From the Estuaries of Galicia, Spain, comes the most wonderful small sardines in marinade we have ever tried. This is a true Spanish food gem and we are very pleased to be able to offer it to you. Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids. The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do not be fooled by other sardines. “Conservas de Cambados” makes a "Gourmet" line, which is their highest quality. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

We have never tried a sardine more delicate and mild than those of Galicia. They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. The result is a tender, mild sardine, with the delicate taste of the sea but without any strong fishy flavors.

Ingredients: Small sardines (20/25 per tin), sunflower oil, vinegar salt and natural flavor
irm, tasty, tiny sardines (Sardinillas), hand-packed in Marinade - possibly as near as you can get to fresh sardines without buying them off the beach! Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread - and perhaps some garlic mayonnaise.

Ingredients: Small sardines (20/25 per tin), sunflower oil, vinegar salt and natural flavor

111g - 115 gram metal tin

Requires Urgent Shipping

Tender pieces of squid in their own ink, hand-packed and canned for you to enjoy straight from the can.

Natural, healthy and delicious, these squid are also excellent mixed through a simple pasta dish to give it that delicious seafood flavour. A squeeze of lemon adds a nice zing to the finished dish. 

Ingredients: Squid, sunflower oil, tomato, onion, ink, spices and salt

Firm, tasty, tiny sardines (Sardinillas), hand-packed in Spicy oil - possibly as near as you can get to fresh sardines without buying them off the beach! Serve as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread - and perhaps some garlic mayonnaise.

From the Estuaries of Galicia, Spain, comes the most wonderful small sardines in spicy sunflower oil we have ever tried. This is a true Spanish food gem and we are very pleased to be able to offer it to you. Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids. The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do not be fooled by other sardines. “Conservas de Cambados” makes a "Gourmet" line, which is their highest quality. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

We have never tried a sardine more delicate and mild than those of Galicia. They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. The result is a tender, mild sardine, with the delicate taste of the sea but without any strong fishy flavors.

Origin: Spain

Ingredients: Small sardines, sunflower oil, cayenne and salt.

Allergy advice: contains fish.

111g - 115 gram metal tin

Garrotxa is an artisanal goat milk cheese produced in the Garrotxa region of Catlonia., Spain. With a minimum 2 months of maturing, it resuts in a smooth, slightly salty, creamy texture. We fell in love with it at Spanish Pig on our first bite. 

This cheese was almost extinct by the early 1980s, thankfully it has been revived by  young cheesemakers and goat farmers' cooperatives in its birthplace of Garrotxa.

A pasteurized semi soft cheese, traditionally made from the milk of Murciana goats and aged in caves to enhance mold development and the resulting flavor.  

Que aproveche!

* FOR SHIPPING OUTSIDE OF TORONTO PLEASE SELECT URGENT SHIPPING. 

Small sardines in olive oil from Conservas de Cambados, Especialidades range. 16-22 sardines, preserved in delicious olive oil. 

Each sardine has been selected for their quality, packed by hand and preserved in olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty, with a smooth and juicy texture.

Conservas de Cambados has been in business since 1985 and is located in northwestern Spain, in Galicia near the "Ría de Arousa" - a river known for its size and its seafood that is caught and preserved by the company in its famous cans surrounded with a net.

• Ingredients: sardines, olive oil and salt
• 115g

We fell in love with the taste and simplicity of this Cambados Paella Kit. From their expertise in canned seafood over several decades, Cambados Conservas have created a paella kit that we think is close to genius - can you imagine cooking a delicious paella in just 20 minutes?

This has become one of our favourite products and we must confess, we have kept a few for ourselves! This one includes squid in ink to give the paella dish its black colour. So delicious and unique, this is a must-try product!

Seafood paella Kit for 2 persons:

1. Open the can and empty the contents in a  26cm pan.

2. Fill the empty can to the top with water and pour it to the pan.

4. Stir and bring to boil. Empty the rice bag and spread it evenly. Stir.

4 Let it simmer over medium heat for 18-20min, or until the water is absorbed.

Finish with a squeeze of fresh lemon to really bring out the flavours. Que aproveche!

If you have never tried manchego cheese and quince you haven't lived....perhaps a tad of an exaggeration but seriously, what are you waiting for. The sweet contrast of membrillo with your manchego, or other hard cheeses, is a delightful combination. 

Que aproveche!

Ingredients: quince pulp*, sugar*, lemon*

 * From organic farming. 

* IF THE RECIPIENT FOR THIS ORDER IS OUTSIDE TORONTO (M POSTAL CODES) PLEASE SELECT URGENT SHIPPING AT CHECKOUT EVEN IF FREE SHIPPING IS OFFERED. 

Experience the finest of Spanish cheese with the Spanish Pig Manchego Mix, a 175g assortment of three distinct Manchego varieties, each offering a unique flavor journey. The 6-month aged Manchego showcases a nutty, slightly sharp profile with a creamy texture, embodying the authentic taste of traditional Spanish cheese-making. For a more luxurious experience, the Truffle Manchego is infused with earthy truffle, creating a rich, aromatic bite that pairs perfectly with wine or charcuterie. The Black Garlic Manchego, a customer favorite, delivers an exceptional blend of sweet and savory notes, with the boldness of black garlic complementing the cheese’s mild umami undertones.

This trio is an extraordinary treat for cheese connoisseurs and casual snackers alike.

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Spanish Pig eGift Card.

Gift cards are delivered by email. Customers will receive an email with a link to the gift card after purchase. Please include your email address to receive the gift card yourself (you can then forward the email to the recipient) or include the recipients email address and they will receive the gift card and a receipt. 

Please note that the egift card can only be used online. You are able to pick up your order at our store but you must purchase online first. Thank you!

La Pastora Sweet Paprika (75g) offers a refined, vibrant addition to your culinary repertoire, perfect for chefs seeking a balance of flavour and colour. Sourced from premium peppers, this paprika boasts a delicate sweetness without the heat, making it versatile across a variety of dishes. Its fine grind and bright red hue enhance the visual appeal of soups, stews, roasted vegetables, and charcuterie boards. Rich in natural antioxidants, La Pastora Sweet Paprika also contributes subtle smoky undertones that elevate both traditional and modern recipes. Use it to add depth to sauces, marinades, and dressings or sprinkle it over deviled eggs and grilled meats for a burst of flavor and eye-catching colour. 

The 75g packaging is ideal for home cooks and professionals alike, ensuring freshness and ease of use. With La Pastora’s commitment to quality, you can trust that each batch delivers consistent aroma and taste, reflecting the paprika’s Spanish heritage. This product exemplifies the fine balance between sweet pepper nuances and culinary practicality, making it a staple ingredient for anyone aiming to enhance their dishes with authentic flavour and sophistication. Whether you are crafting classic tapas or innovative meals, La Pastora Sweet Paprika provides a reliable, expert-level seasoning that elevates your kitchen creations.

Ingredients: paprika powder

Pintxos Gilda are a Spanish appetizer, often served with a cocktail before dinner. A cantabrian anchovy, a green anchovy stuffed olive and a guindilla (mild Spanish chilli pepper) all secured with a toothpick. We love the simplicity and elegance of this little appetizer. 

Each kit includes:

1 can (50g) of Cantabrian Anchovies 

1 jar of Guindilla Peppers

1 tin of Anchovy Stuffed Olives

YOU MUST SELECT URGENT SHIPPING AT CHECKOUT

Rubia Gallega Sirloin Steaks – Legendary Flavour, Spanish Excellence

Rubia Gallega sirloin steaks are a cut above—literally. Raised in the green, rain-swept pastures of Galicia in northwest Spain, Rubia Gallega cattle (the “Galician Blonde”) are an ancient breed celebrated for their exceptional flavour, golden-yellow fat, and natural marbling. These cattle are reared slowly and live up to 8 years or more, allowing the meat to develop a richness and complexity unmatched by conventional beef.

The sirloin cut is juicy and full-flavoured, with the perfect balance of tenderness and savoury depth. When seared simply, it delivers a mouthwatering experience: bold, buttery, and infused with the unique character of its Atlantic terroir.

Simple Spanish Steak Plate
A fuss-free way to let the beef shine:

Ingredients:

• 1 Rubia Gallega sirloin steak

• Olive oil

• Sea salt flakes

• Piquillo peppers

• Marinated olives

• Thin-cut chorizo

• Rustic bread or crackers

Method:
Let the steak come to room temperature. Heat a cast-iron pan until very hot. Rub the steak with olive oil and sear for 2–3 minutes on each side for medium-rare. Rest for 5 minutes, then slice thinly against the grain. Serve with warmed piquillo peppers, a handful of marinated olives, and slices of chorizo. Pair with rustic crackers or crusty bread.

Wine Pairing:
For a perfect match, pour a glass of bold Spanish red—try a Tempranillo from Ribera del Duero, a rich Garnacha from Aragón, or a structured Montsant. These wines complement the beef’s umami depth and balance its buttery richness.

Available in limited quantities. This is steak the Spanish way—elegant, full of soul, and utterly unforgettable.

Experience the pinnacle of Spanish gastronomy with Extrem Puro Ibérico Hand-Carved Jamón de Bellota, available exclusively at Spanish Pig. Crafted in the heart of Extremadura, this extraordinary ham comes from purebred Ibérico pigs raised free-range on ancient oak pastures, feeding on acorns (bellotas) during the montanera season. Each ham is then slow-cured for over 36 months in the fresh mountain air of the Sierra de Hornachos, resulting in a masterpiece of texture, aroma, and depth of flavour.

The result is nothing short of sublime — ruby-red slices with delicate marbling that melts luxuriously on the palate. Expect a perfect balance of sweetness, nuttiness, and umami, followed by a long, elegant finish that speaks of the land and tradition it was born from. Every piece is hand-carved by master cortadores to preserve its integrity, ensuring the authentic experience of a true Spanish jamón de bellota.

Presented in vacuum-sealed packs for maximum freshness, this is the finest expression of Ibérico ham — indulgent yet refined, perfect for gifting, entertaining, or simply elevating an evening at home with a glass of Spanish red wine.

With Spanish Pig’s exclusive Canadian rights to Extrem Puro Ibérico, this is your only opportunity to enjoy one of Spain’s most prestigious and sought-after hams without boarding a plane. A taste of Extremadura’s best, now available right here in Canada.

Pure. Exquisite. Unmistakably Ibérico.

100% Natural 

Paprika  from "la Vera" Protected Designation of Origin.

The paprika or paprika is extracted from the dried and ground red pepper (Capsicum annuum), being able to occur in three varieties: sweet, bittersweet or okal and spicy.

Ingredients: 97% smoked dry paprika, sunflower oil.

*Gluten free

We've teamed up with our friends at Tinmonger to bring you this decadent seacuterie selection.

This curated selection of Spanish and International conservas brands makes for a delicious combination of tinned fish and seafood that we know you will love. 

From Spanish mussels and anchovies to Ontario trout and Danish salmon, put together a stunning seacuterie platter that everyone will enjoy!

Each selection includes:

Mussels in marinade 

Gourmet Sardines in olive oil 

Curiosa Tuna Belly with Pesto or Curry

Cantabrian Anchovies 

Gourmet Octopus

Crunchy Breadsticks

La Curiosa Sardines with Lemon in Olive Oil (Sardinas con Limón en Aceite de Oliva) offer a bright, citrusy twist on a beloved Galician classic. Harvested from the cool Atlantic waters, these sardines are hand-selected for their quality and texture, then delicately steamed and packed in extra virgin olive oil with a touch of natural lemon. The result is a conserva that’s fresh, balanced, and bursting with character.

The lemon adds a subtle lift to the sardines’ natural richness, bringing a gentle zing that enhances rather than overwhelms. It’s a perfect harmony—the soft, savoury fish meets the bright, aromatic citrus, all wrapped in smooth Spanish olive oil. Whether enjoyed straight from the tin or as part of a larger dish, this pairing feels clean, modern, and effortlessly Mediterranean.

As with all of La Curiosa’s conservas, the preparation is done by hand, following traditional methods, and the presentation is both elegant and playful—designed to appeal to a new generation of seafood lovers who value both quality and creativity.

Serve these lemon-scented sardines on warm sourdough or crackers, in a fresh salad with herbs and fennel, or flaked through pasta with a little garlic and parsley. They also shine as a light tapa with a crisp glass of white wine or vermouth on ice.

For those who enjoy their conservas with a hint of citrus brightness, La Curiosa Sardines with Lemon in Olive Oil are a refreshing and refined take on a time-honoured tradition—clean, vibrant, and undeniably delicious.

Try these squid pieces marinated in a mild tomato sauce from Bogar.

Simply made, with no preservatives, this is a healthy treat for any seafood lover.  We like to serve for a light lunch or snack - on its own, with some nice bread for mopping up the sauce. Enjoy!

Ingredients: Squid, sunflower oil, tomato, water, onion, salt, spices.

La Curiosa Sardines in Olive Oil (Sardinas en Aceite de Oliva) are a beautiful expression of Galician tradition, elevated through a modern lens. Sourced from the cold Atlantic waters off the coast of Galicia, these sardines are selected for their freshness, size, and flavour—only the best catch makes it into each tin. Once landed, they’re cleaned by hand, lightly steamed, and carefully packed in high-quality Spanish olive oil to preserve their delicate texture and enhance their natural richness.

These sardines are plump, tender, and full of character, with a clean, slightly briny taste that speaks of the sea. The olive oil not only protects and preserves but also mellows and deepens the flavour, allowing the sardines to develop beautifully in the tin over time. It’s a classic pairing—sardines and olive oil—but one that La Curiosa executes with exceptional finesse.

What makes La Curiosa stand out is their dedication to artisanal methods and creative presentation. Each tin is not just packed with care but presented with a touch of whimsy and design flair that reflects the brand’s commitment to quality and craft. It’s a modern conservas house that respects tradition but isn’t afraid to innovate.

Serve these sardines as they are, on warm toast or crackers with a squeeze of lemon, or use them to add depth to pasta, rice dishes, or salads. They’re also perfect for a tapas spread, especially when paired with a crisp white wine or a glass of fino sherry.

For those who appreciate quality seafood with a stylish, contemporary twist, La Curiosa Sardines in Olive Oil are a must—elegant, satisfying, and undeniably Galician.

Cambados Gourmet Salmon is a beautiful expression of Galicia’s skill in preserving seafood at its finest. Using premium cuts of Atlantic salmon, each piece is gently prepared to retain its natural richness and delicate texture. The fish is cooked slowly to keep the flesh tender, then preserved in high quality olive oil that enhances its flavour without overpowering it. The result is salmon that tastes clean, moist, and refined, with a silky mouthfeel that sets it apart from more common tinned varieties.

The craftsmanship behind Cambados is evident in every tin. Each portion is thoughtfully arranged by hand, ensuring both visual elegance and consistent quality. The flavour profile is mild yet full, with a pleasant balance of savoury depth and fresh maritime character. This is the kind of conserva that elevates even the simplest meal into something memorable. It reflects the quiet excellence of Galicia, a region where time honoured techniques are still treated with respect.

Serving suggestion

Serve the salmon at room temperature to bring out its full flavour. Flake it gently over warm boiled potatoes with a drizzle of olive oil and a squeeze of lemon. It also works beautifully on toast with a spoonful of crème fraîche and fresh dill. Pair with a light white wine such as Godello or Albariño.

Ramón Peña’s Gold Series represents the pinnacle of Spanish conserva craftsmanship—only the finest seafood, hand-selected and expertly prepared, showcasing tradition, purity, and exceptional quality in every tin.

Ramón Peña’s Spicy Sardinillas (small sardines) are a bold, flavour-packed expression of Galician seafood tradition. Sourced from the Atlantic and harvested at peak season, these petite sardines are prized for their tender texture and clean, ocean-fresh taste. After being gently steamed, they're carefully hand-packed in a subtly spicy olive oil that enhances the natural richness of the fish without overpowering it.

Each tin contains a generous number of sardinillas, each one delicately arranged and glistening in golden oil laced with a mild heat. The spice is beautifully balanced—warming rather than overwhelming—and brings out the depth and savoury sweetness of the sardines.

These sardinillas are perfect as a tapa with crusty bread, stirred through pasta, or layered on warm potatoes for a quick, satisfying dish. A squeeze of lemon and a glass of dry white wine or vermouth turns this simple conserva into something truly memorable.

As part of Ramón Peña’s celebrated lineup, these spicy sardinillas combine the brand’s hallmark precision and quality with a touch of fire. It’s a conserva that speaks to lovers of bold flavour and traditional craftsmanship—elevating the humble sardine into a gourmet experience with personality and punch.

The presa is from the shoulder of the pig, a part of the loin where it meets the shoulder blades. It is a thick cut, with a proportional, balanced marbling of fat that gives this piece its unique texture. The exterior can be seared on all sides for 10-15 minutes and the meat then be left to rest in a low oven for around a quarter of an hour to produce a tender, flavoursome meat.

A good size piece ideal for the barbecue over an open flame or grill. One piece is suitable for 3-4 people as a main course.

Once defrosted, consume within 7 days. Once opened, consume within 3 days.Ingredients: Iberico Pork

Full Name: Organic Extra Virgin Olive Oil “Day” 100% Picual - Nobleza del Sur -

This 100% picual monovarietal olive oil Grand Cru will take you on a journey to Spain, in the ardent Andalusia, where this variety originates. This green fruitiness with notes of freshly cut grass, tomato and red fruits, offers delicacy on the nose and palate as well as a character structure with bitterness and ardence present.

 Multi-awarded, this olive oil recently received a gold medal at the New York Olive Oil Competition and the Leone d'Oro competition in Italy. It is also referenced in the olive oil reference guide, Flos Olei, with a score of 99/100.

La Curiosa Mackerel Provenzal Style with Lemon and Bay (Caballa Estilo Provenzal con Limón y Laurel) is a refined and aromatic twist on a classic, blending the richness of Galician mackerel with the brightness of Mediterranean flavours. This conserva is a celebration of balance—fresh, herbal, zesty, and deeply satisfying.

The mackerel is responsibly sourced from the cool Atlantic waters off the coast of Galicia, prized for its firm texture and naturally rich flavour. Once gently cooked, the fillets are preserved in high-quality olive oil infused with Provençal herbs, fresh lemon, and bay leaf. The lemon adds a delicate citrus lift, while the bay lends depth and subtle complexity—evoking the scent of seaside herb gardens and slow-cooked coastal stews.

As with all La Curiosa offerings, each tin is packed with care, bringing together traditional techniques and a bold, contemporary flair. The result is a conserva that feels both comforting and elevated—flavourful without being overpowering, and layered with the warmth of natural aromatics.

Perfect served on its own with good crusty bread, or flaked into a simple grain bowl, salad, or pasta. It’s especially lovely paired with roasted vegetables or creamy white beans. Add a glass of crisp Albariño or a light herbal white and you’ve got an effortlessly elegant meal.

La Curiosa Mackerel Provenzal Style with Lemon and Bay is a thoughtful take on tradition—fresh, fragrant, and full of Mediterranean charm, with a distinctly Galician soul.

This packed by hand, flaky and utterly delicious White tuna is nothing like the store bought tuna. This has been preserved in olive oil and is amazing served in a salad or any other recipe where the tuna is a star of the show. 

Que aproveche!

Turrón Jijona DOP Creamy Blando by AntiuXixona is an authentic Spanish delight, rooted in tradition and craftsmanship. Made from premium Marcona almonds, honey, and sugar, this 250g bar showcases the soft and creamy "blando" style of turrón that has earned its Protected Designation of Origin (DOP) status. Rich and velvety in texture, it melts in your mouth, delivering a perfectly balanced sweetness that’s enhanced by the delicate flavor of roasted almonds.

This turrón is a staple of Spanish Christmas celebrations, but its indulgent taste makes it ideal for any occasion. Whether enjoyed on its own, paired with coffee, or as part of a dessert spread, AntiuXixona's Turrón Jijona embodies the essence of Mediterranean heritage. Crafted with care and dedication, each bite offers a taste of Spain's centuries-old confectionery tradition, making it a must-have for any gourmet food lover.

Utterly gorgeous, hand made ceramic Conservas Dishes from one of our favourite Conservas producers in Portugal. These stunning dishes come in 4 fabulous colors and are honestly our favorite new product in the shop this season! Designed to hold a tin of conservas, for easy, adorable, mess- free serving. These dishes will catch any spilled oils or brine so that you can swipe them up with good crusty bread, and pass the fish to others at the table!

They can also be used in tons of creative ways. From holding stacks of crackers on cheese platters, to olives. It's a judgement free zone, folks! Whatever your intended use, you're going to want to add a few to your kitchen collection!

*HIGHLY RECOMMENDED* 

Let yourself be seduced by the authentic flavours of Galicia with La Curiosa's can of Zamburiñas al Ajillo, a seafood delicacy with a spicy touch that will delight your senses.

Certified by the prestigious PESCADERÍAS seal and coming directly from the Cambados fish market, this preserve is a guarantee of quality and freshness.

Their Garlic scallops are carefully selected and prepared to preserve their softness and exquisiteness, despite being preserved. Each of these delicate scallops is immersed in an irresistible sauce of olive oil, fresh garlic and a spicy touch of pepper, creating an explosion of flavours that will transport you directly to the Galician coast. The silky texture of Zamburiñas is perfectly combined with the intense flavor of garlic and the subtle spiciness that characterizes this traditional recipe. Whether as an appetizer, tapa or complement to your dishes, this will have you coming back for more.