YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

The Josep Grau Volador Tinto Montsant 2022 is a spirited red that captures the rugged beauty and warmth of the Montsant region. Composed primarily of organically farmed Grenache and Carignan, this wine brings a lively burst of red and dark fruits, evoking sun-ripened blackberries, cherries, and a touch of plum. A whisper of wild herbs, earthy tones, and a hint of peppery spice add layers of complexity, making each sip both inviting and expressive of its Mediterranean origins.

On the palate, Volador Tinto is medium-bodied with silky tannins that lend structure without overwhelming, balancing its juicy fruit with a smooth, refreshing acidity. Notes of licorice and dried herbs emerge alongside the core of ripe berries, leading to a clean, mineral finish that reveals Montsant’s distinct terroir. Perfect for pairing with grilled meats, roasted vegetables, or tapas, this wine is a versatile companion to a range of dishes.

Josep Grau’s approach to minimal intervention winemaking shines in Volador Tinto, allowing the grapes’ natural flavors to lead. The result is a vibrant, accessible wine with a depth and character that speak to its Catalonian roots and the care with which it was crafted.

At Spanish Pig, we’re known for our expertly curated Spanish pantry — but your morning coffee should be just as bold and full of character as your conservas and jamón. That’s why we’re excited to offer De Mello’s Dead Man Walking, a dark roast with depth, attitude, and just the right amount of bite.

Roasted in Toronto, Dead Man Walking is one of De Mello’s most popular blends — and for good reason. It’s rich, intense, and unapologetically full-bodied, with tasting notes of dark chocolate, toasted nuts, and a touch of smoke. It’s the kind of coffee that wakes you up properly — the perfect match for a slice of pan con tomate or a buttery Magdalenas sponge.

While it may not hail from Spain, Dead Man Walking fits right into the Spanish Pig ethos: quality ingredients, bold flavours, and small-batch producers who care deeply about their craft. It’s the kind of coffee that stands up to a long breakfast with Manchego and marmalade or a late-afternoon pick-me-up alongside sweet tortas and salted almonds.

Add a bag to your next Spanish Pig order and bring a little extra intensity to your morning ritual. Because great food — and great coffee — starts with people who do things right. Dead Man Walking is proof of that.

Product details

Rosara’s Beans with Clams and Mushrooms is a comforting, ready-to-eat dish that captures the essence of northern Spain’s rustic coastal cooking. At the heart of this traditional recipe are tender, buttery white beans—slow-cooked to perfection—paired with delicate clams and earthy mushrooms in a light yet deeply flavorful broth.

Crafted in Navarra, this dish reflects Rosara’s commitment to high-quality, natural ingredients and artisanal preparation. The broth is subtly seasoned, allowing the natural flavors of the beans, shellfish, and mushrooms to shine without overpowering. It’s a beautiful balance of land and sea, reminiscent of home-cooked meals from the Galician or Basque countryside.

Serve it gently warmed on its own for a nourishing meal, or elevate it by adding a drizzle of olive oil, fresh parsley, or a piece of crusty bread to soak up the rich juices. It also makes a refined starter or side for seafood-based dinners.

Rosara’s Beans with Clams and Mushrooms is proof that simple ingredients, when treated with care, can create something extraordinary. It’s comfort food with depth—hearty, wholesome, and a true taste of Spain in every spoonful.

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Azul y Garanza Naturaleza Salvaje Clarete 2021 is a captivating wine that holds a special place in my heart. This unique blend, primarily crafted from Garnacha and other indigenous grape varieties, showcases the beautiful harmony of flavors that this region has to offer. The wine's striking ruby color hints at its vibrant character, drawing you in for a closer look.

On the nose, Naturaleza Salvaje Clarete offers an enticing bouquet of red berries, cherries, and subtle floral notes, creating an aromatic experience that is both inviting and complex. On the palate, it is delightfully fresh and lively, with a balanced acidity that complements its fruit-forward profile. The wine's light tannins provide a smooth texture, making it incredibly versatile for food pairing.

What makes this wine truly special for me is its ability to evoke the wild essence of the Spanish landscape, embodying both tradition and innovation. It pairs beautifully with a variety of dishes, from grilled meats to Mediterranean-inspired tapas, making it an excellent choice for gatherings. Azul y Garanza Naturaleza Salvaje Clarete 2021 is not just a wine; it's a personal favorite that brings joy and sophistication to any occasion.

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

A private reserve collaboration wine with Cellers Joan D'Anguera Maiols is an organically grown, low-intervention Grenache. 

This wine channels a sense of place and terroir incredibly well. Grapes were grown in white clay and sandy soils in Darmós, Spain in the southern region of the Montsant D.O. 

Seventh-generation winemakers Joan and Josep d'Anguera have finessed Grenache into this lifted, ethereal red. Medium-bodied, complex and refreshing, expect strawberry fruit leather, cherry, an herbal note and subtle tannins.

YOU MUST BE OVER 19 TO ORDER THIS PRODUCT AND RESIDE IN ONTARIO 

A historic winery, established in the roaring twenties, lay dormant until three friends, Dani, Maria, and Fernando, graduates of viticultural school, breathed new life into its aging walls. With a commitment to organic farming and minimal intervention, they rejuvenated both the estate and its century-old vines.

Their latest creation, sourced from a vineyard nestled in the Desert of Bardenas Reales' influence area, blends Garnacha and Graciano grapes, each vine boasting a quarter-century of resilience. This red exudes succulence, offering dark cherry, raspberry, and a whisper of blueberry, all laced with hints of black pepper and anise. Balanced acidity and seamlessly integrated tannins lend structure to its expressive, medium-to-full-bodied profile.

Pair this vibrant pour with weekday roasted meats, casseroles, or hearty stews, or elevate the occasion with a savory herb-crusted rack of lamb, letting the wine's charms shine through.

Straight from nature, the natural shapes and slow-grown designs inherent to our olivewood kitchenware elevate prep work and create a statement when used to serve and display.

Dimensions:

5.9" x 1.9" x 1.6" H
15 cm x 5 cm x 4 cm H

Specification:

Food safe
Do not put Olivewood in the dishwasher
Do not soak in water
Hand wash with mild detergent and warm water
Dry Immediately with a lint-free cloth
Oil with olive oil once a month, or once a week if used frequently
Handmade
Material: Olivewood
Completely natural

Disclaimer: These products are handmade, one at a time. As such, they're all unique in their own ways and you might spot imperfections such as small cracks, or irregularities in the shape of the products.

Details

• Made in Tunisia
• Weight: 362.87 g (12.8 oz)
• Dimensions: 15 x 5.1 x 5.1 cm (5.9 x 2 x 2 in)
Eco-friendly information

Product materials: Biodegradable, Non-toxic, Organic, Plastic-free, Reusable, Vegan
Packaging: Recyclable
Production: Ethically sourced, Fair trade, Sustainably sourced

A celebration of Spanish flavour in its most refined form, the La Familia GiftBox brings together three exceptional 500 ml bottles of premium Extra Virgin Olive Oil from Señoríos de Relleu. Beautifully presented and expertly curated, this trio showcases the full spectrum of the estate’s artistry — from gentle delicacy to vibrant intensity. Crafted in the mountains of Alicante using native olive varieties, each oil reflects a different facet of the Mediterranean landscape and the producer’s meticulous dedication to quality.

Inside this elegant giftbox, you’ll find a harmonious selection designed to suit every palate and every culinary moment. Whether drizzled over fresh vegetables, paired with seafood, or used to elevate a favourite Spanish dish, these oils deliver purity, freshness, and the unmistakable character of one of Spain’s most revered olive-oil estates.

Perfect as a thoughtful gourmet gift or as a luxurious tasting experience to enjoy at home, the La Familia GiftBox is a true tribute to craftsmanship, heritage, and flavour.

Recommended Uses

• For Everyday Drizzling: Use the lighter oil for salads, tomatoes, and fresh greens where subtlety matters.

• For Mediterranean Cooking: The medium-intensity oil is ideal for tortilla española, roasted vegetables, seafood dishes, or sautéing with depth.

• For Finishing with Impact: The boldest oil shines over grilled meats, stews, legumes, soups, or pan con tomate when you want a peppery kick.

• Tasting Experience: Enjoy all three side by side with crusty bread or manchego for your own olive-oil flight at home.

• Gifting: The beautifully presented box makes it a standout gift for hosts, food lovers, and anyone who appreciates exceptional Spanish EVOO.

Made from 100% Linen, with a convenient loop for hanging. Absorbent + Durable Screen printed with ecological dyes. Wash cold, hang to dry. Sustainably made in Sweden. 19.7 x 27.5 inches (50 x 70cm) 

The Alicja Go Nuts Milk Postcard Chocolate Bar is a joyful celebration of creamy milk chocolate and crunchy roasted nuts. Made in small batches in Ottawa, this bar features smooth, melt in your mouth milk chocolate that is generously studded with nut pieces for a satisfying bite. The combination creates the perfect balance of sweetness, richness, and earthy roasted flavour. Every square delivers a comforting crunch that feels warm, familiar, and incredibly moreish.

Alicja Confections continues to charm with its creative postcard format, turning each bar into both a treat and a message. The back of the bar is designed like a real postcard, allowing you to write a note, attach a stamp, and send it through the mail. It transforms chocolate into a thoughtful and personal gift that arrives as a sweet surprise for the recipient.

This bar is ideal for anyone who loves classic nut and chocolate pairings or wants a snack with a bit of texture and character. Enjoy it with a cup of coffee, keep it as an afternoon pick me up, or include it in a gift basket for someone who appreciates quality and fun. With its creamy chocolate and satisfying nut crunch, it is simple, delicious, and full of charm.

Go Nuts is a 33.6% milk chocolate bar. Creamy chocolate filled with powdered donut pieces. This bar is one of our bestsellers. 33.6% COCOA - NET WT 85 g (3 oz)

Real Conservera Española’s scallops in brine showcase why this Galician cannery is considered one of the true jewels of Spain’s conservas world. Founded in 1920, the company has spent over a century perfecting the art of preserving seafood with an unwavering commitment to tradition, quality, and hand-crafted care. While many canneries focus on volume, Real Conservera stands apart for its meticulous selection process, small-batch production, and insistence on using only the finest raw product from the Rías Baixas. The result is a tin that feels more like a delicacy than a pantry staple.

These scallops—delicately tender, naturally sweet, and bathed in a clean, lightly salted brine—capture the pure flavour of Galicia’s cold Atlantic waters. There’s no heavy seasoning, no distractions: just beautifully preserved marisco at its peak. Compared with more commercial brands, Real Conservera’s approach is slower, more artisanal, and noticeably superior on the palate. It’s the kind of tin chefs reach for when they want guaranteed excellence.

Serving suggestion:

Drain the scallops and serve them chilled over thinly sliced cucumbers, a drizzle of top-quality olive oil, a squeeze of lemon, and a sprinkle of flaky sea salt. Add a few Marcona almonds on the side and pair with a crisp Albariño for a simple, elegant, restaurant-worthy plate.

YOU MUST BE 19 TO ORDER THIS PRODUCT

Experience the Elegance of Dominio de Tharsys Brut Nature Cava, Pago de Tharsys: Nestled within Requena, this exquisite Cava, made from 100% Viura, offers a bone-dry palate with persistent bubbles, unveiling flavours of ripe apple and Asian pear intertwined with delicate hints of toasted bread crumbs. 

Meticulously crafted using the Traditional Method, our Cava undergoes a minimum of 12 months of aging on lees before disgorging, followed by an additional 16 months in bottle.

 The result is a wine of unparalleled freshness and cleansing acidity, culminating in a long, lingering finish. Whether enjoyed as an aperitif or paired with delicacies such as cockles, razor clams, oysters, grilled shrimp, or perhaps creamy cheeses. This cava promises a journey of delight. With its potential to age gracefully for over 8 years, this is an investment in refined indulgence.

Taste:    This is a bone dry expression of Cava from 100% Viura (also known as Macabeo). The bubbles are fine and persistent and show notes of ripe apple and asian pear with light toasted bread crumbs. The wine finishes light, and fresh and cleansing acidity leading to a long, lingering finish.
Cellaring Potential:    Drink now or cellar for 8+ years
Food Matching:   Great wine as an aperitif, or perfect with conservas, oysters, grilled shrimp, or creamy cheeses

* You must be over 19 to have this product delivered and you must purchase at least 1 item of food 

The Alicja Pinot Noir Vegan Dark Postcard Chocolate Bar is a sophisticated and indulgent treat for wine lovers and chocolate aficionados alike. This 70% vegan dark chocolate bar is infused with the rich, fruity notes of Pinot Noir, delivering a smooth, deep flavour profile that’s enhanced by the subtle tang of red wine. It’s a luxurious combination of the best of both worlds, offering complexity and depth in every bite.

Part of Alicja’s stylish Postcard Chocolate collection, this bar can be mailed like a postcard, adding a personal and creative touch to your gift-giving. Just write a message, add an address, and send it off—this beautiful bar will arrive as a delightful surprise.

Handmade in small batches in Canada, the Pinot Noir Vegan Dark bar is perfect for those who enjoy the finer things—whether that’s a glass of wine or a plant-based chocolate experience that’s truly unique. Bold, refined, and entirely vegan, it’s a reason to raise a toast in every bite.

The Alicja Champagne Vegan Dark Postcard Chocolate Bar is elegant, unexpected, and effortlessly cool—like a midnight toast in chocolate form. Crafted from rich 70% vegan dark chocolate, this bar is infused with natural champagne flavour that adds subtle floral and fruity notes, evoking the sparkle and sophistication of bubbly without the alcohol. It’s a bar that feels celebratory and a little mysterious, with just the right balance of depth and brightness.

Part of Alicja’s clever and collectible Postcard Chocolate series, this bar can be mailed just like a postcard, complete with space for a handwritten note. It’s a thoughtful gift, a charming surprise, or a decadent treat just for you.

Handmade in small batches in Canada, the Champagne Vegan Dark bar is a beautiful choice for plant-based chocolate lovers who want something out of the ordinary. Sophisticated, smooth, and full of personality—it’s a reason to celebrate, in every square.

Ramón Peña’s Gold Series represents the pinnacle of Spanish conserva craftsmanship—only the finest seafood, hand-selected and expertly prepared, showcasing tradition, purity, and exceptional quality in every tin.

Ramón Peña’s Sea Urchin Roe (Erizos de Mar) from the Gold Series is an indulgent delicacy that captures the wild, untamed spirit of the Atlantic. Harvested by hand from the cold, nutrient-rich waters off Galicia’s rugged coast, this roe is as pure as the ocean itself—briny, creamy, and deeply umami.

Only the highest quality roe is selected for the Gold Series, and each tin is packed with exceptional care to preserve the sea urchin’s natural texture and vibrant orange hue. The flavor is bold and unmistakably marine, with a rich, custard-like consistency that melts on the tongue, leaving behind a whisper of salt and sweetness.

Traditionally enjoyed on its own with a spoon or spread on warm bread, Ramón Peña’s sea urchin roe is also exquisite stirred into fresh pasta or paired with a dry sparkling wine for a luxurious bite. It's not just a conserva—it’s an experience.

This is a tin for the adventurous palate, for those who crave the essence of the sea in its purest form. With the Gold Series, Ramón Peña elevates sea urchin roe into a true delicacy—rare, refined, and unforgettable.

Bring Mediterranean elegance to your tabletop with this handmade ceramic appetizer dish from our PERSIA collection. Artisanally made in Spain, this double bowl is perfect for serving snacks, olives, hummus, dips, tapas, nuts, or small bites. Its eye-catching blue and white splatter design evokes traditional Spanish pottery, making it both functional serveware and a unique kitchen accent.

Each piece is crafted by skilled artisans using food-safe, lead- and cadmium-free glazes, ensuring it’s safe for everyday use. Whether placed on a rustic kitchen counter or a modern table setting, this double ceramic bowl adds charm and versatility to any meal or gathering.

- Ceramic appetizer dish - Made in Spain

- Ideal as a snack bowl, dip bowl, or olives dish

- Double bowl design for practical and stylish serving

- Features a hand-painted blue and white pottery finish

- Microwave and dishwasher safe

A perfect gift for foodies, hostess gift, or ceramic home decor piece.

Handcrafted from premium olive wood, this elegant piece doubles as a bottle holder and a small bowl for snacks like pistachios, olives, and nuts. Its rich, natural grain adds a touch of rustic charm to any table setting.

Dimensions: 10cm x 2.5cm 4'' x 1''

Specifications: Food safe Do not put olivewood in the dishwasher Do not soak in water Hand wash with mild detergent and warm water Dry Immediately with a lint-free cloth Oil with olive oil once a month, or once a week if used frequently Handmade Material: Olivewood Completely natural Disclaimer: Our products are handmade, one at a time. As such, they're all unique in their own ways and you might spot imperfections such as small cracks, or irregularities in the shape of the products.

Real Conservera Española is widely regarded as one of the finest seafood conserva producers in Spain, celebrated for their meticulous sourcing, traditional methods, and unwavering dedication to quality. Their Small Sardines in Olive Oil with Lemon are a perfect example of why they are considered among the elite of Spanish canneries.

These sardines, of the Sardina pilchardus variety, are exceptionally small, tender, and rich in natural flavour. Each fish is carefully toasted to enhance aroma and texture, then hand-packed one by one with extraordinary precision. A slice of fresh lemon peel is added to the olive oil, infusing the sardines with a bright, aromatic lift that feels both traditional and innovative. The maceration in olive oil gives the fish a creamy texture and depth that only improves as the flavours meld.

The result is a shining silver fillet with a buttery mouthfeel, intense sea flavour, and a refreshing citrus note. High in Omega 3 and made with only natural ingredients, this is a conserva that embodies elegance and purity.

Ingredients
Sardines, olive oil, salt, lemon peel.

Tasting Note
Silvery sheen, delicate flesh, creamy texture. Savoury and expressive, with a gently refreshing finish from the lemon.

Serving Suggestions
• Serve on toasted sourdough or crackers with a drizzle of extra virgin olive oil.
• Add to salads for a citrusy, protein-rich highlight.
• Pair with roasted peppers, boiled potatoes, or fresh herbs.
• Enjoy straight from the tin for a true gourmet moment.

These premium white asparagus spears from Navarra carry the esteemed Denomination of Origin, guaranteeing their authenticity, quality, and regional heritage. Harvested fresh and peeled with meticulous care, each spear is exceptionally tender, smooth, and delicately flavoured. This is one of the great classics of Navarrese gastronomy, celebrated for its purity and gentle sweetness.

Rosara works exclusively with fresh asparagus, never canned from pre-cooked batches, ensuring a superior final product. Their texture is silky yet firm enough to hold shape on the plate. With only 11.5 kcal per 100 grams and absolutely no fat, these asparagus are not only delicious but exceptionally healthy.

Because they are so tender, they should be handled gently and served with simple accompaniments that highlight their natural elegance.

Ingredients
Asparagus, water, sugar, salt, citric acid, ascorbic acid.
Gluten free.

Serving Suggestions

• Best enjoyed at room temperature to appreciate their full flavour.
• Serve with a vinaigrette of extra virgin olive oil (Arbequina or Empeltre varieties pair beautifully) and a touch of wine or apple vinegar.
• Add finely chopped vegetables such as onion, green pepper, or black olives to the vinaigrette for texture and colour.
• Pair with a light Hollandaise or high quality mayonnaise for a more indulgent presentation.
• Serve alongside grilled fish, jamón, or simply as part of a refined tapas selection.

A refined tasting journey through the very best of Mediterranean olive-oil craftsmanship, the Mediterranean Sensations Giftbox brings together four exceptional 250 ml bottles from the acclaimed estate of Señoríos de Relleu. Harvested early in the season and produced in limited quantities, each oil highlights a different expression of the estate’s native Spanish olive varieties — from soft and aromatic to vibrant and boldly intense.

Presented in a beautifully designed giftbox, this collection offers a complete exploration of flavour, craftsmanship, and terroir. Whether enjoyed as a gourmet tasting experience at home or given as a luxurious gift, the set showcases the elegance, freshness, and versatility that define Señoríos de Relleu’s award-winning oils.

It is the perfect way to discover your favourite profiles or to elevate every style of Mediterranean cooking with oils of true character and purity.

Recommended Uses

• Tasting Flight: Host your own olive-oil experience — pair each bottle with crusty bread, tomatoes, or Spanish cheeses to explore their nuances.

• Cooking with Range: Use the lighter oils for salads and vegetables; the medium profiles for tapas, seafood, and roasted dishes; and the boldest oils for grilled meats, hearty stews, or finishing soups.

• Spanish Classics: Ideal for pan con tomate, tortilla española, gazpacho, and paella — each oil brings a different touch of flavour.

• Gift-Ready: Elegant, substantial, and beautifully presented — a perfect gourmet gift for food lovers, hosts, or anyone passionate about premium Spanish EVOO.

• Everyday Elevation: Keep the set in your kitchen to choose the right oil for every moment — subtle, expressive, or bold.

A meeting of haute design and world-class Spanish craftsmanship, this special edition Extra Virgin Olive Oil from Señoríos de Relleu is presented in collaboration with the iconic designer Agatha Ruiz de la Prada. Known for her vibrant colours, playful shapes and unapologetically bold artistic style, Agatha brings her unmistakable creative touch to this striking bottle — turning a premium EVOO into a collectible piece of modern Spanish design.

Inside the artistic exterior lies a beautifully expressive olive oil made from early-harvest native varieties grown in the hills of Alicante. Expect bright green aromas, tomato vine, fresh herbs, and a lively peppery finish that speaks to its freshness and exceptional quality. This is an EVOO created to delight the senses — visually and gastronomically.

Loved by chefs and olive-oil judges alike, this oil has received multiple international awards, including top recognition at the Los Angeles International Extra Virgin Olive Oil Competition, as well as high ratings from leading global tastings. It’s a bottle that looks stunning on the table and performs brilliantly in the kitchen.

Presented in its own individual giftbox, it’s a perfect luxury gift for design lovers, food enthusiasts, and anyone who appreciates the artistry of modern Spain.

Recommended Uses

• For Drizzling: Ideal over salads, tomatoes, burrata, grilled prawns or steamed vegetables — the freshness and herbal lift shine uncooked.

• Spanish Classics: Fantastic for pan con tomate, gazpacho, or finishing paella with a fragrant green note.

• Seafood Pairing: The tomato-leaf and peppery profile is beautiful over grilled fish or octopus.

• Bread & Tapas: Serve with crusty bread, roasted peppers, manchego, or as a simple dip during aperitivo hour.

• Gifting: With its designer bottle and elegant giftbox, it’s a standout choice for hosts, food lovers, or design aficionados.

The Alicja Chocolate Chip Cookie Milk Postcard Chocolate Bar is nostalgia wrapped in elegance. Made in small batches in Ottawa, this bar captures the familiar comfort of a freshly baked chocolate chip cookie and pairs it with the silky sweetness of premium milk chocolate. Each bite offers a gentle crunch from cookie pieces folded into the chocolate, creating a playful texture that feels both familiar and indulgent.
Alicja Confections has become known for its creative approach to chocolate, and the postcard bar is one of its most charming ideas. The entire bar is designed to be sent through the mail as an actual postcard. You simply write your message on the back, add a stamp, and send it off. It turns a delicious treat into a thoughtful gesture that feels personal and memorable. Whether you are gifting it to someone special or treating yourself, it delivers a delightful hint of whimsy.
Enjoy it alongside a morning coffee, share it after dinner, or slip it into a gift bag to brighten someone’s day. It is chocolate with personality, crafted to surprise and satisfy in every square.

Chocolate Chip Cookie is a 33.6% milk chocolate bar. Packed full of crushed chocolate chip cookies. A cookie lovers dream! 33.6% COCOA - NET WT 85 g (3 oz)

Alderwood Smoked Sea Salt: Crafted through a centuries-old tradition, this exquisite sea salt is born from the slow smoking of pure sea salt crystals above a crackling Northwest Red Alderwood fire. The result? A rich, complex flavor profile that tantalizes the taste buds without any harshness or bitterness. 🔥 Authentic Smoke Flavor: The alderwood smoke infuses the salt with an authentic campfire aroma, reminiscent of cozy evenings by the fire. Whether you’re grilling, roasting, or simply seasoning your favorite dishes, this salt adds a touch of smoky magic. 🌊 Pacific Northwest Heritage: Inspired by indigenous Pacific Northwest practices, our Alderwood Smoked Sea Salt pays homage to the region’s culinary legacy. It pairs beautifully with salmon, enhancing its natural flavors and creating a bold, smoky experience. 🍽️ Versatile and Distinctive: Elevate your culinary creations with this exceptional salt. Impress your guests or savor it during intimate meals at home. Great for grilled secreto Iberico