoes with a drizzle of olive oil.

What makes these capers stand out is their organic integrity and minimal processing. No additives, no artificial preservatives—just pure Mediterranean flavor from a family-run Spanish company committed to sustainable agriculture. If you're looking to elevate your pantry with bold, honest ingredients, these capers are a must-have.

A little goes a long way, and with Masebel’s Bio Capers, a simple meal becomes something special—zesty, refined, and unmistakably Sp

anish.

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

This Vermut is made with the best olorosos and Pedros Ximénez, with a mix of 27 botanists and macerated for months in our oloroso casks, then aged in a solera system for 8 years. It a soft start and a markedly sour profile, finding orange peel, cinnamon and wormwood. A very good Spanish Vermut, ideal as an aperitif or in classic cocktail.  

About the producer  

In Bodegas Rey Fernando de Castilla, located in the historic center of Jerez, one can find the real treasures of this wine-making region. The collection of sherries is made up of the finest wines from the area, ranging from the pale, light and elegant finos to the unique Antique sherries. In recent years our wines have received the highest national and international distinctions. The collection would not be complete without our old Sherry Vinegars, bottled in very limited quantities to ensure unmatched quality.  The famous brandies of Fernando de Castilla are made using only alembic destillates of selected white wines. These are first aged in new barrels of French  and American oak and thereafter for long periods in barrels that have previously contained the finest sherries. Only brandies of the highest categories of D.O:, named Solera Reserva and Solera Gran Reserva are produced in our cellars. Bodegas Rey Fernando de Castilla is a funding member of the D.O. Brandy de Jerez  The aim of Bodegas Rey Fernando de Castilla has always been to offer the very best products from the sherry district presented in an elegant and contemporary way.

Ramón Peña’s Gold Series represents the pinnacle of Spanish conserva craftsmanship—only the finest seafood, hand-selected and expertly prepared, showcasing tradition, purity, and exceptional quality in every tin.

Ramón Peña’s Galician Style Octopus from the Gold Series is a standout example of Spain’s deep-sea culinary heritage, brought to life with elegance and precision. Sourced from the wild Atlantic waters off Galicia, the octopus is tender, flavorful, and expertly prepared in the traditional pulpo a la gallega style.

Part of Ramón Peña’s prestigious Gold Series, this octopus is hand-packed with care, ensuring that every tin delivers a gourmet experience straight from the sea. It’s ready to serve warm or at room temperature—try it over sliced potatoes, alongside crusty bread, or paired with a glass of Albariño or Mencía for a true taste of northern Spain.

Elegant, authentic, and boldly flavorful, Ramón Peña’s Galician Style Octopus is more than a preserved seafood—it’s a tribute to the craft and tradition of Spanish conservas at their very best.

Sardinhas Sardines in Olive Oil are a timeless culinary classic, capturing the essence of traditional Portuguese seafood craftsmanship. Hand-selected for their quality and size, these sardines are carefully prepared and preserved in premium olive oil to enhance their naturally rich, savory flavor and tender texture.

Encased in a distinctive blue can, these sardines bring a touch of elegance to your pantry. Enjoy them as part of a simple yet sophisticated snack, paired with crusty bread, crackers, or a drizzle of lemon. They’re equally at home in more elaborate dishes—toss them into salads, layer them in sandwiches, or use them to create a delectable pasta or rice dish.

Rich in protein, Omega-3 fatty acids, and essential nutrients, Sardinhas Sardines are as nourishing as they are delicious. Their clean, natural flavor and artisanal preparation reflect the heritage and passion of Portuguese seafood traditions. Whether you're sharing them with guests or enjoying a moment of culinary indulgence, these sardines are a taste of the Atlantic coast, ready to elevate any meal.

The 2023 El Pájaro Rojo is a vibrant expression of pure Mencía from Bierzo’s Losada Vinos de Finca. Crafted from 30‑ to 40‑year‑old vineyards—especially in cooler sites like Valtuille de Abajo, Pieros, and Corullón—it’s deliberately youthful, fresh, and true to its terroir .

This wine undergoes a traditional vinification: hand-harvested grapes are fermented with native yeasts, followed by four months of ageing in French oak barrels, enhancing texture without overshadowing fruit . The result is soft, velvety, and approachable—with delicate violet florals and bright red berries on the nose that carry through to a rich, unctuous palate .

Critically acclaimed, the 2023 vintage earned a solid 90 points from both James Suckling and Tim Atkin, praising its “fresh blueberries, mulberries and dark cherries,” lively medium body, and medium-length finish, with recommendations to drink now through 2026 .

Tasting at a modest 13.5–14% ABV, it balances freshness and structure, supported by subtle tannins and mineral depth . Despite being youthful, it shows pleasing complexity: earthy-meaty undertones, ripe fruit, and a soft-textured finish .

Its easy-to-drink style, freshness, and terroir-driven character make it versatile—excellent with grilled meats, pasta, poultry, or simply enjoyed on its own.

In summary, the 2023 El Pájaro Rojo is an expressive, fruit-forward, and polished young Mencía. Its combination of floral elegance, juicy red fruit, earthy-mineral depth, and fair pricing makes it a standout value from Bierzo.