Ramón Peña’s White Tuna Belly (Ventresca de Bonito del Norte) from the Gold Series is a luxurious example of how simple ingredients, when handled with care, can reach extraordinary heights. Sourced from the pristine waters of the Cantabrian Sea, this tuna—also known as Bonito del Norte—is line-caught during peak season for optimal flavour and texture. The prized belly cut is chosen for its delicate marbling and melt-in-your-mouth tenderness.

Once harvested, the tuna belly is gently cooked and hand-packed in premium Spanish olive oil to preserve its exquisite texture and enhance its naturally rich, buttery flavour. Each tin contains silky fillets that flake effortlessly and offer a subtle sweetness balanced by the clean saltiness of the sea.

As part of Ramón Peña’s prestigious Gold Series, this ventresca is prepared to the highest standard, reflecting the brand’s deep commitment to traditional methods and exceptional raw materials. Serve it simply—over a salad of tomatoes and piquillo peppers, with warm bread, or straight from the tin with a glass of Albariño or Cava.

Refined, indulgent, and unforgettable, Ramón Peña’s White Tuna Belly Gold Series is more than a tinned fish—it’s a celebration of craftsmanship and ocean-born excellence.

Octopus is very difficult to preserve because it requires a meticulous artisanal process for the final product to be perfect. Once in their facilities, Lulina proceed to clean it manually for subsequent freezing. A necessary process to break the fibers of the octopus and thus achieve the right tenderness. 

The cooking time of the octopus is one of the most important points to achieve the texture we are looking for. Then the tentacles are cut with scissors, as the famous “pulpeiras” do all over Galicia and accompanied by a delicious garlic sauce, made with olive oil seasoned with garlic and a light touch of chilli pepper.

Siesta White Tuna in Organic Extra Virgin Olive Oil is a celebration of simplicity and quality. Sourced from the pristine waters of the Bay of Biscay, this premium white tuna—bonito del norte—is line-caught using traditional methods that preserve both the delicate texture of the fish and the sustainability of the ocean. Hand-packed in rich, organic extra virgin olive oil, each fillet is tender, flavorful, and infused with a subtle fruitiness that elevates every bite.

Unlike mass-produced alternatives, Siesta’s white tuna is carefully prepared to maintain its natural juiciness and purity, resulting in a melt-in-your-mouth experience. The organic olive oil not only enhances the tuna’s delicate flavor but also ensures a silky, luxurious texture, making it perfect for enjoying straight from the tin. Whether served over a fresh salad, folded into a warm tortilla, or paired with crusty bread and a sprinkle of sea salt, this is conservas at their finest—simple, elegant, and undeniably delicious.

Siesta White Tuna in Organic Extra Virgin Olive Oil embodies the best of Spanish conservas culture: artisanal craftsmanship, top-quality ingredients, and a dedication to flavor that turns a humble tin into a gourmet experience.

• Made in Spain 

120g

Description: Durable enamel paella pan made of steel and coated with a black and white speckled enamel, so rusting will not be an issue.

Features:

• Has a slightly convex base that allows the oil to collect in the centre to assist in the first stages of preparing and cooking the dish
• Easy to clean and store, and will not need oiling after use
• Suitable for gas, open fire and oven
• Diameter: 38 cm

The Colección Cambados Sardines from Spanish Pig brings a taste of the Spanish coast to your table with expertly crafted, hand-packed sardines that capture the essence of Galicia. These sardines are harvested from the pristine waters of the Atlantic, offering a taste that's as fresh as it is rich. Delicately canned in high-quality olive oil, each sardine is tender and flavorful, showcasing the traditional preservation methods that Galicia is known for.

Perfect for tapas, salads, or enjoyed straight from the tin, these sardines are a beautiful balance of taste and texture. Spanish Pig ensures only the finest selection, providing a product that celebrates Spanish seafood traditions and sustainable fishing practices. Whether shared with friends or added to your pantry as a go-to gourmet option, Colección Cambados Sardines promises an authentic Spanish experience packed with premium flavor and quality.

Presented in a lovely wooden box, this is the perfect gift idea for the sardine lver in your life or perhaps a treat for yourself and a brilliant way of trying three different kinds of sardine marinades by one of the best producers of canned seafood in the world, Cambados.

This box contains the following cans:

Cambados Small Sardines in Tomato Sauce

Gourmet Small Sardines in Spicy Sunflower Oil

Small Sardines in Marinade

Word of warning though, once you have tried them all you will be back for more! 

Que aproveche!

Sanmartí Fideuà is a premium short pasta crafted by the renowned Catalan pasta maker, Pastes Sanmartí. Based in Caldes de Montbui, Spain, Sanmartí has been producing artisanal pasta since 1700, using traditional methods and pure thermal spring water. Their fideuà is specifically designed for the classic Valencian seafood dish of the same name, offering an authentic taste and texture.

Unlike regular pasta, fideuà noodles are short, slightly curved, and ideal for absorbing the rich flavours of fish stock, saffron, and seafood. Sanmartí Fideuà stands out for its high-quality durum wheat semolina and slow-drying process, which enhances its firm texture and ability to hold up in cooking. This makes it a favourite among chefs and home cooks alike.

To prepare a fideuà with Sanmartí pasta, the noodles are typically toasted in olive oil before being simmered in a flavourful broth with prawns, squid, and mussels. The result is a deeply aromatic dish with a slightly crispy top, similar to paella but with noodles instead of rice.

For those seeking an authentic fideuà experience, Sanmartí’s time-honoured craftsmanship ensures a superior product that elevates this beloved Spanish dish.

Luliña Razor Clams are a gourmet delight, hand-harvested from the pristine waters of the Spanish coast. These tender, elongated clams are carefully preserved in their natural brine to capture the fresh, oceanic flavors that make them so prized in Spanish cuisine. Perfect for tapas or paired with fresh bread, their delicate texture and subtly sweet taste elevate any dish. Luliña commitment to quality ensures that each tin delivers an authentic, artisanal seafood experience, bringing the taste of the sea directly to your table. Enjoy them simply or with a squeeze of lemon for a refined culinary touch.

Gourmet edition canned sardines are fresh specimens, selected from catches exclusively in the Ría de Arousa and whose availability is very limited, and which offer an exceptional flavour and texture. Gourmet-quality canned Galician sardines.

 It is recommended to keep it in a cool and dry place without the need for a refrigerator. Once opened, if they have not been finished, it is advisable to store them in the fridge and consume them within 24 hours. Its ideal consumption is at room temperature, without further dressing, given the premium quality of the raw material, to savor its fine and smooth texture until the end.

They can be accompanied by a young, wood-free dry white wine such as a Ribeiro or a Rueda, as well as a rosé wine with little body and good acidity. 

Description: Durable enamel paella pan made of steel and coated with a black and white speckled enamel, so rusting will not be an issue.

Features:

• Has a slightly convex base that allows the oil to collect in the centre to assist in the first stages of preparing and cooking the dish
• Easy to clean and store, and will not need oiling after use
• Suitable for gas, open fire and oven
• Diameter: 34 cm

Bring a true taste of Spain into your home with this whole Jamón Serrano by Altos de Iberia, cured for a full 15 months and presented with its own ham holder and carving knife.

This is classic Spanish Serrano at its best: a firm yet silky texture, gentle marbling, and a clean, lingering flavour with notes of toasted nuts and aged pork. The longer curing time allows the ham to develop depth and character while still remaining approachable for everyday tapas and family gatherings.

The included wooden ham stand keeps the leg secure and beautifully on display, turning your kitchen or dining room into a little charcutería. The carving knife is ideal for learning the art of cutting those thin, melt in the mouth slices that Spanish families enjoy on weekends, fiestas and casual evenings with friends.

Perfect for entertaining, gifting or simply upgrading your fridge snacks, this Jamón Serrano bundle is an invitation to slow down, carve by hand and share. Pair with a crusty baguette, grated tomato and a good Spanish red, and you have an instant fiesta at home.

Monte Nevado’s dedication to quality has earned global recognition, and now, thanks to Spanish Pig, you can savor this authentic taste of Spain at your table. Perfect for gifting or elevating your own meals, this exclusive product represents a fusion of tradition and gourmet indulgence. Supplies are limited, so secure your piece of Spanish heritage today

This is not your everyday chorizo. The Beher Chorizo Cular de Bellota is crafted exclusively from 100% Ibérico pigs, a heritage breed unique to the Iberian Peninsula. These animals roam freely through oak-dotted pastures and feed on acorns during the montanera season, a diet that infuses their meat with a buttery richness and nutty depth impossible to replicate.

The curing process is meticulous and steeped in tradition. Over several months, each chorizo develops its deep red color, silky marbling, and robust aroma. The addition of smoky Spanish paprika, garlic, and sea salt creates a perfect balance — bold yet refined, rustic yet elegant. Every slice melts in the mouth, releasing layers of flavor that are both complex and indulgent.

At around half a kilo in weight (sizes may vary slightly), this chorizo is generously portioned, making it ideal for sharing at gatherings. Place it at the center of a charcutería board, and it will immediately draw attention. Serve it alongside jamón, cheeses, and olives, and you have the heart of a Spanish feast.

Beher is considered one of Spain’s most prestigious producers, and their chorizo reflects that pedigree. This is a product that speaks of centuries of expertise, respect for tradition, and uncompromising quality.

Once you’ve tasted it, you’ll understand — this is not simply cured sausage. It’s the essence of Spain, captured in every slice, and it sets a new benchmark for what chorizo can be.

IF YOU ARE LOCATED OUTSIDE OF ONTARIO OR QUEBEC- PLEASE SELECT URGENT SHIPPING AT CHECKOUT, EVEN IF FREE SHIPPING IS AN OPTION

The Acorn-Fed Iberian Salchichón from Señorío de Montanera is a premium cured sausage that embodies the essence of Spanish charcuterie. Weighing in at 1.3kg, this generous portion of salchichón is made from the finest cuts of 100% Ibérico pigs, raised on a diet rich in acorns during the Montanera season. This traditional diet imparts a unique flavor profile that is rich, nutty, and deeply aromatic, setting it apart from other cured sausages.

Handcrafted with meticulous care, the salchichón is seasoned with a perfect blend of garlic, black pepper, and paprika, giving it a delicate balance of savory, spicy, and slightly smoky notes. The curing process is slow and natural, ensuring the sausage develops its characteristic deep flavor and smooth, melt-in-the-mouth texture.

Whether enjoyed as part of a charcuterie platter, sliced thinly and paired with crusty bread and cheese, or served as a snack, this Acorn-Fed Iberian Salchichón offers a true taste of Spain. Its high-quality ingredients, traditional craftsmanship, and rich flavor make it an indulgent treat for any occasion. Perfect for those who appreciate the art of fine charcuterie, it’s a must-have for food lovers and connoisseurs alike.

Monte Nevado’s Whole Leg of Serrano Ham, aged for 24 months, epitomises the height of Spanish culinary tradition. Meticulously cured in the crisp, dry air of the Spanish mountains, this exquisite ham undergoes an extended ageing process that deepens its flavour and enhances its complex character. Its taste is remarkably balanced, merging savoury, earthy notes with a subtle hint of sweetness, and a refined saltiness that lingers gracefully on the palate.

When compared with other Serrano hams, which are often aged for shorter periods, Monte Nevado’s offering stands apart through its elevated depth and nuance. Its carefully developed profile offers a marked improvement over more common varieties, delivering a robust yet delicate texture. Unlike the often lighter, sometimes overly fatty prosciutto, Monte Nevado’s Serrano Ham presents a leaner, more sophisticated alternative, making it a prized selection for connoisseurs and gourmets alike.

At Spanish Pig, we take pride in presenting this exceptional ham. Each slice is a testament to the enduring artistry of Spanish charcuterie, capturing the essence of traditional methods and a dedication to quality that transcends ordinary fare. Monte Nevado’s ham is not merely a food item but a refined culinary experience that celebrates the heritage of Spanish cuisine.

La Curiosa Sardines with Truffle Oil offer a luxurious twist on a classic Spanish conserva. Hand-packed in Galicia, these small, tender sardines are bathed in high-quality olive oil infused with the rich, earthy aroma of truffle, creating a gourmet experience straight from the tin. The truffle notes are subtle yet distinctive, enhancing the natural umami of the fish without overpowering their delicate texture. Each tin reflects the craftsmanship La Curiosa is known for—careful selection, artisanal preparation, and bold culinary creativity.

Perfect on a slice of toasted sourdough or served with warm potatoes and a drizzle of their own oil, these sardines elevate any simple dish into something exceptional. They're also a standout addition to a tapas spread, pairing beautifully with a glass of dry cava or a crisp Albariño. More than just a tinned fish, La Curiosa Sardines with Truffle Oil represent the new wave of Spanish conservas—thoughtful, elegant, and full of flavor.

Whether you're a longtime conservas fan or just beginning to explore, this tin is a delicious reminder that the finest ingredients, prepared simply and well, can deliver an extraordinary taste of the sea with a hint of indulgence.

Rosara Confit Piquillo Pepper Jar (145 ml) is a gourmet Spanish delicacy crafted with care and tradition. These piquillo peppers are sourced from the Lodosa region in Navarra, renowned for its exceptional produce. Each pepper is fire-roasted over wood to enhance its natural sweetness and impart a delicate smoky aroma. After roasting, they are hand-peeled—never washed—so their full flavor and texture are preserved.

Once prepared, the peppers are gently confited in a blend of whole cane sugar and red wine, resulting in a tender, glossy pepper with a rich, sweet-savory balance. This artisanal process gives them an intense flavor profile with a soft, velvety finish and only 0.4% fat, making them a surprisingly light yet indulgent treat.

Their versatility shines in both savory and sweet pairings. Serve them alongside grilled meats or fish, add them to tapas spreads, or elevate your cheese boards. They also pair wonderfully with foie gras or salads, and for the adventurous palate, they make an unexpected and elegant topping for cheesecake or curd.

Each 145 ml jar contains about 125 grams of confited peppers. Once opened, they should be refrigerated and enjoyed within a few days to preserve their exceptional quality.

Stuffed Rosara Confit Piquillo Peppers with Tuna, Olives & Anchovies

Serves: 2–4 as a tapa
Time: 10 minutes prep, no cooking required

Ingredients (available at Spanish Pig):

• 1 jar Rosara Confit Piquillo Peppers

• 1 tin Tuna in Olive Oil 

• 6–8 Spanish green olives (we like anchovy stuffed ones)

• 2–3  Anchovy fillets (optional, for an umami kick), finely chopped

• 1–2 tablespoons Extra Virgin Olive Oil (e.g., Jaén Picual or any premium Spanish EVOO)

• Fresh cracked pepper

• Optional garnish: chopped parsley or a drizzle of Sherry vinegar

Instructions:

1. Prepare the filling:
   In a small bowl, flake the tuna and mix with chopped olives, anchovies (if using), and a tablespoon of olive oil. Add a few cracks of black pepper to taste.

2. Stuff the peppers:
   Gently open each Rosara confit piquillo pepper and stuff it with the tuna mixture. Be careful not to overfill—they're delicate!

3. Plate and finish:
   Arrange the stuffed peppers on a serving dish. Drizzle with a bit more olive oil and garnish with parsley or a touch of Sherry vinegar for brightness.

4. Serve:
   Enjoy cold or at room temperature with crusty bread or alongside a Spanish white wine or vermouth.

Carretilla White Asparagus, a premium Spanish delicacy, features tender, hand-selected white asparagus spears. Carefully harvested and packed to preserve their delicate texture and natural flavor, each spear offers a mild, slightly nutty taste that’s deliciously versatile. These , succulent spears are ready to elevate salads, tapas platters, or appetizers with authentic Spanish flair. Known for its mild profile, white asparagus pairs beautifully with vinaigrettes, smoked fish, or Spanish cheeses. Carretilla's commitment to quality ensures every spear is an elegant addition to meals, bringing a taste of Spain to your table effortlessly.

540g

These incredible Ibérico pork chops are a true delicacy—rich, tender, and full of flavour. Cut from purebred Ibérico pigs, known for their beautifully marbled meat and natural acorn-fed diet, these bone-in chops bring the unmistakable depth and character of Spanish pork to your kitchen.

What sets Ibérico pork apart is its unique fat composition. The intramuscular fat melts gently during cooking, infusing the meat with buttery texture and a complex, nutty flavour that simply can’t be matched. These chops are thick-cut, allowing for a gorgeous golden sear on the outside while keeping the inside juicy and tender.

Whether you're grilling, pan-searing, or roasting, a little salt and high heat are all you need to let the quality shine. Serve them with roasted vegetables, a simple Spanish-style salad, or just a drizzle of good olive oil—these chops don’t need much to make a statement.

Perfect for a special dinner or weekend feast, Ibérico pork chops are a standout choice for anyone who appreciates premium meat with authentic Spanish character. Quantities are limited, so grab them while you can and bring home one of Spain’s most prized culinary traditions.

Sometimes, simple is best. These tender whole pieces of squid are packed and canned in sunflower oil to preserve their goodness. 

Try them straight from the can or try adding to pasta dishes or a paella.

Ingredients: squid, sunflower oil, salt

Paleta Ibérica de Bellota Extrem is a masterpiece of Spanish charcuterie, crafted from the foreleg of 100% purebred, acorn-fed Ibérico pigs raised in the rolling dehesas of Extremadura. These pigs roam freely through oak forests, feasting on acorns and natural pasture during the montanera season, developing the rich intramuscular fat and complex flavor that define true bellota quality.

The paletas are cured for a minimum of 24 months in Extrem’s natural cellars, where the mountain air of Montánchez and the master curers’ expertise work in harmony to create a product of extraordinary depth.

Tasting reveals a full-bodied, intensely aromatic profile: the fat is silky and glossy, melting effortlessly, while the meat delivers a harmonious balance of sweet acorn richness, umami depth, and a gentle saline finish. Compared to jamón, the flavor is slightly more pronounced, offering a robust, rustic elegance that true aficionados adore.

Like its jamón counterpart, Paleta Ibérica de Bellota Extrem holds the prestigious Designation of Origin (DO) Dehesa de Extremadura and has earned accolades for its exceptional quality, including recognition at the Great Taste Awards in London.

This is more than cured ham—it’s a concentrated expression of Spain’s culinary heritage, now available exclusively in Canada through Spanish Pig.

Jamón Ibérico de Bellota Extrem vs. Paleta Ibérica de Bellota Extrem

A Side-by-Side Tasting Guide

1. Cut of the Ham

• Jamón: Taken from the hind leg, larger in size, with more meat and a subtler, more refined flavor.

• Paleta: Taken from the foreleg, slightly smaller, with a higher ratio of fat to meat, giving a more intense, rustic flavor.

2. Curing Time

• Jamón: Aged a minimum of 36 months, allowing for deep, layered complexity.

• Paleta: Aged a minimum of 24 months, resulting in a bolder, more pronounced profile.

3. Flavour Profile

• Jamón: Delicate, elegant, with nutty sweetness and a lingering, balanced finish.

• Paleta: Fuller, more robust, with a slightly stronger umami punch and aromatic intensity.

4. Texture

• Jamón: Silky slices with gentle marbling.

• Paleta: Juicier, with a slightly denser bite.

5. Best For

• Jamón: Elegant tapas, fine wine pairings, and celebratory platters.

• Paleta: Everyday indulgence, bolder pairings, and sharing with true ham lovers.

Description:

Discover the beauty and functionality of our Ceramic Cheese and Vegetable Grater Plate handmade in Spain. With an elegant and practical design, this kitchen tool is perfect for grating all types of food, providing a unique experience in preparing recipes.


Highlighted Features:

Combined aesthetics and functionality: Not only will you get excellent grating performance, but you'll also add a modern and elegant touch to your kitchen.
Ergonomic design: Comfortable and secure grip for easy and precise grating.
Versatility: Ideal for grating tomatoes, garlic, parmesan, fruits and much more


Benefits:

Premium quality: Designed with high quality materials and free of cadmium and lead and vegan, thus providing a durable and reliable product for your kitchen.

Improved dining experience: Add a touch of style and efficiency to your cooking preparations.

Handmade in Spain: Support traditional craftsmanship

Details

• Made in Spain

• Dimensions: 15.5 x 5 cm (6.1″ x 2″)

• Weight: 380 g (13.4 oz)

Meticulously crafted, our delicate Spanish Sea Salt Flakes encapsulate the perfect blend of natural minerals, infusing a lively, pure, and bold flavour that enhances each culinary masterpiece. Perfect for enhancing both savoury and sweet dishes.

Ingredients: Sea Salt. 

Siesta Black Sea Salt Flakes are a gourmet finishing salt prized for their rich flavor and unique texture. Harvested from the pristine waters of the Mediterranean, these flakes are naturally blackened using activated charcoal, which not only adds a dramatic visual element but also provides subtle detoxifying properties. The salt’s bold yet balanced flavor enhances a variety of dishes, from grilled meats and roasted vegetables to delicate desserts like dark chocolate truffles or caramel-topped treats.

What sets Siesta Black Sea Salt Flakes apart is their delicate, crunchy texture that dissolves beautifully on the palate. The striking black hue makes it a favorite among chefs for plating, adding a touch of sophistication and contrast to dishes. Beyond its culinary uses, this salt is also celebrated for its natural mineral content, which can support overall health when used in moderation.

Perfect for food enthusiasts and professional chefs alike, Siesta Black Sea Salt Flakes are a versatile addition to any kitchen. Whether you're hosting a dinner party or looking to elevate your everyday meals, this salt transforms ordinary dishes into extraordinary culinary experiences. Packaged elegantly, it also makes for a thoughtful gift for those who appreciate artisanal and high-quality ingredients.

Ingredients: Sea Salt, Activated Charcoal, Black Pepper (<0.1%). Net Weight: 4.4 oz.

Product details

• Made in Spain
• Weight: 1.5 kg (3.3 lb)
• SKU: BLACKSALTFLAKE-12PCK
• GTIN: 10787790165863

Experience the vibrant flavours of Spain with our White Beans with Clams, a delightful dish that brings together the best of land and sea. Made with Protected Geographical Indication (PGI) Asturias Beans, celebrated for their tender texture and nutty richness, this dish features clams simmered with sautéed onions, ripe tomatoes, and aromatic garlic, all enveloped in the warmth of organic olive oil. To enjoy, simply warm gently and season with salt and pepper to taste.

This hearty meal is perfect as a satisfying entrée or a flavorful side, embodying the essence of authentic Spanish cuisine. Each bite transports you to the coastal shores of Spain, where tradition and quality come together in a truly memorable dining experience.

Ingredients: PGI Asturias Beans, water, clams, onion, olive oil, tomato, garlic, wine, salt, pepper and parsley. Contains: Crustaneans (clams). Net Weight: 15 oz.

Ramón Peña’s Gold Series represents the pinnacle of Spanish conserva craftsmanship—only the finest seafood, hand-selected and expertly prepared, showcasing tradition, purity, and exceptional quality in every tin.

Ramón Peña’s Galician Style Octopus from the Gold Series is a standout example of Spain’s deep-sea culinary heritage, brought to life with elegance and precision. Sourced from the wild Atlantic waters off Galicia, the octopus is tender, flavorful, and expertly prepared in the traditional pulpo a la gallega style.

Part of Ramón Peña’s prestigious Gold Series, this octopus is hand-packed with care, ensuring that every tin delivers a gourmet experience straight from the sea. It’s ready to serve warm or at room temperature—try it over sliced potatoes, alongside crusty bread, or paired with a glass of Albariño or Mencía for a true taste of northern Spain.

Elegant, authentic, and boldly flavorful, Ramón Peña’s Galician Style Octopus is more than a preserved seafood—it’s a tribute to the craft and tradition of Spanish conservas at their very best.

Sardinhas Sardines in Olive Oil are a timeless culinary classic, capturing the essence of traditional Portuguese seafood craftsmanship. Hand-selected for their quality and size, these sardines are carefully prepared and preserved in premium olive oil to enhance their naturally rich, savory flavor and tender texture.

Encased in a distinctive blue can, these sardines bring a touch of elegance to your pantry. Enjoy them as part of a simple yet sophisticated snack, paired with crusty bread, crackers, or a drizzle of lemon. They’re equally at home in more elaborate dishes—toss them into salads, layer them in sandwiches, or use them to create a delectable pasta or rice dish.

Rich in protein, Omega-3 fatty acids, and essential nutrients, Sardinhas Sardines are as nourishing as they are delicious. Their clean, natural flavor and artisanal preparation reflect the heritage and passion of Portuguese seafood traditions. Whether you're sharing them with guests or enjoying a moment of culinary indulgence, these sardines are a taste of the Atlantic coast, ready to elevate any meal.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

The 2019 Cava Entre Vinyes 'Funambul' Brut Nature Rosat is a lively and elegant rosé cava from Penedès, Spain, offering a fresh take on organic sparkling wine. Crafted from old-vine Trepat and Xarel·lo grapes, this Brut Nature Cava boasts a dry profile, with no added sugars to reveal its purest expression. Its vibrant, pale pink hue sets the stage for aromas of red berries, delicate rose petals, and a hint of citrus, making each glass an invitation to celebrate.

On the palate, 'Funambul' opens with flavors of wild strawberry, red currant, and soft floral notes, underscored by a crisp acidity and fine bubbles that dance across the tongue. The finish is refreshingly clean, leaving hints of minerality and a subtle earthiness that showcase the vineyard's dedication to biodynamic farming practices. Balanced yet spirited, it’s an ideal choice for those who enjoy dry, authentic cavas.

This rosé cava is perfect for pairing with tapas, grilled seafood, or charcuterie, its bright profile accentuating a wide range of flavors. Whether for a casual gathering or a special occasion, the 2019 'Funambul' Brut Nature Rosat brings an effortlessly sophisticated touch to any setting.

Discover the indulgence of AntiuXixona's Turrón Chocolate with Almonds, a luxurious 200g bar that masterfully blends rich Spanish tradition with decadent chocolate. Made with premium roasted Mediterranean almonds enveloped in smooth, velvety chocolate, this turrón offers an irresistible balance of crunchy texture and deep, satisfying flavor. Each bite unveils the natural sweetness of the almonds, perfectly complemented by the luscious chocolate, making it a standout treat for any occasion.

Renowned for its artisanal craftsmanship, AntiuXixona continues the time-honored tradition of turrón-making with this modern twist, offering an experience that appeals to both chocolate lovers and those seeking the finest Spanish confectionery. Whether shared during festive gatherings, gifted to a loved one, or savored as a personal indulgence, this turrón captures the richness of Spain’s culinary heritage in every bite. Packaged in a sleek 200g bar, it’s an exquisite way to enjoy the finer things in life.