Dry Sausage – Salchichón Sarta by Redondo Iglesias (200g) is a Spanish charcutería classic crafted from the finest pork, seasoned with sea salt, black pepper, and garlic, then slowly cured in natural casings to develop its deep, savoury aroma. The word “sarta” refers to its signature horseshoe shape — a traditional form that enhances the even drying of the meat, giving each slice its perfect balance of tenderness and flavour.

Redondo Iglesias, a name synonymous with Spanish excellence since 1920, continues to follow time-honoured curing techniques in the mountain air of Salamanca. The result is a salchichón that’s aromatic, subtly spiced, and rich in umami, with a satisfying chew and a delicate marbling that melts on the palate.

Enjoy it as the centrepiece of a tapas spread, alongside Manchego cheese and crusty bread, or as a snack with a glass of Rioja. Whether served thinly sliced or cut into small bites for sharing, this dry sausage brings the essence of authentic Spanish craftsmanship straight to your table — a celebration of simplicity, patience, and the unmatched quality of Iberian tradition.

You will receive a selection of the finest cured meats, conservas and other pantry products. We will carefully curate the best cuts of bellota ham, chorizo, salchichon, lomo and coppa, along with top shelf conservas producers (think razor clams, tuna belly, octopus, etc.)

We will include products from producers such as Extrem, 5J, Monte Nevado, Peperetes, Cambados and many other premium brands.

Better yet, when you join the Spanish Pig club, you save up to 15% on the total value of the products compared to a one time purchase. Delivery is free with your subscription in Ontario and Quebec (elsewhere in Canada, delivery charges apply) 

Treat yourself or a loved one with the best Spain has to offer, every month!

How does it work?

• We will select new and delicious options for you to try
• Price shown represents the monthly cost of the box 
• Delivery is free within Ontario and Quebec
• Deliveries will be sent out depending on the frequency you select
  
• You will be notified and your credit card will be charged monthly upon processing the order
• Cancel your subscription at any time.
• If this is a gift, the gift message will be included with the first delivery.

If you have questions about what's included please contact us at hola@spanishpigca 

 * Please note that the image is an example of a Spanish Pig Club subscription box and does not represent exactly the products you will receive. 

Egg Yolk Turrón by AntiuXixona is a rich and decadent Spanish confection that offers a unique twist on traditional turrón. Made with a blend of high-quality Marcona almonds, sugar, and egg yolks, this 250g bar delivers a smooth, velvety texture and a warm, caramelized flavor. Inspired by the classic "turrón de yema tostada," it boasts a toasted, golden surface that adds a subtle crunch, complementing its soft and creamy interior.

This indulgent treat is beloved during the holiday season in Spain, but its luxurious taste makes it perfect for any time of year. Whether savored alongside coffee or as a sweet finish to a meal, AntiuXixona's Egg Yolk Turrón captures the heart of Spanish confectionery traditions. Each bite offers a harmonious blend of nutty sweetness and toasty richness, making it a gourmet delicacy that transports you to the Mediterranean with every taste.

Anchovies M.A. Revilla – Butter Tin 50g

M.A. Revilla’s 50g Blue Fish “Il Più Grande Boccato” is more than just a tin of anchovies — it’s a culinary homage to history. Inside are 8 to 10 hand-filleted anchovies from the pristine Cantabrian Sea, preserved not in oil, but in smooth organic butter. This unique preparation revives the way anchovies were enjoyed in Italy at the end of the 19th century, when Italian salters, short of fish on their own coasts, travelled to Santoña in northern Spain. Their work transformed the town into what is still known today as “The Cradle of the Anchovy.”

The butter tin format is both charming and practical: it shields the fillets from air and light while infusing them with a mellow richness that balances the anchovies’ natural saltiness. Before serving, leave the open tin at room temperature for 30 minutes — the butter will soften into a velvety cream, making the anchovies even more luxurious to spread or pair with bread.

These anchovies are an authentic taste of maritime tradition, perfect for tapas with a glass of Albariño or dry vermouth. Their balance of briny intensity and creamy butter makes them unlike any anchovy you’ve had before.

Simple Recipe: Anchovy Crostini with Butter & Lemon

• Let the tin rest 30 minutes until the butter softens.

• Toast slices of baguette or sourdough.

• Spread the softened butter from the tin onto the bread.

• Lay an anchovy fillet on top.

• Add a squeeze of fresh lemon juice.

Serve with chilled white wine — an effortless tribute to Santoña’s legacy.

Introducing the Spanish Pig “Just Eat It” T-Shirt—where ham meets humor in a deliciously stylish way. This tee is for those who know that when it comes to jamón, hesitation is not an option. Featuring an iconic swoosh-shaped slice of ham and the words Just Eat It, this design playfully nods to a famous sports brand while making it clear that the only training you need is for your taste buds.

Made from ultra-soft, high-quality cotton, this shirt is perfect for food lovers, jamón aficionados, and anyone who believes that great ham deserves a place in both their wardrobe and their stomach. Whether you’re carving up a leg of Ibérico or just lounging with a plate of sliced goodness, this tee is built for comfort and conversation.

Wear it to your next tapas night, a food festival, or just while dreaming about your next trip to Spain. It’s a conversation starter, a statement piece, and—just like a good jamón—irresistible.

Care Instructions

Machine wash in warm water. Don’t bleach, tumble dry, or dry clean.

Note: This shirt runs small and tends to shrink after wash. So, if you’re between two sizes, consider sizing up.

Comfortable to wear District® Soft-Touch T-shirts that let your brand shine. Create a cohesive look for your employees or get them printed for an event or a giveaway. They're designed to feel great wash after wash.

levate your dining experience with our exquisite House Gourmet Ceramic Octopus Plates, a true blend of artistry and functionality. These plates, available in three stunning colors—white, lilac, and pink—add a sophisticated touch to any table setting. Inspired by the elegance of marine life, each plate is carefully crafted to resemble the fluidity of ocean waves, creating a unique and timeless aesthetic.

The white plate embodies simplicity and versatility, making it ideal for showcasing vibrant dishes. The lilac plate, with its soft yet rich hue, adds a subtle pop of color, perfect for serving appetizers or desserts with flair. The pink plate, with its warm, playful tone, infuses your table with charm and creativity.

Made from premium ceramic, these plates are not only visually captivating but also highly durable and dishwasher-safe, ensuring both practicality and elegance. Their slightly textured surface enhances grip and adds depth to their design, while their size and curvature make them ideal for serving gourmet portions.

Whether you’re entertaining guests or indulging in a quiet meal, these plates are perfect for creating a memorable dining experience. Pair them with your favorite culinary creations to bring a touch of coastal charm right to your table.

Ramón Peña’s Gold Series represents the pinnacle of Spanish conserva craftsmanship—only the finest seafood, hand-selected and expertly prepared, showcasing tradition, purity, and exceptional quality in every tin.

Ramón Peña’s Squid in Ink from the Gold Series is a masterclass in traditional Galician conservas, where every element—from the tender squid to the rich, inky sauce—is handled with care and precision. Sourced from the cool waters off the coast of Galicia, the squid is cleaned by hand and slow-cooked until perfectly tender, then enveloped in its own natural ink, blended with tomato, onion, and a hint of spice.

The result is a bold, velvety sauce that’s earthy, briny, and deeply savoury, with a touch of sweetness that complements the delicate texture of the squid. Each tin is part of Ramón Peña’s prestigious Gold Series, a line reserved for the finest seafood, prepared using time-honoured techniques that honour the region’s culinary heritage.

Serve warm with a slice of crusty bread, spooned over rice, or as part of a showstopping tapas spread. For an elevated pairing, enjoy it with a glass of robust red wine or a dry sherry.

Rich, nuanced, and beautifully balanced, this conserva is a testament to why Ramón Peña is considered one of Spain’s most exceptional producers. The Squid in Ink is not just a tinned seafood—it’s a dish worthy of the finest table.

Light, bright, and effortlessly elegant, Sardinha’s Skinless and Boneless Sardine Fillets with Lemon offer a refined take on a classic pantry staple. These fillets are gently steamed and preserved in high-quality olive oil infused with zesty natural lemon, resulting in a clean, delicate flavour profile with no fuss, no bones, and no skin—just pure, flaky sardine goodness.

Ideal for those who love sardines but prefer a milder, smoother experience, this tin delivers a refreshing citrus lift that makes it perfect for summer dishes, quick lunches, or tapas platters. The absence of bones and skin means you can use them straight from the tin with zero prep—great for entertaining or elevating everyday meals.

Sustainably sourced and packed with protein, omega-3 fatty acids, and essential nutrients, these fillets are as nutritious as they are delicious. The subtle lemon flavour enhances the fish without overpowering it, creating a harmonious balance perfect for pairing with fresh herbs, grains, or salads.

Quick & Easy Recipe: Lemon Sardine Grain Bowl

Ingredients:

• 1 tin Sardinha Skinless & Boneless Sardine Fillets with Lemon

• 1 cup cooked quinoa, couscous, or farro

• 1/2 avocado, sliced

• A handful of cherry tomatoes, halved

• A few sprigs of parsley or dill

• Olive oil, salt, and pepper to taste

• Optional: a squeeze of extra lemon juice

Instructions:

1. In a bowl, layer the cooked grain as your base.

2. Top with avocado slices, cherry tomatoes, and the sardine fillets (with the lemony oil).

3. Sprinkle with herbs, season with salt and pepper, and drizzle with a little olive oil.

Serve warm or cold for a fast, flavour-packed meal that feels both light and satisfying.

Briny, buttery, and full of Spanish soul, José Lou’s Pitted Green Manzanilla Olives are a pantry essential for anyone who loves bold, Mediterranean flavour. Grown under the Andalusian sun and harvested at peak ripeness, these classic Manzanilla olives are known for their firm texture, mild saltiness, and smooth, nutty finish.

Carefully pitted for convenience, they’re ideal for effortless snacking, tapas spreads, or tossing into salads, martinis, and paellas. Each bite is a little burst of southern Spain — think aperitivo hour in Sevilla, with a chilled glass of fino sherry and a bowl of olives within arm’s reach.

José Lou, a family-run producer in Aragón, is known for doing things the traditional way — preserving the natural flavour of the olives without overprocessing. These are olives that taste like they should: clean, fresh, and deeply satisfying.

No fuss. Just authentic Spanish flavour, ready to serve.

Ingredients: Green Manzanilla olives, water, salt, acidifier (citric acid), antioxidant (ascorbic acid).
No artificial colours or preservatives.

We were excited to get our hands on these delicious plum and pickled oysters by one of our favourite conservas producer in the world, Peperetes.

The oysters are cooked and then opened by hand to extract the meat. An arduous task and one that can only be done with the experience of Peperetes specialized workers. Then the homemade pickle recipe is prepared, with olive oil and vera paprika.

Ingredients: Oysters (Molluscs), olive oil, vinegar, bay leaf, spices and salt. May contain traces of crustaceans and fish.

Average nutritional information per 100 grams:

Energy value/Calories: 1037kj/ 251 kcal

Fats: 23g

Of which saturated fatty acids: 4g

Carbohydrates: 0.5g

Of which sugars: 0.1g

Proteins: 10g

Salt: 1g

Lady Joseph’s Crackers with Oak-Smoked Salt are an elegant expression of simplicity elevated through craftsmanship. Handcrafted in La Rioja, Spain, these artisanal crackers are made with premium extra virgin olive oil and a touch of naturally smoked salt, slowly baked to perfection. The result is a light, crisp texture with a subtle smokiness that enhances every bite without overpowering — a refined balance of savoury and aromatic notes.

Each cracker is infused with the essence of traditional Spanish baking, offering a delicate crunch that pairs beautifully with cheeses, charcutería, pâtés, or conservas. The oak-smoked salt adds a whisper of depth that complements both bold and mild flavours, making them a versatile choice for entertaining or everyday snacking.

True to Lady Joseph’s legacy, these crackers are made with only natural ingredients — no preservatives, artificial flavours, or additives. Every batch reflects the brand’s dedication to quality, authenticity, and old-world charm.

Presented in a beautifully designed vintage-style box, Lady Joseph’s Oak-Smoked Salt Crackers bring a touch of Spanish sophistication to any table. Whether served as part of a tapas spread or enjoyed on their own, they offer a distinctive taste of the Mediterranean, baked with care and artisanal passion.

Meet chistorra — the Basque and Navarrese fresh chorizo that packs smoky intensity into every bite. Crafted from premium pork, paprika, and traditional spices, this slender, juicy sausage captures the rustic soul of northern Spain.

Grill it, pan-fry it, or slice it into your favourite tapas — however you serve it, you’ll bring the unmistakable aroma and bold spirit of Spain straight to your table.

Now available in Canada, this artisanal sausage is perfect for weekend barbecues, brunch with eggs, or a casual night in with crusty bread and a good Spanish red.

Storage & Care

• Keep frozen. To enjoy soon, thaw slowly in the refrigerator.

• Once opened, cover tightly and consume within 3 days.

• Temperature-sensitive product.

Preparation
Bake or grill for 20 minutes at 350°F (176°C), or until the internal temperature reaches 160°F (72°C).
Do not boil.

Includes: 1 pack (430g)

Smoked Geoduck (pronounced gooey-duck), harvested, smoked and hand-packed in Alaska. 

According to Wildfish Cannery, they call geoduck, 'clam bacon'! It's acutally large saltwater clam from the Pacific Northwest. It has a mild flavor, firm texture and a golden colour. It is dry-cured with salt, sugar and spices before smoking. 

To serve, eat it on a cracker or with butter and lemon as a sidedish.

Wildfish Cannery was founded in 1987 in Klawock, located on Price of Wales Island in Southeast Alaska. Today, the company is run by Chef Mathew Scaletta, who is dedicated to melding his fine-dining background (honed in foodie paradise Portland, Oregon) with his family’s craft. 

• Ingredients: Geoduck clams, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke
• 170g

Nobleza del Sur Tradición 1640 Picual Extra Virgin Olive Oil is a premium early-harvest oil from Andalucía, Spain, crafted with meticulous care to ensure exceptional flavour and health benefits. Made from 100% Picual olives grown in fertile, limestone-rich soil near the Guadalimar River, this oil boasts a robust profile with fruity and herbal notes, complemented by a well-balanced peppery finish.

One of the standout features of this olive oil is its high polyphenol content—measuring 457 mg/kg—which surpasses the 250 mg/kg benchmark set by EU regulations for high-polyphenol olive oils. Polyphenols are potent antioxidants that contribute to heart health, reduce inflammation, and protect against oxidative stress. Additionally, this olive oil has an impressively low acidity of just 0.13%, indicating exceptional quality and freshness.

Sustainably produced using regenerative farming practices, Tradición 1640 is not only a flavourful addition to dishes like grilled meats, seafood, and pastas but also a nutritious one, rich in monounsaturated fats that support overall well-being. Whether drizzled over salads, paired with cheese, or even enjoyed with dark chocolate and flaky salt, this versatile oil embodies centuries of Spanish olive-growing tradition​

Sardinha Skinless and Boneless Sardines in Spicy Olive Oil are a perfect blend of convenience, quality, and bold flavor. These premium sardines, free of skin and bones, deliver a smooth, delicate texture that is both satisfying and approachable for seafood enthusiasts and newcomers alike.

What sets this product apart is the infusion of spicy olive oil. The oil is carefully seasoned with just the right amount of heat, enhancing the natural richness of the sardines without overpowering their taste. The spice provides a pleasant kick, adding vibrancy to every bite. Paired with the silky, tender flesh of the fish, it creates a balanced and memorable flavor profile.

These sardines are as versatile as they are delicious. The spicy olive oil they’re packed in doubles as a flavorful dressing, perfect for drizzling over pasta, fresh greens, or crusty bread. They also shine in tapas spreads, sandwiches, or simply served straight from the tin with a squeeze of fresh lemon.

Rich in protein, omega-3 fatty acids, and essential nutrients, Sardinha Skinless and Boneless Sardines in Spicy Olive Oil are not only a gourmet treat but a nutritious choice as well. They’re ideal for those seeking a quick yet elevated meal option that doesn’t compromise on flavor or health benefits.

Whether enjoyed as a standalone snack or incorporated into a dish, these sardines bring a touch of spice and sophistication to your table.

A Banca de Sardinha’s Skinless and Boneless Sardines in Tomato Sauce combine classic Portuguese flavours with ultimate convenience. Designed for those who love the taste of sardines but prefer an easier dining experience, these fillets are meticulously prepared to remove skin and bones while preserving the fish's tender texture. Steamed to perfection, they are then immersed in a rich, savoury tomato sauce that infuses each bite with tangy, Mediterranean flavours. This gourmet product, naturally rich in omega-3, is produced using artisanal methods that honor Portugal’s fishing traditions. Ideal for quick, yet elegant meals, these sardines are perfect for layering onto bread, tossing into pasta, or enjoying as part of a tapas spread. The tomato sauce adds a comforting, homemade feel, making these sardines a versatile staple in any kitchen. Whether you're preparing a light snack or a flavourful main dish, they bring a touch of authentic Portuguese taste with no fuss.

Details

•  Made in Portugal
•  Contains: Fish
•  Ingredients: Fishes: Sardine 70%
•  Product language: English, French, Germanand Portuguese
•  Shelf life: Over 36 months
•  Storage: Shelf-stable
•  Weight: 154.22 g (5.44 oz)
•  Dimensions: 10.5 x 6.5 x 3 cm (4.1 x 2.6 x 1.2 in)

The bluefin tuna belly is the most tender and softest part of tuna. Located in the lower part of the tuna (in the area close to the head), the tuna belly stands out for its juiciness and exquisite flavor. It is also highly recommended for lowering cholesterol levels, since it is high in Omega 3.

Because it is the most delicate part of light tuna, the belly is cleaned and packed by hand, one by one, making it possible to offer completely clean and whole fine tuna belly fillets. Clarefin tuna is one of the most valued species in tuna, which stands out for its fine meat and intense flavor.

At Luliña they only select the best quality Yellowfin Claro Tuna, which together with the best olive oil, allows us to offer preserved Light Tuna Belly with incredible flavour and excellent texture.

THIS CONTAINS CHEESE AND WILL REQUIRE URGENT SHIPPING 

The Olé Box is a gourmet treat that will be sure to impress with its selection of the most premium Spanish ham, cheese, conservas, olive oil and snacks available. It comes in a beautiful red box with magnetic closure making it the perfect gift for clients, loved ones or a special treat for yourself!

Each gourmet Olé gift box includes:

Premium Extra Virgin Olive Oil

Jamón Ibérico de Bellota - 100g 

Aged manchego cheese - 175g

Black Garlic Manchego cheese  - 175g

2 Different Kinds of Olives 

Canned Tuna Belly

100g Marcona almonds

Turron

From time to time, we may replace brands shown with items of a similar quality. 

La Curiosa Baby Squid in Ink is a bold and beautiful expression of Galician seafood tradition. Hand-packed in the coastal town of Cambados, each tin contains tender, bite-sized pieces of baby squid (chipirones) bathed in a rich, inky sauce made from their own natural ink, tomato, onion, and spices. The result is a luxurious and deeply savoury conserva with a touch of sweetness and a distinctive umami depth.

The texture is silky yet satisfying, and the sauce—thick, dark, and brimming with flavour—is perfect for spooning over rice, crusty bread, or even pasta. La Curiosa is known for elevating classic Spanish conservas through careful sourcing and small-batch production, and this tin is no exception. Every detail, from the clean taste to the stylish packaging, reflects their commitment to quality and modern presentation.

Quick Serving Idea:
Warm gently and serve atop warm white rice with a drizzle of extra virgin olive oil and a sprinkle of chopped parsley. For a tapas twist, pair with a crisp Albariño or a glass of dry vermouth.

La Curiosa Baby Squid in Ink isn’t just a tin of seafood—it’s an invitation to explore Spain’s deep coastal culinary roots.

Ramón Peña’s White Tuna Belly (Ventresca de Bonito del Norte) from the Gold Series is a luxurious example of how simple ingredients, when handled with care, can reach extraordinary heights. Sourced from the pristine waters of the Cantabrian Sea, this tuna—also known as Bonito del Norte—is line-caught during peak season for optimal flavour and texture. The prized belly cut is chosen for its delicate marbling and melt-in-your-mouth tenderness.

Once harvested, the tuna belly is gently cooked and hand-packed in premium Spanish olive oil to preserve its exquisite texture and enhance its naturally rich, buttery flavour. Each tin contains silky fillets that flake effortlessly and offer a subtle sweetness balanced by the clean saltiness of the sea.

As part of Ramón Peña’s prestigious Gold Series, this ventresca is prepared to the highest standard, reflecting the brand’s deep commitment to traditional methods and exceptional raw materials. Serve it simply—over a salad of tomatoes and piquillo peppers, with warm bread, or straight from the tin with a glass of Albariño or Cava.

Refined, indulgent, and unforgettable, Ramón Peña’s White Tuna Belly Gold Series is more than a tinned fish—it’s a celebration of craftsmanship and ocean-born excellence.

Octopus is very difficult to preserve because it requires a meticulous artisanal process for the final product to be perfect. Once in their facilities, Lulina proceed to clean it manually for subsequent freezing. A necessary process to break the fibers of the octopus and thus achieve the right tenderness. 

The cooking time of the octopus is one of the most important points to achieve the texture we are looking for. Then the tentacles are cut with scissors, as the famous “pulpeiras” do all over Galicia and accompanied by a delicious garlic sauce, made with olive oil seasoned with garlic and a light touch of chilli pepper.