Note: This product is available for delivery only within Ontario to individuals aged 19 or older. Valid government-issued ID must be presented upon delivery.

Raspa is a coastal white wine unlike any other—a sunny, saline blend of Moscatel and Doradilla from Málaga, Spain. It’s a bottle that transports you straight to the Mediterranean, where breezes off the sea mingle with limestone-rich soils to create a wine that’s both aromatic and bone-dry.

The Moscatel brings high-toned florals and citrus zest, while the lesser-known Doradilla contributes structure, freshness, and a subtle savory edge. On the nose, expect notes of orange blossom, lemon peel, sea spray, and crushed herbs. The palate is bright and energetic, with flavors of mandarin, green apple, and salty lime zest, all grounded by a slight waxiness and a touch of bitter almond on the finish. Fermented with native yeasts and made with minimal intervention, this is a natural wine that retains a clear sense of place.

Raspa is ideal for anyone looking to explore Spain’s lesser-known varieties and coastal terroirs. It’s perfect alongside fresh seafood—think grilled prawns, anchovies, or ceviche—as well as Mediterranean-style tapas with herbs and olive oil. Its balance of aromatics and structure makes it incredibly versatile at the table.

Produced in small quantities, Raspa showcases the potential of southern Spain’s underappreciated white grapes. It’s crisp, characterful, and full of energy—an exciting find for adventurous wine lovers and natural wine fans alike. If you’ve never heard of Doradilla before, this is the bottle that will make you reme

mber it.

The Alicja Movie Night Milk Postcard Chocolate Bar is pure, snackable nostalgia wrapped in creamy milk chocolate. Packed with crunchy, buttery popcorn and bits of classic movie candy, it’s a tribute to your favourite cinema snacks—all in one sweet, irresistible bar. Each bite delivers texture, fun, and the comforting joy of a night at the movies, whether you’re on your couch or sending it across the country.

Like all bars in Alicja’s beloved Postcard Chocolate line, this one can be mailed just like a postcard. Add a message, an address, and a stamp, and it becomes a unique, edible gift—no wrapping required.

Handmade in small batches in Canada, the Movie Night bar is a playful pick for film buffs, snack lovers, or anyone who believes popcorn belongs in more places than just a bowl. It’s buttery, chocolatey, and ready for its close-up.

Güeyu Mar Chargrilled Smoked Sardine Tails in Extra Virgin Olive Oil showcase the extraordinary depth of flavour that can be achieved with a simple ingredient and masterful technique. Prepared in Asturias, northern Spain, these premium sardine tails are carefully selected before being cooked over a wood fire, capturing the distinctive character of Güeyu Mar’s celebrated seaside grill.

The chargrilling process gives the sardines a beautifully smoky aroma and a rich, savoury flavour, while gently crisping their exterior without compromising their tender, succulent texture. They are then packed by hand in high-quality extra virgin olive oil, which mellows the smokiness, keeps the fish moist and develops even greater complexity as it mingles with the natural juices of the sardines.

Each bite offers an enticing balance of clean ocean flavour, subtle wood smoke and fruity olive oil. The tails are especially prized for their firm, meaty texture and concentrated taste, making this an exceptional tin for anyone who appreciates conservas with real personality.

Serve them directly from the tin at room temperature, accompanied by crusty bread to soak up every drop of the smoky olive oil. They are also excellent with roasted peppers, tomato, pickled vegetables or a simple green salad. For an effortless tapas dish, arrange them on warm toast and finish with a squeeze of lemon.

At 5.3 oz, this generously sized tin is ideal for sharing—although sardine lovers may be reluctant to do so. A remarkable expression of traditional Spanish conservas elevated by live-fire cooking.

Celebrate the flavours of the sea with this beautifully handcrafted Sardines Serving Platter, a striking piece inspired by the fishing traditions of the Mediterranean and Atlantic coasts. A playful school of sardines swims across the surface, creating a design that feels perfectly at home on a table laden with tapas, seafood, and shared dishes.

Each platter is individually decorated by skilled artisans in a small family-owned factory in Italy, where ceramic-making techniques have been passed down through generations. The sardine motifs are applied using a traditional hand-sponging technique, with reactive glazes creating subtle variations in colour and texture. The result is a range of beautiful blue tones that make every platter completely unique.

Crafted from high-quality earthenware clay, this generously sized platter is both durable and versatile. It is ideal for serving conservas, grilled seafood, charcuterie, cheeses, roasted vegetables, or a selection of Spanish tapas. For lovers of sardines and seafood, it provides the perfect backdrop for presenting some of the Mediterranean’s most iconic delicacies.

Part of the celebrated Creatures collection from BlissHome, this platter combines artisanal craftsmanship with coastal-inspired design. Whether used for entertaining guests or displayed as a decorative piece, it brings warmth, character, and a touch of maritime charm to any home.

Features

• Handcrafted in Italy by skilled artisans
• Decorated with a playful school of sardines
• Hand-sponged reactive glazes create unique blue tones
• Made from durable, high-quality earthenware
• Oven safe
• Size: 36cm diameter x 3cm height
• Hand wash recommended

Berberechos al Natural by Real Conservera Española represent one of the most precise and elegant expressions of Galician shellfish preservation. Harvested from the sandy beds of the Rías Gallegas, these cockles are carefully selected in the prized 30–35 count range, where size, tenderness, and intensity of flavour reach an ideal balance.

The process is entirely manual and deeply rooted in tradition. Each cockle is meticulously purged of sand, cleaned, and hand-packed before being covered in a crystal-clear natural broth made from its own cooking juices. This delicate liquor captures the essence of the Atlantic without interference, allowing the cockle’s natural sweetness and salinity to shine with remarkable clarity.

On the palate, they are exceptionally refined. Tender yet structured, with a gentle bite that gives way to a clean, briny depth and a subtle sweetness that lingers. There is a precision to the flavour that sets them apart, a purity that reflects both the quality of the raw material and the care taken at every stage of production.

Their reputation within the world of conservas is outstanding. Real Conservera Española’s berberechos are consistently ranked among the finest globally, frequently appearing in top international rankings judged by leading chefs and gastronomic experts.

Best served simply, perhaps with a touch of lemon and a chilled Albariño, they offer a direct, unfiltered expression of Galicia’s coastline.

A quietly beautiful apple jam made with care and restraint. Ermita focuses on purity of fruit, allowing the natural sweetness and gentle acidity of the apple to take centre stage rather than masking it with excess sugar.

Smooth, fragrant, and well balanced, this is a jam that feels at home on the breakfast table but truly comes into its own with cheese. It pairs beautifully with aged Manchego, blue cheeses, or washed-rind styles, where its freshness cuts through richness. It also works effortlessly with yogurt, pastries, or simply spread on warm toast.

Nothing artificial, nothing excessive. Just honest fruit flavour, thoughtfully made and incredibly versatile.

Net weight: 280g

A refined tasting journey through the very best of Mediterranean olive-oil craftsmanship, the Mediterranean Sensations Giftbox brings together four exceptional 250 ml bottles from the acclaimed estate of Señoríos de Relleu. Harvested early in the season and produced in limited quantities, each oil highlights a different expression of the estate’s native Spanish olive varieties — from soft and aromatic to vibrant and boldly intense.

Presented in a beautifully designed giftbox, this collection offers a complete exploration of flavour, craftsmanship, and terroir. Whether enjoyed as a gourmet tasting experience at home or given as a luxurious gift, the set showcases the elegance, freshness, and versatility that define Señoríos de Relleu’s award-winning oils.

It is the perfect way to discover your favourite profiles or to elevate every style of Mediterranean cooking with oils of true character and purity.

Recommended Uses

• Tasting Flight: Host your own olive-oil experience — pair each bottle with crusty bread, tomatoes, or Spanish cheeses to explore their nuances.

• Cooking with Range: Use the lighter oils for salads and vegetables; the medium profiles for tapas, seafood, and roasted dishes; and the boldest oils for grilled meats, hearty stews, or finishing soups.

• Spanish Classics: Ideal for pan con tomate, tortilla española, gazpacho, and paella — each oil brings a different touch of flavour.

• Gift-Ready: Elegant, substantial, and beautifully presented — a perfect gourmet gift for food lovers, hosts, or anyone passionate about premium Spanish EVOO.

• Everyday Elevation: Keep the set in your kitchen to choose the right oil for every moment — subtle, expressive, or bold.

The Alicja Chocolate Chip Cookie Milk Postcard Chocolate Bar is nostalgia wrapped in elegance. Made in small batches in Ottawa, this bar captures the familiar comfort of a freshly baked chocolate chip cookie and pairs it with the silky sweetness of premium milk chocolate. Each bite offers a gentle crunch from cookie pieces folded into the chocolate, creating a playful texture that feels both familiar and indulgent.
Alicja Confections has become known for its creative approach to chocolate, and the postcard bar is one of its most charming ideas. The entire bar is designed to be sent through the mail as an actual postcard. You simply write your message on the back, add a stamp, and send it off. It turns a delicious treat into a thoughtful gesture that feels personal and memorable. Whether you are gifting it to someone special or treating yourself, it delivers a delightful hint of whimsy.
Enjoy it alongside a morning coffee, share it after dinner, or slip it into a gift bag to brighten someone’s day. It is chocolate with personality, crafted to surprise and satisfy in every square.

Chocolate Chip Cookie is a 33.6% milk chocolate bar. Packed full of crushed chocolate chip cookies. A cookie lovers dream! 33.6% COCOA - NET WT 85 g (3 oz)

The Alicja Pinot Noir Vegan Dark Postcard Chocolate Bar is a sophisticated and indulgent treat for wine lovers and chocolate aficionados alike. This 70% vegan dark chocolate bar is infused with the rich, fruity notes of Pinot Noir, delivering a smooth, deep flavour profile that’s enhanced by the subtle tang of red wine. It’s a luxurious combination of the best of both worlds, offering complexity and depth in every bite.

Part of Alicja’s stylish Postcard Chocolate collection, this bar can be mailed like a postcard, adding a personal and creative touch to your gift-giving. Just write a message, add an address, and send it off—this beautiful bar will arrive as a delightful surprise.

Handmade in small batches in Canada, the Pinot Noir Vegan Dark bar is perfect for those who enjoy the finer things—whether that’s a glass of wine or a plant-based chocolate experience that’s truly unique. Bold, refined, and entirely vegan, it’s a reason to raise a toast in every bite.

The Alicja Champagne Vegan Dark Postcard Chocolate Bar is elegant, unexpected, and effortlessly cool—like a midnight toast in chocolate form. Crafted from rich 70% vegan dark chocolate, this bar is infused with natural champagne flavour that adds subtle floral and fruity notes, evoking the sparkle and sophistication of bubbly without the alcohol. It’s a bar that feels celebratory and a little mysterious, with just the right balance of depth and brightness.

Part of Alicja’s clever and collectible Postcard Chocolate series, this bar can be mailed just like a postcard, complete with space for a handwritten note. It’s a thoughtful gift, a charming surprise, or a decadent treat just for you.

Handmade in small batches in Canada, the Champagne Vegan Dark bar is a beautiful choice for plant-based chocolate lovers who want something out of the ordinary. Sophisticated, smooth, and full of personality—it’s a reason to celebrate, in every square.

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Organic Grenache grown in sandy and calcareous soils. Fermented in tank and aged for in used oak barrels for 12 months. 

Outstandingly pure with amazing texture. Ripeness, luminosity and a floral quality make this a graceful and elegant red. Feels like the Southern Rhine or Chateauneuf du Pape. Like a bear hug from a polar bear with a gentle perfume of honey and white almond flower. 

Try it with smoked foods or a charcuterie board.

* HIGHLY RECOMMENDED 

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

2022 was dry year with a pure expression of Montsant's Mediterranean terrior. More flower and fruit expression and volume. 85% syrah and 15% grenache gris this cuvee has more depth, tannin and acidity than your average rosé, it may be worth considering this as a light red. A gorgeous interplay between dual limestone and decomposed granitic soils. Half of the grapes were directly pressed, and half saw 18-hours of skin contact, giving it a gorgeous deep pink hue. This was Cosecha's first collaboration wine made at harvest in 2018. 

Now a success in Canada, Spain, the UK and Germany, the name, a nod to the iconic Jimi Hendrix song Foxy Lady, is an unconventionally delicious wine with notes of strawberry, fresh cut watermelon, grapefruit, cinnamon and pepper. 

There’s a good amount of power with Foxy Lady, with a generous palate and a deliciously saline finish.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT

The gorgeous all-rounder, up for anything. Crafted from top Garnacha Tintorera and Moravia Agria grapes grown at a breathtaking 800 meters in Almansa, Spain. 

With perfectly ripe, earthy fruit notes, balanced by delightfully dusty tannins and fresh acidity, it's an absolute joy to drink.

And the best part? It's so versatile with food. Whether you're a fan of grilled meats or lighter fare, this wine pairs perfectly with any dish. 

In his fantastic book 'The New Vignerons', acclaimed wine writer Luis Gutiérrez of robertparker.com suggests that the future of Spanish wine lies in its past. The producer who leads the charge with this in mind, is undoubtedly Envinate; a collective of four winemaking friends currently enjoying near-mythical levels of success. 

Envínate (aka wine-yourself) is the brainchild of Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente, four friends who met while studying oenology at the University of Miguel Hernández in Alicante. Their highly sought after wines hail from single vineyards in some of Spains most historic regions, helping to re-establish the reputations of places like Ribeira Sacra and the Canary Islands. Their winemaking is stripped right back to basics, pulling on simple (yet very effective) techniques of the past to craft explosive, exciting wines adored the world over today.

* You must be over 19 to purchase this and must be purchased with at least 1 item of food

Produced in Santoña, the heart of Spain’s celebrated anchovy tradition, these Cantabrian anchovies from Pujadó Solano are a superb example of careful craftsmanship and exceptional raw ingredients.

The anchovies are caught during the spring fishing season, when they reach the Cantabrian coast at their plumpest and most flavourful. After being cured slowly in sea salt, each fillet is prepared entirely by hand. Skilled artisans clean, trim and arrange the anchovies with remarkable precision, preserving their meaty texture and beautiful appearance.

Packed in sunflower oil, which allows the character of the fish to remain firmly in the spotlight, these anchovies offer a deep, savoury flavour balanced by a clean maritime freshness. Their texture is firm yet tender, while the saltiness is pronounced but refined—exactly what you would expect from a premium Cantabrian anchovy.

Each 110g package contains approximately 10–14 generous fillets, making it ideal for sharing as part of an aperitivo or tapas spread. Serve them simply on toasted bread with butter, drape them over sliced tomatoes, add them to a Gilda, or use them to bring an intense burst of umami to salads, pasta and sauces. They are also exceptional eaten straight from the package.

Made without preservatives or artificial colours, these anchovies come from an MSC-certified sustainable fishery. Elegant, intensely flavourful and beautifully prepared, Pujadó Solano’s Cantabrian anchovies demonstrate why the finest anchovies should be treated as a delicacy in their own righ

Bright, volcanic and full of Atlantic character, Tajinaste Rosado 2024 is a wonderfully distinctive Canary Islands rosé that delivers freshness with real personality. Produced on the island of Tenerife from vineyards shaped by volcanic soils and ocean breezes, this wine offers a style that feels both vibrant and unmistakably unique.

In the glass, it shows a lively raspberry-pink colour with brilliant freshness. Aromas of wild strawberries, watermelon and redcurrants leap forward immediately, joined by delicate floral notes and a subtle mineral edge that reflects the island’s dramatic volcanic landscape. The palate is crisp, dry and energetic, with juicy red berry fruit balanced by refreshing acidity and a lightly saline finish that gives the wine incredible drinkability.

There is a brightness and purity to Tajinaste Rosado that makes it ideal for warm weather, relaxed lunches and seafood-focused meals. It pairs beautifully with grilled prawns, octopus, tuna, charcutería, fresh salads and lighter rice dishes, while also being dangerously easy to enjoy entirely on its own.

What makes this wine especially compelling is the sense of place it carries. Tenerife’s volcanic terroir and Atlantic climate bring a freshness and mineral tension rarely found in more conventional rosé wines. The result is a rosé that feels lively, refreshing and full of character rather than simply fruity.

Tajinaste Rosado 2024 is an excellent introduction to the wines of the Canary Islands: expressive, coastal and wonderfully easy to love.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

The Josep Grau Volador Blanco Montsant 2023 is a bright and vivacious wine that captures the essence of Catalonia’s Montsant region. This young white wine is made primarily from Grenache Blanc and Macabeo grapes, cultivated organically to retain the purity and energy of the terroir. Volador Blanco offers a lively profile, starting with an inviting nose of crisp green apple, white pear, and zesty citrus, underpinned by floral notes of wild herbs and a subtle hint of minerality that Montsant wines are known for.

On the palate, it’s wonderfully fresh with a balanced acidity that brings out a vibrant, almost saline character. Layers of stone fruit and a touch of Mediterranean herbs give it complexity, while a clean, mineral finish makes each sip feel like a breath of coastal air. Ideal for pairing with seafood, grilled vegetables, or simply enjoyed as an aperitif, Volador Blanco brings a modern yet authentic taste of Montsant to the glass.

Josep Grau’s meticulous winemaking ensures the grapes are handpicked and crafted with minimal intervention, allowing this wine to express the land’s unique qualities naturally. An excellent choice for those seeking a crisp, approachable white with depth and character.

A classic Navarra tapa, done properly. Sweet, fire-roasted piquillo peppers are carefully filled with monkfish, a fish prized for its firm texture and delicate flavour, then finished in a smooth, well-balanced sauce.

The peppers bring natural sweetness and softness, while the monkfish adds substance without heaviness. Everything is in harmony, making this one of those dishes that feels both comforting and refined at the same time.

Best served gently warmed so the flavours fully open up. Enjoy on their own as a tapa, alongside plain paella rice, or lightly sautéed with garlic and olive oil for a simple but deeply satisfying plate. They also work beautifully as part of a larger spread, bringing colour, sweetness, and contrast to the table.

A regional favourite from Navarra that earns its place through balance, tradition, and quiet confidence.

250g