Description: Durable enamel paella pan made of steel and coated with a black and white speckled enamel, so rusting will not be an issue.

Features:

• Has a slightly convex base that allows the oil to collect in the centre to assist in the first stages of preparing and cooking the dish
• Easy to clean and store, and will not need oiling after use
• Suitable for gas, open fire and oven
• Diameter: 38 cm

Hand-packed in sunflower oil, these little sardines will transport you to a sunny beach in Spain. Gluten free and rich in vitamins D and B12, they are also a source of calcium and omega-3 fatty acids. 

So delicious served alone as a tapa with a cold beer or atop a simple green salad. We also enjoy them in a crustry baguette with some garlic mayo.

Ingredients: Sardines, Sunflower oil and salt.

Rosara Guindilla Peppers are slender, tangy green peppers from the Basque Country, preserved in vinegar and packed with character. These traditional “piparras” are mild in heat but bold in flavour, offering a clean acidity and crisp bite that makes them a beloved staple in northern Spanish cuisine. Handpicked at peak ripeness and preserved by Rosara with the same care they apply to all their artisanal products, these guindillas are the ultimate accent for pintxos, cured meats, or conservas.

Their briny sharpness balances rich foods like jamón Ibérico, anchovies, or cheese, and they’re also perfect for skewering into Gilda-style tapas. With no artificial preservatives or colouring, just clean, honest flavour, Rosara Guindilla Peppers are an easy way to add Spanish flair to any board or plate.

Recipe: Classic Gilda Skewers

Ingredients (from spanishpig.ca):

• Rosara Guindilla Peppers

• Anchovy Fillets in Olive Oil

• Olives

Instructions:

1. On a small skewer or toothpick, thread one olive, one anchovy fillet (folded), and one guindilla pepper.

2. Repeat to make several pintxos.

3. Serve chilled with a splash of extra virgin olive oil or alongside a glass of vermouth.

A quintessential Basque tapa—simple, sharp, and deliciously addictive. Would you like a cooked dish next using guindillas?

Discover the indulgence of AntiuXixona's Turrón Chocolate with Almonds, a luxurious 200g bar that masterfully blends rich Spanish tradition with decadent chocolate. Made with premium roasted Mediterranean almonds enveloped in smooth, velvety chocolate, this turrón offers an irresistible balance of crunchy texture and deep, satisfying flavor. Each bite unveils the natural sweetness of the almonds, perfectly complemented by the luscious chocolate, making it a standout treat for any occasion.

Renowned for its artisanal craftsmanship, AntiuXixona continues the time-honored tradition of turrón-making with this modern twist, offering an experience that appeals to both chocolate lovers and those seeking the finest Spanish confectionery. Whether shared during festive gatherings, gifted to a loved one, or savored as a personal indulgence, this turrón captures the richness of Spain’s culinary heritage in every bite. Packaged in a sleek 200g bar, it’s an exquisite way to enjoy the finer things in life.

A delicious artisanal Galician pâté made selecting the best raw material from the Rías Gallegas, the necora together with the Gallego crab, are the jewels in the crown when it comes to Galician seafood. Gluten-free, without additives or preservatives. 

• Made in Spain • Weight: 80g

La Curiosa Sardines with Truffle Oil offer a luxurious twist on a classic Spanish conserva. Hand-packed in Galicia, these small, tender sardines are bathed in high-quality olive oil infused with the rich, earthy aroma of truffle, creating a gourmet experience straight from the tin. The truffle notes are subtle yet distinctive, enhancing the natural umami of the fish without overpowering their delicate texture. Each tin reflects the craftsmanship La Curiosa is known for—careful selection, artisanal preparation, and bold culinary creativity.

Perfect on a slice of toasted sourdough or served with warm potatoes and a drizzle of their own oil, these sardines elevate any simple dish into something exceptional. They're also a standout addition to a tapas spread, pairing beautifully with a glass of dry cava or a crisp Albariño. More than just a tinned fish, La Curiosa Sardines with Truffle Oil represent the new wave of Spanish conservas—thoughtful, elegant, and full of flavor.

Whether you're a longtime conservas fan or just beginning to explore, this tin is a delicious reminder that the finest ingredients, prepared simply and well, can deliver an extraordinary taste of the sea with a hint of indulgence.

Gourmet edition canned sardines are fresh specimens, selected from catches exclusively in the Ría de Arousa and whose availability is very limited, and which offer an exceptional flavour and texture. Gourmet-quality canned Galician sardines.

 It is recommended to keep it in a cool and dry place without the need for a refrigerator. Once opened, if they have not been finished, it is advisable to store them in the fridge and consume them within 24 hours. Its ideal consumption is at room temperature, without further dressing, given the premium quality of the raw material, to savor its fine and smooth texture until the end.

They can be accompanied by a young, wood-free dry white wine such as a Ribeiro or a Rueda, as well as a rosé wine with little body and good acidity. 

Sardinha’s Sardines in Olive Oil with Smoke Aroma offer a rich, savoury experience that brings the essence of a seaside grill straight to your plate. These Portuguese sardines are gently cooked, then preserved in high-quality olive oil infused with a delicate natural smoke essence—capturing all the charm of traditional wood-fired flavour, no flames required.

The result is satisfyingly meaty, silky-textured sardines with a whisper of smoke that lingers just enough to make each bite feel deeply comforting and full-bodied. It’s the perfect choice for those who appreciate the boldness of smoked fish without the overpowering intensity that sometimes comes with it. This tin is all about balance—flavourful, but elegant.

Naturally packed with omega-3 fatty acids, vitamin D, and protein, these sardines are as nourishing as they are delicious. And the added smoke note makes them incredibly versatile, ideal for everything from open-faced sandwiches to warm salads or rice bowls.

Quick & Easy Recipe: Smoked Sardine Crostini

Ingredients:

1 tin Sardinha Sardines in Olive Oil with Smoke Aroma

1 baguette, sliced and toasted

1 tbsp cream cheese or soft goat cheese (optional)

A few capers or thin slices of red onion

Fresh parsley or dill for garnish

Cracked black pepper

Instructions:

Lightly spread cream cheese on each toasted baguette slice (optional).

Place a smoked sardine on each slice.

Top with capers or red onion for brightness.

Finish with herbs and a sprinkle of black pepper.

Perfect for a smoky appetiser, light lunch, or wine-night nibble, these crostini capture rustic elegance in every bite. Pair with a crisp Albariño or dry cider for full effect.

We’re thrilled to announce that Mahon cheese, the beloved cheese from the island of Menorca, is now available at Spanish Pig in a variety of sizes to suit every appetite! Whether you’re crafting a gourmet cheese board, looking for the perfect companion to your favourite Spanish wine, or just want a little wedge to snack on at home, we’ve got you covered.

Aged to perfection, Mahon is known for its smooth, buttery texture and distinctive sharp, salty edge—thanks to the sea breezes that flavour the milk of Menorcan cows. Its natural orange rind and crumbly yet creamy interior make it as visually striking as it is delicious. Whether young and milky or aged and intense, Mahon offers a depth of flavour that’s hard to resist.

Now that we’re offering multiple size options, it’s easier than ever to bring a taste of the Balearic Islands into your kitchen. Add a small wedge to a picnic basket or go big for your next gathering. However you slice it, Mahon always delivers.

Explore the new size range online or in store and experience why this DOP-protected cheese is a favourite across Spain.

Grilled Mahon & Piquillo Pepper Sandwich
Ingredients (serves 2):

4 slices of rustic Spanish-style sourdough or country bread

100g Mahon cheese, sliced

4–6 piquillo peppers, drained

1–2 tablespoons extra virgin olive oil

Optional: a few slices of mild chorizo or salchichón

Optional: a touch of garlic (rubbed on the bread)

Instructions:

Prep the bread: Lightly brush the outsides of the bread slices with olive oil. If using garlic, rub a cut clove on the inner side of each slice for a gentle hint of flavour.

Assemble the sandwich: Layer Mahon cheese on one slice, top with piquillo peppers, and add chorizo or salchichón if using. Top with the second slice, oiled side facing out.

Grill: Heat a pan over medium heat. Grill each sandwich for 3–4 minutes per side, pressing gently, until golden and the cheese is melted.

Serve: Slice and enjoy warm with a handful of olives or a glass of Spanish red.

You will receive a selection of the finest cured meats, conservas and other pantry products. We will carefully curate the best cuts of bellota ham, chorizo, salchichon, lomo and coppa, along with top shelf conservas producers (think razor clams, tuna belly, octopus, etc.)

We will include products from producers such as Extrem, 5J, Monte Nevado, Peperetes, Cambados and many other premium brands.

Better yet, when you join the Spanish Pig club, you save up to 15% on the total value of the products compared to a one time purchase. Delivery is free with your subscription in Ontario and Quebec (elsewhere in Canada, delivery charges apply) 

Treat yourself or a loved one with the best Spain has to offer, every month!

How does it work?

• We will select new and delicious options for you to try
• Price shown represents the monthly cost of the box 
• Delivery is free within Ontario and Quebec
• Deliveries will be sent out depending on the frequency you select
  
• You will be notified and your credit card will be charged monthly upon processing the order
• Cancel your subscription at any time.
• If this is a gift, the gift message will be included with the first delivery.

If you have questions about what's included please contact us at hola@spanishpigca 

 * Please note that the image is an example of a Spanish Pig Club subscription box and does not represent exactly the products you will receive. 

The bluefin tuna belly is the most tender and softest part of tuna. Located in the lower part of the tuna (in the area close to the head), the tuna belly stands out for its juiciness and exquisite flavor. It is also highly recommended for lowering cholesterol levels, since it is high in Omega 3.

Because it is the most delicate part of light tuna, the belly is cleaned and packed by hand, one by one, making it possible to offer completely clean and whole fine tuna belly fillets. Clarefin tuna is one of the most valued species in tuna, which stands out for its fine meat and intense flavor.

At Luliña they only select the best quality Yellowfin Claro Tuna, which together with the best olive oil, allows us to offer preserved Light Tuna Belly with incredible flavour and excellent texture.

This is not your everyday chorizo. The Beher Chorizo Cular de Bellota is crafted exclusively from 100% Ibérico pigs, a heritage breed unique to the Iberian Peninsula. These animals roam freely through oak-dotted pastures and feed on acorns during the montanera season, a diet that infuses their meat with a buttery richness and nutty depth impossible to replicate.

The curing process is meticulous and steeped in tradition. Over several months, each chorizo develops its deep red color, silky marbling, and robust aroma. The addition of smoky Spanish paprika, garlic, and sea salt creates a perfect balance — bold yet refined, rustic yet elegant. Every slice melts in the mouth, releasing layers of flavor that are both complex and indulgent.

At around half a kilo in weight (sizes may vary slightly), this chorizo is generously portioned, making it ideal for sharing at gatherings. Place it at the center of a charcutería board, and it will immediately draw attention. Serve it alongside jamón, cheeses, and olives, and you have the heart of a Spanish feast.

Beher is considered one of Spain’s most prestigious producers, and their chorizo reflects that pedigree. This is a product that speaks of centuries of expertise, respect for tradition, and uncompromising quality.

Once you’ve tasted it, you’ll understand — this is not simply cured sausage. It’s the essence of Spain, captured in every slice, and it sets a new benchmark for what chorizo can be.

These incredible Ibérico pork chops are a true delicacy—rich, tender, and full of flavour. Cut from purebred Ibérico pigs, known for their beautifully marbled meat and natural acorn-fed diet, these bone-in chops bring the unmistakable depth and character of Spanish pork to your kitchen.

What sets Ibérico pork apart is its unique fat composition. The intramuscular fat melts gently during cooking, infusing the meat with buttery texture and a complex, nutty flavour that simply can’t be matched. These chops are thick-cut, allowing for a gorgeous golden sear on the outside while keeping the inside juicy and tender.

Whether you're grilling, pan-searing, or roasting, a little salt and high heat are all you need to let the quality shine. Serve them with roasted vegetables, a simple Spanish-style salad, or just a drizzle of good olive oil—these chops don’t need much to make a statement.

Perfect for a special dinner or weekend feast, Ibérico pork chops are a standout choice for anyone who appreciates premium meat with authentic Spanish character. Quantities are limited, so grab them while you can and bring home one of Spain’s most prized culinary traditions.

Introducing the Spanish Pig “Just Eat It” T-Shirt—where ham meets humor in a deliciously stylish way. This tee is for those who know that when it comes to jamón, hesitation is not an option. Featuring an iconic swoosh-shaped slice of ham and the words Just Eat It, this design playfully nods to a famous sports brand while making it clear that the only training you need is for your taste buds.

Made from ultra-soft, high-quality cotton, this shirt is perfect for food lovers, jamón aficionados, and anyone who believes that great ham deserves a place in both their wardrobe and their stomach. Whether you’re carving up a leg of Ibérico or just lounging with a plate of sliced goodness, this tee is built for comfort and conversation.

Wear it to your next tapas night, a food festival, or just while dreaming about your next trip to Spain. It’s a conversation starter, a statement piece, and—just like a good jamón—irresistible.

Care Instructions

Machine wash in warm water. Don’t bleach, tumble dry, or dry clean.

Note: This shirt runs small and tends to shrink after wash. So, if you’re between two sizes, consider sizing up.

Comfortable to wear District® Soft-Touch T-shirts that let your brand shine. Create a cohesive look for your employees or get them printed for an event or a giveaway. They're designed to feel great wash after wash.

THIS CONTAINS CHEESE AND WILL REQUIRE URGENT SHIPPING 

The Olé Box is a gourmet treat that will be sure to impress with its selection of the most premium Spanish ham, cheese, conservas, olive oil and snacks available. The perfect gift for clients, loved ones or a special treat for yourself! Please note it will arrive in a brown kraft box unless you select gift box at checkout.

Each gourmet Olé gift box includes:

Premium Extra Virgin Olive Oil

Jamón Ibérico de Bellota - 100g 

Aged manchego cheese - 175g

Black Garlic Manchego cheese  - 175g

2 Different Kinds of Olives 

Canned Tuna Belly

100g Marcona almonds

Turron

From time to time, we may replace brands shown with items of a similar quality. 

Sardinha Sardines in Spicy Olive Oil with Pickles offers a dynamic twist on the classic sardine experience, adding a bold kick and tangy flair to Portugal’s beloved seafood. These sardines are meticulously selected for their tender texture and robust flavour, then packed in premium olive oil infused with just the right amount of spice. The added heat complements the rich, natural taste of the sardines, creating a vibrant flavour profile that’s both savoury and satisfyingly spicy.

Adding to this is a unique touch of pickled vegetables, which brings a zesty contrast to the warmth of the olive oil. The pickles add a delightful crunch and bright acidity, balancing out the richness of the fish while enhancing each bite with an exciting, layered flavour. Ideal as a ready-to-eat snack, these sardines also shine atop a fresh salad, paired with crusty bread, or mixed into rice or pasta for an easy yet elevated meal.

Sardinha Sardines in Spicy Olive Oil with Pickles captures the essence of Portuguese innovation, combining traditional techniques with bold ingredients for a truly memorable culinary experience. Perfect for adventurous eaters and spice enthusiasts seeking something unique and packed with flavour.

Product details

Bring a true taste of Spain into your home with this whole Jamón Serrano by Altos de Iberia, cured for a full 15 months and presented with its own ham holder and carving knife.

This is classic Spanish Serrano at its best: a firm yet silky texture, gentle marbling, and a clean, lingering flavour with notes of toasted nuts and aged pork. The longer curing time allows the ham to develop depth and character while still remaining approachable for everyday tapas and family gatherings.

The included wooden ham stand keeps the leg secure and beautifully on display, turning your kitchen or dining room into a little charcutería. The carving knife is ideal for learning the art of cutting those thin, melt in the mouth slices that Spanish families enjoy on weekends, fiestas and casual evenings with friends.

Perfect for entertaining, gifting or simply upgrading your fridge snacks, this Jamón Serrano bundle is an invitation to slow down, carve by hand and share. Pair with a crusty baguette, grated tomato and a good Spanish red, and you have an instant fiesta at home.

Monte Nevado’s dedication to quality has earned global recognition, and now, thanks to Spanish Pig, you can savor this authentic taste of Spain at your table. Perfect for gifting or elevating your own meals, this exclusive product represents a fusion of tradition and gourmet indulgence. Supplies are limited, so secure your piece of Spanish heritage today

Ramón Peña’s White Tuna Belly (Ventresca de Bonito del Norte) from the Gold Series is a luxurious example of how simple ingredients, when handled with care, can reach extraordinary heights. Sourced from the pristine waters of the Cantabrian Sea, this tuna—also known as Bonito del Norte—is line-caught during peak season for optimal flavour and texture. The prized belly cut is chosen for its delicate marbling and melt-in-your-mouth tenderness.

Once harvested, the tuna belly is gently cooked and hand-packed in premium Spanish olive oil to preserve its exquisite texture and enhance its naturally rich, buttery flavour. Each tin contains silky fillets that flake effortlessly and offer a subtle sweetness balanced by the clean saltiness of the sea.

As part of Ramón Peña’s prestigious Gold Series, this ventresca is prepared to the highest standard, reflecting the brand’s deep commitment to traditional methods and exceptional raw materials. Serve it simply—over a salad of tomatoes and piquillo peppers, with warm bread, or straight from the tin with a glass of Albariño or Cava.

Refined, indulgent, and unforgettable, Ramón Peña’s White Tuna Belly Gold Series is more than a tinned fish—it’s a celebration of craftsmanship and ocean-born excellence.

We were excited to get our hands on these delicious plum and pickled oysters by one of our favourite conservas producer in the world, Peperetes.

The oysters are cooked and then opened by hand to extract the meat. An arduous task and one that can only be done with the experience of Peperetes specialized workers. Then the homemade pickle recipe is prepared, with olive oil and vera paprika.

Ingredients: Oysters (Molluscs), olive oil, vinegar, bay leaf, spices and salt. May contain traces of crustaceans and fish.

Average nutritional information per 100 grams:

Energy value/Calories: 1037kj/ 251 kcal

Fats: 23g

Of which saturated fatty acids: 4g

Carbohydrates: 0.5g

Of which sugars: 0.1g

Proteins: 10g

Salt: 1g

Rosara Confit Piquillo Pepper Jar (145 ml) is a gourmet Spanish delicacy crafted with care and tradition. These piquillo peppers are sourced from the Lodosa region in Navarra, renowned for its exceptional produce. Each pepper is fire-roasted over wood to enhance its natural sweetness and impart a delicate smoky aroma. After roasting, they are hand-peeled—never washed—so their full flavor and texture are preserved.

Once prepared, the peppers are gently confited in a blend of whole cane sugar and red wine, resulting in a tender, glossy pepper with a rich, sweet-savory balance. This artisanal process gives them an intense flavor profile with a soft, velvety finish and only 0.4% fat, making them a surprisingly light yet indulgent treat.

Their versatility shines in both savory and sweet pairings. Serve them alongside grilled meats or fish, add them to tapas spreads, or elevate your cheese boards. They also pair wonderfully with foie gras or salads, and for the adventurous palate, they make an unexpected and elegant topping for cheesecake or curd.

Each 145 ml jar contains about 125 grams of confited peppers. Once opened, they should be refrigerated and enjoyed within a few days to preserve their exceptional quality.

Stuffed Rosara Confit Piquillo Peppers with Tuna, Olives & Anchovies

Serves: 2–4 as a tapa
Time: 10 minutes prep, no cooking required

Ingredients (available at Spanish Pig):

• 1 jar Rosara Confit Piquillo Peppers

• 1 tin Tuna in Olive Oil 

• 6–8 Spanish green olives (we like anchovy stuffed ones)

• 2–3  Anchovy fillets (optional, for an umami kick), finely chopped

• 1–2 tablespoons Extra Virgin Olive Oil (e.g., Jaén Picual or any premium Spanish EVOO)

• Fresh cracked pepper

• Optional garnish: chopped parsley or a drizzle of Sherry vinegar

Instructions:

1. Prepare the filling:
   In a small bowl, flake the tuna and mix with chopped olives, anchovies (if using), and a tablespoon of olive oil. Add a few cracks of black pepper to taste.

2. Stuff the peppers:
   Gently open each Rosara confit piquillo pepper and stuff it with the tuna mixture. Be careful not to overfill—they're delicate!

3. Plate and finish:
   Arrange the stuffed peppers on a serving dish. Drizzle with a bit more olive oil and garnish with parsley or a touch of Sherry vinegar for brightness.

4. Serve:
   Enjoy cold or at room temperature with crusty bread or alongside a Spanish white wine or vermouth.

Sardinha Skinless and Boneless Sardines in Spicy Olive Oil are a perfect blend of convenience, quality, and bold flavor. These premium sardines, free of skin and bones, deliver a smooth, delicate texture that is both satisfying and approachable for seafood enthusiasts and newcomers alike.

What sets this product apart is the infusion of spicy olive oil. The oil is carefully seasoned with just the right amount of heat, enhancing the natural richness of the sardines without overpowering their taste. The spice provides a pleasant kick, adding vibrancy to every bite. Paired with the silky, tender flesh of the fish, it creates a balanced and memorable flavor profile.

These sardines are as versatile as they are delicious. The spicy olive oil they’re packed in doubles as a flavorful dressing, perfect for drizzling over pasta, fresh greens, or crusty bread. They also shine in tapas spreads, sandwiches, or simply served straight from the tin with a squeeze of fresh lemon.

Rich in protein, omega-3 fatty acids, and essential nutrients, Sardinha Skinless and Boneless Sardines in Spicy Olive Oil are not only a gourmet treat but a nutritious choice as well. They’re ideal for those seeking a quick yet elevated meal option that doesn’t compromise on flavor or health benefits.

Whether enjoyed as a standalone snack or incorporated into a dish, these sardines bring a touch of spice and sophistication to your table.

Rosara’s Salsa Brava stays true to the classic Spanish preparation, made in the traditional style without tomato. Instead, its depth and character come from Piquillo peppers blended with the heat of alegrías riojanas, the iconic spicy peppers of the Ebro Valley, along with cayenne for an extra lift. The result is a bold, vibrant sauce with a rounded flavour profile that balances spice, sweetness, acidity, and warmth. Despite its intensity, it contains only 5.9 percent fat, making it a lighter option than many commercial versions.

This sauce stands out for the quality of its ingredients and the complexity achieved through slow cooking. Piquillo peppers give natural sweetness, pimiento choricero adds body, and a touch of Sherry vinegar, white wine from Jerez, and brandy brings sophistication. A small amount of fish broth enhances savouriness without overwhelming the palate.

Ingredients
Piquillo peppers (37 percent), onion, olive oil, alegrías riojanas (spicy peppers), dried choricero pepper (10 percent), Sherry vinegar, rice, fish broth (water and conger eel), sugar, salt, paprika, white wine (Jerez), brandy, spices.
Gluten free. Contains fish.

Serving Suggestions

• Ideal for authentic patatas bravas.
• Spoon over fried eggs, grilled meats, seafood, vegetables, tortillas, or rice dishes.
• Warm gently over low heat in a small pan for best texture.
• Serve at room temperature for tapas boards.
• To soften the heat, mix with mayonnaise.
• To intensify it, add more alegrías riojanas, cayenne, or a dash of hot sauce.

The Beher Salchichón Cular de Bellota is no ordinary cured sausage — it’s a reflection of Spain’s highest culinary traditions. Made exclusively from 100% Ibérico pigs, a heritage breed found only on the Iberian Peninsula, this salchichón carries the unmistakable depth and complexity that comes from an acorn-rich diet during the montanera season. The pigs roam freely in oak-studded pastures, building both strength and flavor, which translates directly into the marbled richness of the meat.

Unlike chorizo, which is seasoned with paprika, salchichón takes a more subtle path. It is seasoned with garlic, black pepper, and a careful blend of spices that allow the natural character of the Ibérico pork to shine. The curing process is long and meticulous, producing a sausage with a delicate aroma, firm yet silky texture, and a clean, nutty finish that lingers on the palate. Each slice reveals intricate marbling, a hallmark of the acorn-fed Ibérico breed.

Weighing in at around half a kilo (sizes may vary), it’s the perfect size to share at large gatherings. Slice it thin for a charcutería board, pair it with Manchego cheese, or simply enjoy it with crusty bread and a glass of Spanish red wine.

Beher is one of Spain’s most respected producers, renowned for combining centuries-old tradition with uncompromising quality. Their Salchichón Cular de Bellota is the purest expression of that heritage — refined, authentic, and unforgettable.

This is not just salchichón. This is Spain, distilled into every bite.

Crafted in the sun-drenched mountains of Alicante, Señoríos de Relleu Medium Coupage captures the perfect balance between delicacy and character. This award-winning extra virgin olive oil blends native Spanish olive varieties to create a fuller, more expressive profile — vibrant green fruit, ripe tomato, fresh almond, and a gentle peppery finish that lingers just long enough to remind you why Spanish oils are among the finest in the world.

Housed in its own elegant individual giftbox, this bottle is a standout choice for cooks who love flavour with personality, or as a premium gift that speaks for itself.

Recommended Uses

• Finishing Oil with Presence: Ideal over grilled meats, sautéed greens, or warm sourdough — it brings depth without overpowering.

• For Heartier Salads: Perfect for tomato salads, roasted pepper dishes, or mixed greens where a medium-intensity oil adds welcome richness.

• Spanish Essentials: A dream for paella, tortilla española, or drizzling over pulpo — it enhances the dish with a refined but confident edge.

• Cooking & Marinating: Great for quick pan-searing, marinades, or adding body to homemade sauces.

• Gift-Ready: The stylish giftbox makes it a premium present for chefs, food lovers, or anyone who appreciates top-tier Spanish EVOO.