Minerva Mackerel Paté with Chillies is a vibrant fusion of Portuguese tradition and bold flavors, offering a delightful spread that excites the palate. This paté is crafted from high-quality Atlantic mackerel, which is known for its rich, flavorful flesh and high omega-3 content, making it as nutritious as it is delicious.

The mackerel is finely blended into a smooth paté and elevated with a touch of heat from carefully selected chillies. The result is a rich, savory spread with a kick of spice that lingers pleasantly without overpowering the natural taste of the fish. Minerva, renowned for its dedication to traditional Portuguese canning methods, ensures that each tin of paté captures the authentic flavors of the sea with the right balance of spice.

Ideal for tapas, Minerva Mackerel Paté with Chillies is perfect for spreading on crusty bread, crackers, or as a dip for fresh vegetables. It can also add a spicy twist to sandwiches, wraps, or even pasta sauces, offering versatility that extends beyond its humble tin.

This paté not only provides a convenient snack option but also brings a gourmet touch to any meal, making it a must-have for lovers of Portuguese seafood with a spicy edge.

Product details

•  Made in Portugal
•  Storage: Shelf-stable
•  Weight: 75 g (2.65 oz)

De Mello’s Nom Nom Dark Roast is a coffee designed for those who love depth, richness, and a bold character in their cup. Crafted with a focus on delivering a truly full-bodied experience, this roast is known for its velvety texture and indulgent “fat” mouthfeel. It’s a coffee that lingers, offering a satisfying weight on the palate while retaining balance and refinement.

The flavour profile leans heavily into chocolate tones, layered with subtle sweetness that comes alive when combined with milk. In fact, this is where the Nom Nom Dark Roast truly excels: it was roasted to shine in milk-based drinks, whether a flat white, latte, or cappuccino. The creaminess of the milk enhances the natural cocoa and nutty notes of the beans, creating a harmonious blend that is both comforting and indulgent.

Hints of roasted grain and toasted almond add depth, while a gentle tea-like quality rounds out the cup, preventing it from becoming overly heavy. It manages to achieve that elusive balance between being bold and approachable, making it a versatile choice for different brewing styles.

De Mello have taken care to ensure that Nom Nom is not just another dark roast. Instead, it captures the richness people crave from a deeper roast while preserving nuance and complexity. Whether enjoyed black for its robust strength or paired with milk for a smoother, chocolate-forward indulgence, it offers a reliable and flavourful daily brew that coffee lovers can return to time and again.

227g

Nuri Sardines in Tomato Sauce. The origin of the Arabic word, Nuri is synonymous of shining, carrier of brightness. What more suitable expression to define the peculiarity of this brand. An internationally recognized brand, that literally shines above all others. To learn more about Pinhais, read this New York Times story.

Package Contains: 125g

Product details

De Mello’s Gentleman is a coffee that wears its name with confidence and refinement. Crafted with care by one of Toronto’s most respected roasters, it delivers a cup that is smooth, well-rounded, and approachable, yet far from ordinary. This is a coffee for those who appreciate elegance in their daily brew, with a balance that manages to be both sophisticated and comforting.

The Gentleman blend leans towards a medium roast profile, highlighting a natural sweetness and a gentle acidity that keeps each sip lively. Expect flavour notes of milk chocolate, toasted nuts, and a soft fruitiness that lingers without overwhelming the palate. Its body is silky, with enough structure to stand alone as a black coffee, yet versatile enough to complement milk beautifully.

Whether brewed as a pour-over, in a French press, or pulled through an espresso machine, Gentleman adapts gracefully, rewarding the drinker with consistency and depth. It is the kind of coffee that works as well for a quiet morning ritual as it does for a shared pot among friends.

Polished, balanced, and quietly confident, De Mello’s Gentleman proves that a daily cup can still feel like a small luxury.

Rosara’s Fried Tomato Sauce is one of those simple kitchen essentials that tastes truly homemade. Prepared slowly and thoughtfully, it begins with a gentle sofrito of onion, green pepper, and garlic cooked over low heat until sweet and aromatic. This base is then blended with ripe tomato to create a smooth, balanced sauce without acidity or artificial flavours. There are no thickeners, no shortcuts, and no unnecessary additives. Just natural ingredients prepared with care.

The result is a silky, mildly sweet tomato sauce with remarkable depth for something so honest and straightforward. It contains only 1.1 percent fat, making it a healthy and versatile choice for everyday cooking. Whether used on its own or as the foundation of bigger dishes, it brings warmth and authenticity to the plate.

Ingredients
Tomato (82 percent), onion, sunflower oil, sugar, salt, green pepper, garlic, spices.
Gluten free.

This is a ready-to-use sauce that fits effortlessly into countless recipes, from quick weekday meals to more elaborate dishes.

Serving Suggestions

• Use as a base for pasta sauces, meat stews, vegetable sautés, or fish dishes.
• Spread on pizza dough for a rustic, home-style tomato base.
• Add to rice dishes, especially seafood rice or arroz a la cubana.
• Stir into lentils or chickpeas for extra richness.
• Serve simply with fried eggs or roasted potatoes for a classic Spanish comfort dish.
• Refrigerate after opening.

Los Peperetes can opener handcrafted with recycled wood.

Details

• Made in Spain
• Weight: 50 g (1.76 oz)
• Dimensions: 20 x 6 x 6 cm (7.9 x 2.4 x 2.4 in)

Happy Holidays is a 33.6% milk chocolate bar. Packed full of minty candy cane bits, this bar is the holidays in chocolate form. Gluten-free friendly. 33.6% COCOA - NET WT 85 g (3 oz)

Real Conservera Española’s Albacore Tuna Ventresca in Olive Oil (Costera Edition) is one of the most exquisite tuna conservas you can buy — a true benchmark of Spanish seafood craftsmanship. Produced only during the peak costera season, when albacore reach their ideal fat and flavour, this limited edition reflects the meticulous standards that have made Real Conservera one of Spain’s most respected canneries since 1920.

Ventresca, the delicate belly cut, is prized for its buttery texture and naturally rich, almost silky mouthfeel. Unlike many commercial brands that can be dry or overly packed, Real Conservera hand-selects each fillet, arranges them gently by hand, and preserves them in fine olive oil that enhances rather than masks the fish’s pristine flavour. The result is astonishingly tender tuna with layered notes of sweetness, ocean freshness, and a luxurious finish that lingers.

This is the kind of conserva chefs reach for — refined, elegant, and deeply satisfying. Compared to other tuna on the market, the Costera Edition stands out for its texture, its purity, and its unmistakable small-batch quality.

Serving suggestion:
Serve the ventresca as-is with nothing more than thinly sliced tomatoes, flaky salt, olive oil, and good bread. Or break gently over warm potatoes with a squeeze of lemon and chopped parsley.

La Pastora Hot Paprika 75g is a distinguished spice that brings authentic Spanish heat and flavour to any kitchen. Expertly crafted from select sun-ripened red peppers, this paprika is dried and ground with meticulous care to ensure a rich, vibrant powder boasting a deep red hue and a complex, smoky aroma. Its fiery warmth is finely balanced with subtle sweetness, making it an exceptional ingredient for a variety of dishes. This 75g pack is ideal for culinary professionals and enthusiasts alike who appreciate high-quality spices with consistent heat and intense flavour profiles. La Pastora Hot Paprika lends itself perfectly to traditional Spanish recipes such as chorizo, paella, and patatas bravas, while also enhancing modern dishes that call for a smoky, piquant kick.

 The drying process preserves the paprika’s natural oils and antioxidants, maintaining freshness and depth of flavour over time. Unlike milder varieties, La Pastora Hot Paprika offers a bold heat without overwhelming the palate, allowing it to complement rather than mask other ingredients. This makes it especially versatile for both cooking and finishing dishes. Whether used sparingly to add a touch of spice or generously to define a dish’s character, this paprika promises an authentic taste experience that honours Spain’s rich culinary heritage.

The compact 75g size ensures the spice remains fresh between uses, catering to those who demand precision and quality in their seasoning. La Pastora Hot Paprika is a must-have for anyone

Made from the best ingredients. No gluten, no dyes, no preservatives. Try it on bread, toast or toast. Net Weight: 85g Validity: 4 years No dyes, no preservatives Gluten Free

Rosara Tuna Loins are a premium delicacy from Navarra, Spain, crafted with a commitment to traditional methods and exceptional quality. Each loin is cut from the finest yellowfin tuna, line-caught and expertly cleaned before being delicately poached and hand-packed in extra virgin olive oil. The result is a melt-in-your-mouth texture and a clean, rich flavour that stands apart from mass-produced tuna.

Rosara’s dedication to preserving the integrity of the fish is evident in every bite. Unlike crumbly, dry canned tuna, these loins are tender, meaty, and naturally flaky—ideal for gourmet tapas, salads, or simply served with crusty bread and piquillo peppers. The extra virgin olive oil enhances the tuna’s flavour without overpowering it, adding depth and a luxurious mouthfeel.

Sustainably sourced and artisanally prepared, Rosara Tuna Loins represent the best of northern Spain’s conserva tradition. They’re perfect for those who appreciate high-quality seafood and want to elevate everyday meals with a touch of Spanish elegance. Whether you're creating a Mediterranean-inspired dish or a simple protein-packed snack, these tuna loins offer both convenience and culinary sophistication. Once you try Rosara, it’s hard to go back to anything else.

Rosara Tuna Loin & Piquillo Pepper Pintxos
(A quick and elegant Spanish tapa)

Ingredients (all available at Spanish Pig):

1 jar Rosara Tuna Loins in Extra Virgin Olive Oil

1 jar Rosara Whole Piquillo Peppers

Baguette

Extra Virgin Olive Oil (Picual)

Sea salt flakes

Fresh parsley (optional)

Instructions:

Toast the base: Lightly toast the tortas or bread slices until golden and crisp. Drizzle with a touch of Jaén olive oil.

Layer with piquillo peppers: Slice the piquillo peppers into strips and lay a few pieces on each toast.

Top with tuna: Gently break the Rosara tuna loins into thick flakes and place on top of the peppers.

Finish and serve: Sprinkle a pinch of sea salt and chopped parsley (if using). Serve alongside a small bowl of Mas Vells olives for the perfect bite.

These pintxos are bold, balanced, and incredibly easy—perfect for a tapas night or an elevated snack with Spanish wine.

Make Seacuterie styling easy with the Scout Seacuterie set. Our set includes our bacterial resistant and 100% acacia wood serving board and speckled ceramic bowl trio - made to hold a full can of your favorite Scout can. Hosting made easy - crack open a few cans of Scout and pair with your favorite cheeses, crackers, and sides. Que aproveche!

Inside: 100% acacia wood board and 3 stoneware bowls

Real Conservera Española is recognised as one of the finest seafood conserva producers in all of Spain, admired by chefs and gourmet shops worldwide for their meticulous craftsmanship, sustainable sourcing, and uncompromising standards. Their Small Sardines in Olive Oil are a perfect representation of this excellence.

These sardines, Sardina pilchardus, come exclusively from the cold, nutrient-rich estuaries of Galicia. They are caught using traditional, sustainable coastal fishing methods during the precise moment of the season when the fish carry more natural fat. This ensures a tender texture, rich flavour, and exceptional nutritional value. Each sardine is cleaned and eviscerated by hand with great care to avoid damage. They are then washed in brine and gently toasted in the traditional manner, which enhances aroma and gives the fish their characteristic firmness and sheen.

Once perfectly prepared, the sardines are packed by hand into the tin with a blend of refined and virgin olive oil that protects their delicate structure and amplifies their natural marine sweetness. With a six-year shelf life, the flavour develops beautifully over time.

Tasting Note
Bright silver shine. Dense yet creamy texture. Clean sea flavour with remarkable depth, mellowed by the olive oil.

Ingredients
Sardines, olive oil, salt.

Serving Suggestions

• Serve on toast with fresh tomato, salted butter, or thin slices of onion.
• Pair with roasted peppers, boiled potatoes, or a crisp green salad.
• Use in tapas with olives, lemon zest, or herbs.
• Enjoy directly from the tin for a pure gourmet tasting experience.

La Pastora Hot Smoked Paprika Almonds 125g are a bold and irresistible Spanish snack that perfectly combines the richness of roasted almonds with the fiery intensity of authentic smoked paprika. Crafted in Spain using high-quality local almonds, each nut is lightly roasted until golden, then coated in La Pastora’s signature hot smoked paprika, made from peppers naturally dried and smoked over oak wood. The result is a snack that delivers a satisfying crunch, a deep smoky aroma, and a touch of heat that lingers just long enough to keep you reaching for more.

These almonds embody the vibrant spirit of Spanish cuisine, where spice and flavour are balanced with precision and care. The paprika adds a warm, smoky depth with a gentle burn that complements the almonds’ natural sweetness rather than overpowering it. Perfect for serving alongside wine, beer, or cocktails, they are a favourite on tapas boards and a delicious way to add excitement to any gathering.

Beyond snacking, La Pastora Hot Smoked Paprika Almonds bring creative flair to cooking. Sprinkle them over salads for crunch and spice, chop them into breadcrumb toppings for chicken or fish, or mix them into roasted vegetable dishes for a subtle smoky heat.

Presented in a stylish 125g tin that preserves their freshness and elegance, these almonds showcase La Pastora’s expertise in combining traditional Spanish flavours with modern gourmet appeal. Every bite captures the warmth, intensity, and craftsmanship that make Spanish snacks so unforgettable.

Naturally green and refreshingly unique, the Manitoulin Mint White Chocolate Bar by Finnia Chocolate Co. is a revelation for mint lovers. Grown on Manitoulin Island, five varieties of mint are harvested, gently dehydrated, and blended directly into Finnia’s creamy, from-scratch white chocolate. A touch of organic peppermint oil adds a final boost, enhancing the fresh flavour without overshadowing the natural complexity of the leaves.

Made bean-to-bar in small batches in Ontario, this 50g bar is a masterclass in balance: sweet but never cloying, herbal yet silky, and full of character. The result is cool, creamy, and quietly bold — a flavour that evokes hierbabuena growing in a sun-drenched Spanish garden or the breeze after a summer storm in the Sierra de Gredos.

This isn’t your average white chocolate. There’s no waxiness, no artificial aftertaste — just pure, melt-in-your-mouth indulgence with a subtle, lingering mint finish. Whether paired with an espresso, gifted to a chocolate lover, or enjoyed in a quiet moment, it’s thoughtful, modern, and undeniably special.

Rooted in local Canadian terroir and inspired by old-world craftsmanship, the Manitoulin Mint White Chocolate Bar is a celebration of real ingredients, refined flavour, and un capricho refrescante worth savouring.

Ingredients: organic cacao butter, organic cane sugar, whole milk powder, dried mint leaves, organic peppermint oil.
No artificial flavours or colours.

Tuna Paté Emporium (85g) is a creamy, flavourful spread made from high-quality Portuguese tuna blended with olive oil and just a hint of spice and seasoning. Smooth, savoury, and endlessly versatile, it’s a staple for anyone who appreciates classic conservas with a touch of luxury.

Unlike many tuna spreads, this paté is finely balanced—not overly fishy, not too salty—just rich, creamy tuna flavour with a delicate finish. It's ready to eat straight from the tin and perfect for everything from a quick lunch to an impressive tapas board.

Spread it on toasted sourdough, layer it into sandwiches with piquillo peppers, or serve it as a dip with picos or regañás. For something truly special, try topping it with a single white anchovy (boquerón) and a drizzle of Jaén extra virgin olive oil.

At 85g, it's the ideal size for sharing—or for keeping all to yourself when you're craving something satisfying, simple, and deeply comforting.

Want to take it up a notch? Pair it with a glass of Godello or Suelo Vivo Blanco for a Spanish-meets-Portuguese moment worth savouring.

Brand created in 1932, by António Pinhal, great-grandfather of António Manuel Pinhal. Emporium Brand reflects antiquity and preservation of tradition, as well as respect for the productive methods of our ancestors, to bring to you the best produced in Portugal! Made from the best ingredients. No gluten, no dyes, no preservatives.  Net Weight: 85g No dyes, no preservatives Gluten Free

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Founded in 1707, the family owned Zarate estate is located in Rias Baixas' lauded Val do Salnés subregion. Their sloping, weathered granite vineyards are translated via albariño, a grape intrinsically associated with the estate. 7th generation Eulogio Pomares runs this historic bodega today, farming almost fully biodynamically. This is from 30 year old vines, fermented native, and with three months on the lees in stainless. Fragrant peach, pear, starfruit, grapefruit stream through the medium palate, lit with a shining acidity and textured with a granitic grip. Finishing bright and lemony, with a lingering salinity calling out for food.

"The 2023 Zarate is the flagship Albariño that shows the character of the year, with more moderate ripeness, 12.5% alcohol and a balanced and elegant profile. It's clean, floral and still a little reductive (this is 100% stainless steel) and should open up with a little more time in bottle. There is some 30% of wine with malolactic in the final blend. It has less concentration and alcohol than the 2022, with more finesse and freshness and is a little more herbal. This is a superb example of Albariño from Salnés. 84,000 bottles produced. The bottle I tasted was bottled in June 2024. Drink Date: 2024-2029.” - 93+ points, Luis Gutiérrez, Wine Advocate, July 11, 2024

A very good quality 100% Iberico de of bellota (acorn fed pigs), whole leg of ham, bone in. This is melt in the mouth quality ham, cured for an amazing 48 months to reach that depth of flavour and texture. 

Pata Negra is expensive due to its lengthy and costly production process. Best eaten on its own or as a tapa simply served in small, thin slices on a plate. The meat is deep red in colour and develops an intensely nutty flavor at room temperature, which is reminiscent of the acorns the pigs graze on throughout their lives.

The Iberian pig can get by for long periods with little to eat, which cultivates the finely marbled meat and its melt-in-the-mouth texture. Because the pigs have been fed with acorns, you can also notice little white points that often occur throughout the ham.

Amazing stuff.

Que aproveche!

Bold, expressive, and unmistakably Mediterranean — Señoríos de Relleu Intense Coupage is crafted for those who want an olive oil with real character. Pressed from a selection of native Spanish olive varieties grown in the rugged Alicante mountains, this powerful extra virgin olive oil delivers vibrant aromas of green leaf, artichoke, tomato vine, and fresh herbs, followed by a beautifully pronounced peppery finish. It’s the kind of oil that transforms simple dishes into something extraordinary.

Presented in an elegant individual giftbox, it’s a striking bottle to give and an unforgettable oil to cook with.

Recommended Uses

• Finishing with Impact: Drizzle over grilled steak, roasted vegetables, or soups like salmorejo for a punch of flavour.

• For Hearty, Rustic Dishes: Perfect for legumes, roasted meats, mushrooms, and any dish where a robust EVOO elevates the entire plate.

• Intensely Spanish: Outstanding over pan con tomate, charred octopus, or Manchego — dishes that welcome a bold, peppery kick.

• Cooking & Marinades: Ideal for confident cooking — grilled prawns, marinades with garlic and smoked paprika, or adding structure to dressings and dips.

• Gift-Worthy: A standout present for serious home cooks, chefs, or anyone who prefers the richer, more powerful side of premium Spanish olive oils.

Add a fresh pop of colour to your kitchen with the Fish Linen Blend Tea Towel in Green, a beautifully balanced blend of cotton and linen that brings both softness and strength to your daily routine. Sustainably crafted in Sweden and screen-printed with ecological dyes, it’s designed to be absorbent, durable, and wonderfully easy to care for — simply wash cold and hang to dry. The built-in hanging loop makes it as practical as it is stylish.

At Spanish Pig, we believe the experience of great food begins well before the first bite. It starts with an atmosphere — a table that feels inviting, a kitchen that reflects warmth, and small details that elevate everyday rituals. This tea towel fits seamlessly into that philosophy. Its vibrant green hue pairs beautifully with rustic tapas boards, gleaming tins of conservas, or a freshly sliced plate of jamón, adding a touch of Scandinavian charm to your Spanish-inspired culinary moments.

Made from a 50/50 cotton-linen blend, it offers the perfect combination of softness and resilience, ideal for everything from drying glasses to setting the scene for a cozy, curated spread. Brought to North America by Square Love, proud distributor of Anneko Designs, this towel mirrors the same thoughtful craftsmanship we celebrate at Spanish Pig.

Made from a 50/50 Cotton-Linen Blend, with a convenient loop for hanging. Absorbent + Durable Screen printed with ecological dyes. Wash cold, hang to dry. Sustainably made in Sweden. 19.7 x 27.5 inches (50 x 70cm) Square Love is the proud North American distributor of Anneko Designs.

Please note, due to its delicate nature, special packaging and expedited shipping are required to preserve its freshness. If you are outside of the city of Toronto please select Urgent shipping

Embark on a journey through Segovian tradition with our meticulously crafted delicacy, perfected over decades by Tabladillo. Whether it's a joyous gathering, a momentous celebration, or any occasion, let our genuine and naturally flavored product grace your table, infusing every moment with the rich essence of tradition.

But remember, to savor this culinary treasure to its fullest, handle it with care. This product arrives frozen, so be sure to defrost it before cooking. And once thawed, do not refreeze if allowed to thaw.

Now, picture the scene: in the comfort of your own home, with just seven simple steps, you can recreate the succulent taste of Segovia-style 'cochinillo' roast suckling pig. From salting to roasting, each step brings you closer to culinary perfection. And with our serving recommendation, ensure every bite is savored to the last crispy, flavorful morsel.

SERVING RECOMMENDATION

5 simple steps will be all you need to enjoy an authentic Segovia-style " cochinillo" roast suckling pig in your home.

1. Salt the pig to taste, always along the insides.

2.. Preheat the oven to 15 minutes to 410 Farenheit .

3. Place the piglet in the oven with the skin facing down. 350 Farenheit for one hour and a half.

4. Remove the piglet, turn it over, and put it back in for another hour and a half with the skin facing up.

5. Lastly, strain the gravy and serve it on the side. Never pour the gravy over the piglet to avoid softening the skin.

And for those who crave visual guidance, a step-by-step video awaits you, ensuring your culinary adventure is a seamless success.

Rest assured, our commitment to quality extends beyond flavour. This product is gluten-free and crafted from 100% natural ingredients, free from artificial colorings and preservatives.

Each pack contains a piglet weighing around 4kg, promising an unforgettable dining experience for you and your loved ones.

Indulge in tradition. Indulge in flavour. Indulge in the essence of Segovia with every bite

Lady Joseph’s Butter and Chocolate Cookies are a refined twist on the classic shortbread — a luxurious balance of creamy butter and deep dark chocolate. Handcrafted in La Rioja, Spain, these shortbreads are made using an old family recipe that celebrates simplicity and authenticity. Each cookie is baked slowly to achieve a delicate crunch that gives way to a melt-in-your-mouth texture, allowing the richness of real butter and the intensity of premium dark chocolate to shine through.

The dark chocolate shortbread offers the perfect contrast — bittersweet cocoa paired with smooth, velvety dough that lingers pleasantly on the palate. Whether paired with your afternoon coffee, a glass of dessert wine, or enjoyed as a midnight indulgence, these cookies embody the elegance and warmth of artisanal Spanish baking.

Lady Joseph is renowned for using only natural ingredients — no preservatives, artificial flavors, or additives — ensuring every bite tastes pure and authentic. The beautiful vintage-style tin makes these cookies not only a treat for yourself but also an ideal gift for anyone who appreciates gourmet craftsmanship. A bite of Lady Joseph’s Butter and Chocolate Shortbread is a moment of understated luxury, rooted in heritage and made for sharing.

Lulina Cockles are a true gem of the Galician coast—small, tender, and packed with the pure essence of the sea. Harvested by hand from the sandy estuaries of Galicia, these cockles (berberechos) are known for their delicate texture and clean, briny flavour. Each one is meticulously cleaned and sorted, then hand-packed in small batches using only the finest ingredients: usually a light brine or gentle olive oil that lets their natural taste shine.

Lulina’s dedication to traditional methods and sustainability is evident in every tin. These are not mass-produced cockles—they’re carefully prepared to preserve their freshness and character, offering a luxurious yet simple experience that seafood lovers will appreciate.

Perfect as a tapa with a squeeze of lemon, or served alongside vermouth or crisp white wine, Lulina Cockles are ideal for those who crave a direct connection to the ocean. Their elegant salinity and tender bite make them a versatile addition to any conservas board, or an effortless starter with a touch of Galician flair.

Like all of Lulina’s offerings, these cockles reflect a deep respect for the sea, traditional craftsmanship, and the quiet luxury of doing things the right way.

The Alicja Movie Night Milk Postcard Chocolate Bar is pure, snackable nostalgia wrapped in creamy milk chocolate. Packed with crunchy, buttery popcorn and bits of classic movie candy, it’s a tribute to your favourite cinema snacks—all in one sweet, irresistible bar. Each bite delivers texture, fun, and the comforting joy of a night at the movies, whether you’re on your couch or sending it across the country.

Like all bars in Alicja’s beloved Postcard Chocolate line, this one can be mailed just like a postcard. Add a message, an address, and a stamp, and it becomes a unique, edible gift—no wrapping required.

Handmade in small batches in Canada, the Movie Night bar is a playful pick for film buffs, snack lovers, or anyone who believes popcorn belongs in more places than just a bowl. It’s buttery, chocolatey, and ready for its close-up.

Discover the pinnacle of Spanish gastronomy with Monte Nevado’s 28-Month Cured Ibérico de Cebo Ham, now available through Spanish Pig. Crafted from 50% Ibérico-breed pigs, this ham is celebrated for its rich, marbled texture and deep, nuanced flavour profile—a result of meticulous breeding and an extended curing process in the pristine mountain air.

The 28-month aging develops complex layers of taste, combining earthy, nutty undertones with a melt-in-your-mouth tenderness. Perfectly balanced between its natural sweetness and umami-rich depth, this ham is a showstopper for any occasion. Serve it thinly sliced to savor every luxurious bite.

Bring the authentic flavours of Spain into your home with this iconic product, available only at Spanish Pig in Canada. Supplies are limited—order now to experience the true essence of Spanish Ibérico ham!

IBERICO