Casa Santoña Cockles are a premium Spanish conserva, celebrated for their delicate texture and briny, ocean-fresh flavor. Harvested from the nutrient-rich waters of the Galician coast, these small yet flavorful shellfish are carefully hand-selected and cleaned to ensure exceptional quality. Casa Santoña, known for its commitment to traditional seafood preservation, prepares these cockles in a simple brine that enhances their natural sweetness while maintaining their tender bite.

Perfect for enjoying straight from the tin, Casa Santoña Cockles shine in a variety of dishes, from classic tapas to seafood salads. Their fresh, slightly salty taste pairs beautifully with a drizzle of extra virgin olive oil, a squeeze of lemon, or a touch of smoked paprika. Served alongside crusty bread and a glass of Albariño or dry vermouth, they offer an authentic taste of Spain’s rich marisquería tradition.

As a high-quality conserva, Casa Santoña Cockles exemplify the brand’s dedication to excellence, making them a must-try for seafood connoisseurs. Whether you’re indulging in a simple aperitivo or crafting a gourmet spread, these cockles bring the essence of the Atlantic to your table with every bite.

Indulge in the Valencia Vegan Dark Postcard Chocolate Bar, a delightful treat that combines rich flavor with ethical sourcing. Crafted from premium dark chocolate, this bar boasts a smooth, velvety texture that melts in your mouth, delivering deep cocoa notes with a hint of sweetness. Each bite is a luxurious experience, perfect for satisfying your cravings without compromising your values.

Packaged in a beautifully designed postcard-style wrapper, this chocolate bar is not just a treat but also a thoughtful gift. Its vegan formulation ensures that it’s free from dairy and other animal products, making it suitable for a variety of dietary preferences.

Whether you’re enjoying it on your own or sharing it with friends, the Valencia Vegan Dark Postcard Chocolate Bar is a celebration of flavor and compassion, perfect for any occasion. Treat yourself to a guilt-free indulgence that’s as good for the planet as it is for your taste buds

YOU MUST RESIDE IN TORONTO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Organic Grenache grown in sandy and calcareous soils. Fermented in tank and aged for in used oak barrels for 12 months. 

Outstandingly pure with amazing texture. Ripeness, luminosity and a floral quality make this a graceful and elegant red. Feels like the Southern Rhine or Chateauneuf du Pape. Like a bear hug from a polar bear with a gentle perfume of honey and white almond flower. 

Try it with smoked foods or a charcuterie board.

* HIGHLY RECOMMENDED 

The Ember Island Vegan Dark Postcard Chocolate Bar is a treat that delights twice: once when you eat it, and once when you send or receive it. Wrapped in a beautifully illustrated postcard you can actually mail, this bar combines thoughtful design with delicious intent. The chocolate itself is rich, dark, and entirely plant-based — crafted from ethically sourced cacao that delivers deep, complex flavours with a smooth, satisfying finish. It’s perfect for gifting, sharing, or keeping entirely to yourself.

What sets Ember Island apart is its focus on meaningful connection and quality. The wrapper artwork captures dreamy coastal scenes that evoke escape and nostalgia — a little getaway in bar form. Inside, the vegan dark chocolate is free from dairy and packed with the kind of bold cocoa notes that appeal to purists and adventurous eaters alike.

Whether you’re slipping one into a friend’s mailbox with a handwritten note or treating yourself to an indulgent pause in your day, the Ember Island Dark Postcard Chocolate Bar turns an everyday moment into something just a bit more special. Sustainably made, beautifully presented, and unapologetically delicious — this is chocolate with heart, soul, and a stamp of approval.

Ember Island is a 60.1% dark chocolate bar. People who have sworn they don't like chili chocolate love this bar. With added cinnamon and paprika, this flavour combination is perfect with this delicious dark chocolate. Vegan friendly, gluten-free friendly. 60.1% COCOA - NET WT 85 g (3 oz)

The Alicja “Party in My Mouth” White Postcard Chocolate Bar lives up to its name in every way. Creamy, sweet, and playfully over-the-top, this bar starts with smooth white chocolate and layers on a joyful explosion of crunchy candy, colourful sprinkles, and fruity bits—turning every bite into a nostalgic trip to a birthday party, carnival, or childhood candy aisle. It’s fun, it’s unapologetically sweet, and it’s designed to make you smile.

Alicja Confections is known for their clever, mail-able Postcard Chocolate Bars, which double as both a treat and a gift. Just add a stamp and an address, and this party-in-a-bar can be delivered straight to someone’s door with a personal message inside.

Handmade in Canada in small batches, this bar is for white chocolate lovers who aren’t afraid of a little fun. Whether you’re gifting it or keeping it for yourself, it’s pure joy in a bite—whimsical, colourful, and totally irresistible.

Altos de Sierra 15 Months Serrano Ham Boneless is a testament to Spain’s time-honored curing traditions. Raised in the cool mountain air of the Sierra de Segura, these pigs graze on lush pastures and aromatic herbs, imparting a subtly herbal character to the meat. After careful slaughter and initial salting, each ham is expertly washed and transferred to natural cellars where a steady breeze caresses it for at least fifteen months. This extended aging process yields a firm texture with a fine, consistent marbling that cuts into thin, translucent slices.

On the palate, Altos de Sierra reveals a harmonious balance between a gentle nuttiness and a clean, savory finish. Its aroma carries hints of pine and wildflower, reflecting the ham’s high-altitude origin. Offered boneless for effortless serving, it is ideal for elegant charcuterie boards, tapas presentations, or as the centerpiece of a refined antipasto platter. Each slice requires no additional trimming—simply unfold and arrange.

Whether paired with crisp white wines or fruity reds, this Serrano ham elevates any gathering. Its impeccable quality and poised flavor profile make Altos de Sierra 15 Months Serrano Ham Boneless a sophisticated choice for chefs and home entertainers alike.

YOU MUST RESIDE IN ONTARIO AND BE OVER 19 TO PURCHASE AND RECEIVE THIS PRODUCT

Rey Fernando De Castilla NV Vermut Blanco from Jerez is an exquisite blend of tradition and innovation, showcasing the rich heritage of Spanish winemaking. Made from the region’s celebrated Fino sherry, this vermouth is infused with a carefully curated selection of botanicals, resulting in a vibrant and aromatic profile. On the nose, you'll experience delicate chamomile and rosemary, balanced by bright citrus notes of orange and lemon zest. The palate is equally refreshing, with a smooth, slightly bitter edge that gives way to a subtle sweetness, making it a beautifully complex yet approachable drink.

Whether enjoyed over ice with a twist of orange or as the star ingredient in classic cocktails like the Martini or Negroni, this vermut blanco adds a touch of Andalusian elegance to any occasion. Its versatility makes it perfect for pairing with a wide range of tapas, from salty olives to fresh seafood. Crafted with the same care and attention to detail as the fine sherries of Jerez, Rey Fernando De Castilla NV Vermut Blanco brings a modern twist to a centuries-old tradition. Now available at Spanish Pig, it’s a must-try for anyone looking to explore the rich, layered flavors of Spanish aperitifs.

Rosara’s chickpeas are one of their most celebrated pantry essentials, and it becomes clear why from the first taste. These large, premium chickpeas are selected for their exceptional quality and cooked slowly using traditional, artisanal methods. The result is an incredibly tender legume with a creamy interior, a skin so delicate it is barely noticeable, and a clean, natural flavour that tastes purely of the chickpea. Once you begin cooking with Rosara legumes, it is difficult to return to anything else.

Each jar reflects Rosara’s commitment to simplicity and craftsmanship. The chickpeas hold their shape beautifully while remaining soft and luxurious. The cooking liquid is a bonus. It is rich, savoury, and perfect for enriching soups, rice dishes, or stews. Because these legumes are so tender, they should be added to your dishes toward the end of cooking and handled gently. If you want to remove them from the jar more easily, warm the closed jar briefly in a bain marie.

These chickpeas adapt effortlessly to both rustic Spanish recipes and fresh, modern dishes.

Serving Suggestions

• Add to a traditional Spanish cocido or any hearty stew with chorizo and vegetables.
• Toss with roasted peppers, tuna, tomatoes, and extra virgin olive oil for a vibrant chickpea salad.
• Warm gently with garlic, olive oil, and smoked paprika for a simple tapa.
• Combine with sautéed spinach for a classic Andalusian dish.
• Blend with tahini and lemon for a smooth, restaurant-quality hummus.
• Use the cooking liquid to add depth to soups or sauces.

These exquisite stuffed Piquillo peppers showcase the very best of Rosara’s craftsmanship. The process begins with selecting premium Piquillo peppers, roasted gently over beech wood and peeled by hand without water to preserve their natural sweetness and delicate texture. Each pepper is then filled with a refined béchamel made from desalted cod, prawns, langoustine, and sautéed vegetables. The result is a silky, elegant filling that highlights the flavour of the seafood without overpowering the sweetness of the pepper.

The care and labour involved in producing this dish are remarkable. The peppers remain tender and intact, the filling is smooth and balanced, and the sauce that surrounds them brings everything together beautifully. With a very low fat content of 2.6 percent and minimal salt, these stuffed peppers offer a healthy yet indulgent experience. They are completely gluten free and made with premium ingredients.

Rosara’s stuffed peppers are a ready-to-serve gourmet dish that brings authentic northern Spanish cooking straight to your table.

Serving Suggestions

• Remove the peppers carefully with a spoon, then pour the sauce over the top.
• Warm gently in a bain marie before opening, in the oven at medium temperature, or in a pan over low heat.
• Serve with slices of smoked salmon or cod for an elegant presentation.
• Pair with roasted potato slices, cod brandade, or simple white rice.
• Garnish with cooked langoustine tails for a special occasion.

Pimientos del Cristal are one of Navarra’s most treasured delicacies, named for their extraordinary thinness that makes them almost translucent, like crystal. Grown in the fertile Ebro Valley and roasted over beech wood, these peppers embody the height of artisanal Spanish conservas. Their preparation is entirely manual. Because the flesh is so delicate, each pepper must be carefully cleaned and peeled by hand, a slow and meticulous process that results in exceptional texture and purity of flavour.

The reward is a silky, sweet, and never spicy pepper with remarkable finesse. Their natural sweetness and gentle smokiness make them stand out among all roasted peppers. Rosara’s dedication to traditional methods and small batch production ensures that every jar captures the essence of this regional specialty at its finest.

These peppers are incredibly versatile and elevate even the simplest dishes. They can serve as a star ingredient in tapas, accompany grilled meats or fish, or bring a luxurious touch to everyday meals.

Serving Suggestions

• Warm slowly in a pan with a generous pour of extra virgin olive oil for 10 to 15 minutes. Serve with fried eggs for one of Navarra’s most beloved combinations.
• Add thin slices of garlic while heating for extra depth and aroma.
• Enjoy chilled with high quality extra virgin olive oil as a simple antipasto.
• Use as a gourmet garnish for grilled fish, white meats, foie gras, cheeses, or jamón.
• Incorporate into tapas, pintxos, or vegetable platters for elegant colour and sweetness.

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Handcrafted with 72% Extra Virgin Olive Oil, this gentle artisan soap from Señoríos de Relleu brings the purity and richness of Mediterranean olive oil to your daily skincare ritual. Made using traditional cold-process methods, each bar is naturally nourishing, deeply hydrating, and beautifully mild — ideal for even the most sensitive skin.

The high EVOO content gives the soap its creamy lather and silky texture, leaving the skin soft, smooth, and lightly refreshed without stripping away natural moisture. Its subtle, clean scent and charming illustrated packaging reflect the serene landscapes of the Relleu estate, where craftsmanship and nature go hand in hand.

A simple luxury with a touch of Spanish heritage.

Recommended Uses

• Daily Hand & Body Soap: Gentle enough for everyday washing, suitable for all skin types.

• Face-Friendly: Its high olive-oil content makes it ideal for delicate or dry skin.

• Guest Bathroom Upgrade: Beautiful packaging makes it perfect for elevating your home bathroom or guest room.

• Gift Add-On: Pair it with Señoríos de Relleu EVOO for a thoughtful, artisanal Spanish-themed gift set.

• Travel-Friendly: A solid bar that’s easy to pack and naturally long-lasting.

If you'd like, I can also write a shorter Shopify version, a catchy ta

HOLOSUGAR is a 33.6% milk chocolate bar. Creamy chocolate covered with sparkly sugar pieces. Featuring special holographic foil packaging. 33.6% COCOA - NET WT 85 g (3 oz)

The Alicja Crème Brûlée White Postcard Chocolate Bar is an elegant and indulgent twist on a classic dessert. Crafted in small batches in Ottawa, this bar pairs velvety white chocolate with caramelized sugar pieces that crackle softly as you bite into them. The combination recreates the familiar pleasure of breaking through the golden top of a crème brûlée and tasting the rich custard beneath. It is creamy, delicate, and wonderfully decadent.

Alicja Confections is known for transforming chocolate into a charming experience, and the postcard format is one of its most inventive ideas. The entire bar is designed to be mailed as a real postcard. You simply write your message on the back, place a stamp, and send it off. It arrives as both a sweet treat and a thoughtful greeting, making it a delightful surprise for anyone who receives it.

This bar is perfect for white chocolate lovers or anyone who appreciates a dessert inspired flavour that feels refined and comforting. Enjoy it after dinner, pair it with a cup of tea, or include it in a gift box for someone who deserves something luxurious. With its creamy texture and caramel crunch, it captures the spirit of a classic crème brûlée in every square.

Crème Brûlée is a 28% white chocolate bar. Covered in raw organic sugar, torched with fire and real vanilla bean, it's like the real thing in chocolate bar form. Gluten-free friendly. 28% COCOA - NET WT 85 g (3 oz)

The Afinox X Ham Stand is the pinnacle of precision and elegance in jamón carving, designed for both professional cortadores and passionate home enthusiasts. This stand redefines stability and ease of use, ensuring that every slice of Iberian ham is carved with impeccable finesse.

Crafted in Spain, the Afinox X is an engineering masterpiece, featuring an adjustable rotating clamp system that securely holds the ham in place, allowing for effortless repositioning without compromising balance. Whether you're carving the maza, babilla, or punta, the stand’s adaptability guarantees optimal angles for smooth, even slices. The sleek stainless steel design, combined with a heavy-duty base, minimizes movement, enhancing safety and precision.

Unlike conventional ham stands, the Afinox X incorporates cutting-edge ergonomics and hygienic materials, making it an essential tool for both professional kitchens and luxury home setups. Its minimalist yet robust aesthetic adds a touch of sophistication, while its durability ensures years of flawless performance.

For those who take their jamón seriously, the Afinox X Ham Stand is more than just a tool—it’s an investment in the art of ham carving. Whether you’re showcasing a Montenevado Jamón Ibérico at a special gathering or refining your slicing technique, this stand elevates the experience, merging form and function in perfect harmony.

Logistic information
Weight(g.)/unit: 8.400 g
Units per case: 1
Case dimensions (length, heigth, width): 32.00 x 59.00 x 32.00

Bring a taste of the Mediterranean – with a distinctly Spanish flair – to your table with this set of four patterned marble coasters by Gharyan. Reminiscent of the bold geometric tiles that line Andalusian courtyards and the intricate mosaics of Barcelona, these coasters celebrate the artistry and heritage of Spain’s design traditions. Each piece is crafted from natural marble, with subtle veining that ensures no two coasters are ever alike.

The surface is smooth and polished, protecting your tables from heat, scratches and condensation while adding a decorative flourish to your setting. Sturdy and substantial, they stay firmly in place whether you’re serving a chilled glass of Albariño, a bold Rioja, or simply your morning café con leche.

Their timeless Mediterranean patterns echo the sun-soaked plazas, tiled kitchens and seaside terraces of Spain, making them as much about atmosphere as practicality. Neutral tones and intricate motifs mean they pair beautifully with both rustic wooden tables and sleek modern interiors, adding a touch of Spanish charm to everyday living.

Gharyan is known for combining traditional design inspirations with sustainable, ethically sourced materials. These coasters embody that philosophy, offering beauty and durability in equal measure.

Perfect as a housewarming gift, a thoughtful gesture for a host, or as an everyday indulgence for your own home, this set of four coasters captures the warmth, culture and craftsmanship of the Mediterranean – bringing a little piece of Spain into your daily rituals.

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT. RECIPIENT MUST RESIDE IN TORONTO

Bodegas Sentencia Lluvia Ancestral 2022 is a captivating and fresh take on the ancestral method, offering a unique sparkling experience from the high-altitude vineyards of Utiel-Requena in Spain. Made with organically farmed grapes, this effervescent wine combines traditional Spanish varietals Bobal and Macabeo, creating a blend that is both lively and nuanced. The nose opens with delicate aromas of green apple, pear, and citrus, complemented by floral notes and a gentle hint of fresh brioche.

On the palate, Lluvia Ancestral is refreshingly vibrant, with fine, natural bubbles that carry flavors of orchard fruits and a subtle minerality. Its bright acidity and slight effervescence bring a sense of purity and energy, while the soft texture balances beautifully, leading to a crisp, clean finish. The wine’s unique character makes it a perfect match for seafood, light tapas, or as a refreshing aperitif on its own.

Bodegas Sentencia’s dedication to traditional winemaking shines through in Lluvia Ancestral, a natural sparkling wine with no added sugars, preserving the full expression of the terroir and vintage. It’s an artisanal choice for those seeking a light, elegant sparkle with an authentic Spanish twist.

With gorgeous, bold stoneware as a functional centerpiece, every meal becomes a multi-sensory experience. Whether used for water or wine or to display flowers in the home, our ethnic-contemporary designs combine the purity of form with individual artistry to create a visual feast for the eyes.

 Dimensions: ø 7 cm / ø 2.8" 24.5 cm h / 9.7" h 190 cl / 64 oz

1,1 kg | 2,42 lbs

Specifications: Food safe Microwave and dishwasher safe Handmade Material: Enameled stoneware Completely free of toxic heavy metals (like cadmium and lead) and carcinogens found in other, less robust, ceramic forms. Disclaimer: Our products are handmade by ceramists, one at the time. As such, they're all unique in their own ways and you might spot a small finger print on the base, or the imprint of the grid onto which they were placed when fired.

Please note that these are the mark of true craftsmanship. Use & Care for utensiles marks: www.gharyan.ca

Details

• Made in Tunisia • Weight: 1.09 kg (2.4 lb) • Dimensions: 15.2 x 15.2 x 24.6 cm (6 x 6 x 9.7 in) • GTIN: 645637833760

YOU MUST BE OVER 19 TO ORDER THIS PRODUCT

100+ year old ungrafted and organic Listan Negro is splashed with 10% Castellana Negra in this singular wine, showcasing Tenerife's volcanic soils and vineyard altitude up to 750m. Suertes del Marqués considers this their 'village wine', and an introduction to their range. Careful aging for 9 months in concrete and neutral French oak gives this lighter red ample fine texture and finesse, with wild flowers, wild plum, pink grapefruit, and stony salts wafting throughout the slender frame, woven with volcanic reduction and pink peppercorns. Tannins are spiderweb fine and strong, and acidity is effortless. Give this a light chill and some airtime in the glass before enjoying liberally.

"The village red from La Orotava 2020 7 Fuentes was produced with Listán Negro and 5% Castellana Negra from up to 25 different vineyards, mostly from the center and east of the valley where the grapes are mostly red, with vines ranging between 10 and 200 years old at altitudes of 300 to 700 meters on different soils, all volcanic but with more or less clay, silt and sand. It fermented with 10% full clusters in concrete with indigenous yeasts and matured for eight months, 70% in concrete and 30% of the volume in used 500-liter oak barrels, then it was blended and kept in stainless steel until bottling. It has moderate alcohol, 12.65%, and mellow acidity. 2020 was a warm year with a very early harvest and good yields after a small crop in 2019. This is herbal and a little reductive, with a polished palate and fine tannins. 58,000 bottles produced. It was bottled in July 2022. Drink Date: 2023-2028.” - 93 points, Luis Gutiérrez, Wine Advocate, Nov 30, 2023

Vintage: 2020
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $27
Style: Still

Region: Tenerife, Canary Islands
Appellation: DO Valle de la Orotava
Country: Spain

Grape: Listán Negro, Castellana Negra
Colour: Red
Vegan: Yes
Organic: No
Biodynamic: No
Natural: Yes
Low Intervention: Yes

At LUÇAS, they have been working, for over 120 years, according to the traditional Portuguese method, being subsequently selected and prepared by hand, one by one, to be pre-cooked, steamed and only then canned together with the most varied ingredients, drizzled with different sauces or, simply, with olive oil.

The temperature of the currents, the geographic location, and the mixture of species are some of the explanations that confirm that, in the waters of Portugal live the best fish in the world.

LUÇAS Premium Portuguese Canned Fish are like Port Wine: they improve over time, turning what is excellent into a sublime experience. Taste the excellence that a century of experience of the oldest and most refined Portuguese brand of Premium Gourmet Fish Preserves can offer you.

We have Paté Luças for almost everyone's taste, using traditional recipes, but also trying new flavors, with the mastery of 100 years of experience and with the best Portuguese fish.

Package Contains: 75g

YOU MUST BE OVER 19 TO ORDER AND RECEIVE THIS PRODUCT

The gorgeous all-rounder, up for anything. Crafted from top Garnacha Tintorera and Moravia Agria grapes grown at a breathtaking 800 meters in Almansa, Spain. 

With perfectly ripe, earthy fruit notes, balanced by delightfully dusty tannins and fresh acidity, it's an absolute joy to drink.

And the best part? It's so versatile with food. Whether you're a fan of grilled meats or lighter fare, this wine pairs perfectly with any dish. 

In his fantastic book 'The New Vignerons', acclaimed wine writer Luis Gutiérrez of robertparker.com suggests that the future of Spanish wine lies in its past. The producer who leads the charge with this in mind, is undoubtedly Envinate; a collective of four winemaking friends currently enjoying near-mythical levels of success. 

Envínate (aka wine-yourself) is the brainchild of Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente, four friends who met while studying oenology at the University of Miguel Hernández in Alicante. Their highly sought after wines hail from single vineyards in some of Spains most historic regions, helping to re-establish the reputations of places like Ribeira Sacra and the Canary Islands. Their winemaking is stripped right back to basics, pulling on simple (yet very effective) techniques of the past to craft explosive, exciting wines adored the world over today.

* You must be over 19 to purchase this and must be purchased with at least 1 item of food

Real Conservera Española is considered one of the greatest conserva producers in Spain, admired worldwide for its exceptional craftsmanship, strict sourcing standards, and deep respect for Galician culinary tradition. Their Scallops Galician Style elevate this heritage to gourmet perfection.

Made with authentic Cambados scallops, regarded as some of the finest in the world, this dish is prepared with outstanding care. Each scallop is cooked gently to preserve its natural sweetness and delicate texture, then wrapped in a traditional salsa a la gallega made from olive oil, onion, tomato, wine, salt and garlic. The recipe is intentionally humble, rooted in the wisdom of local fishermen and cooks, and prepared slowly to achieve a sauce that feels comforting, silky and profoundly Galician.

This delicacy speaks to the soul of Galicia, the Camino de Santiago, and the maritime culture of the Rías Baixas. It can be enjoyed straight from the tin at room temperature or warmed briefly in a bain marie to awaken all its aromas.

Ingredients
Scallops and Galician sauce (olive oil, onion, tomato sauce, wine [sulphites], salt, garlic).
Contains molluscs and sulphites.

Tasting Note
Tender scallops with gentle sweetness, wrapped in a smooth, aromatic sauce that captures the essence of the Galician coast.

Serving Suggestions

• Serve warm with crusty bread to celebrate the sauce.
• Pair with white rice, roasted potatoes or sautéed greens.
• Top crostini for an elegant tapa.
• Enjoy alongside Albariño or Godello for a perfect regional pairing.

This is one of Rosara’s most celebrated dishes, crafted with the care and refinement that defines truly exceptional conservas. Each piece begins with the finest artichoke hearts, hollowed out by hand to preserve their natural tenderness. They are then filled with a smooth, delicate béchamel made from prawns and langoustines. The dish is finished with an elegant seafood sauce prepared from crayfish, prawns, red shrimp, and a vegetable-enriched fish fumet. The result is a deeply flavourful but beautifully balanced preparation that tastes freshly made, with no acidity and no “tinned” notes.

Despite its richness of flavour, this dish is remarkably healthy, containing only 1.5 percent fat, very low salt, and no gluten. The texture of the artichokes is particularly impressive: soft, silky, and ready to melt into the sauce while remaining intact on the plate.

Ingredients
Artichokes (62 percent), seafood and fish broth (water and varying proportions of crayfish, prawns, red shrimp, and conger eel), tomato, sunflower oil, onion, carrot, milk, prawns (2 percent), langoustines (2 percent), rice flour, leek, rice, hake, white wine, salt, sugar, antioxidants (ascorbic acid and E-385).
Contains lactose, fish, and crustaceans. Gluten free.

Serving Suggestions

• Handle with care. Remove each artichoke gently with a spoon and place into a dish before pouring the sauce over.
• Warm in the oven at medium temperature or in a saucepan over low heat. Avoid stirring to prevent breaking.
• Serve with steamed clams, cockles, grilled prawns, or langoustines.
• Pair with a mound of white rice to absorb the sauce.
• Finish with lightly grilled seafood for an elevated, restaurant-style presentation.

These refined stuffed peppers are a beautiful example of Rosara’s dedication to artisanal Spanish cooking. The process begins with selecting top quality Piquillo peppers, roasted over beech wood and peeled carefully by hand without using water. This preserves their natural sweetness, velvety texture, and vibrant colour. Each pepper is then filled with a delicate béchamel made from tender hake and prawns, finished in a smooth and flavourful Spanish-style sauce.

The craftsmanship behind this dish is remarkable. Every step is handled with care, producing a pepper that remains whole and tender with a creamy, balanced filling. Despite its luxurious taste, this is a healthy, light dish with only 1.8 percent fat, low salt, and completely gluten free.

Ingredients
Piquillo pepper (23 percent), water, fish broth (water and conger eel), onion, tomato, hake (6 percent), sunflower oil, rice flour, milk, prawns (2 percent), leek, carrot, rice, salt, garlic, spices.
Contains lactose, fish, and crustaceans. Gluten free.

These peppers offer an elegant, ready-to-serve seafood dish that feels restaurant worthy, yet simple enough for an easy meal at home.

Serving Suggestions

• Remove the peppers gently with a spoon and pour the sauce over the top.
• Warm in a bain marie before opening, in the oven at medium heat, or gently in a pan.
• Serve with grilled prawns, langoustines, clams, crayfish, or cooked lobster.
• Finish with toasted almonds or pine nuts for texture.
• Pair with a fresh mixed salad or an endive and seafood salpicón.
• Plate alongside white rice or roasted potatoes for a complete meal.

These whole Piquillo peppers are a true gem of Navarra, produced under the prestigious Denomination of Origin Piquillo de Lodosa. Rosara selects only the finest peppers, roasts them over beech wood, and peels them by hand without using water. This artisanal method preserves their natural sweetness, delicate texture, and deep roasted flavour. Each jar contains peppers packed in their own juices, an intensely flavourful liquid that reflects the quality of the fruit and the care taken throughout the process.

The production is supervised by the Regulatory Council of the Lodosa D.O., and every jar carries an individually numbered label certifying authenticity. The result is a truly exceptional product, celebrated for its elegance, versatility, and unmistakable taste of northern Spain.

These peppers are tender, silky, and vibrant in colour. They are ideal for tapas, stuffing, or serving as a refined accompaniment to fish, meats, and vegetable dishes. Because they are so delicate, they should be handled gently when removing from the jar.

Serving Suggestions

• Serve warm with a drizzle of extra virgin olive oil and a sprinkle of sea salt.
• Stuff with tuna, goat cheese, bacalao, or prawn mousse for classic Spanish tapas.
• Use the cooking juice to enrich sauces, stews, or rice dishes.
• Add to pintxos, casseroles, or grilled vegetable plates.
• Pair with grilled fish, roast chicken, or Iberico pork for colour and sweetness.

These round white beans, known in Spain as “alubia manteca”, are one of Rosara’s most impressive examples of true artisanal legume craftsmanship. Each bean is cooked slowly and carefully so it becomes incredibly tender. The skin is barely noticeable, and the flavour is clean, pure, and deeply comforting. This is the kind of legume that transforms the simplest meal into something exceptional. Once you try Rosara’s beans, it is hard to go back to anything else.

Rosara prepares all their legumes using traditional methods, respecting the natural texture of the bean and adding nothing that distracts from its authentic taste. The result is a silky bean with a buttery mouthfeel, ideal for hearty stews, elegant tapas, or wholesome everyday cooking. Even the cooking liquid is valuable. It is rich, flavourful, and perfect for incorporating into soups and sautés.

These beans are delicate, so Rosara recommends handling them gently. Add them to your dish at the end of cooking and avoid excessive stirring. If you want to remove them from the jar more easily, warm the unopened jar briefly in a bain marie.

Serving Suggestions

• Add to a Spanish-style stew with chorizo, smoked paprika, and onion.
• Combine with grilled vegetables and olive oil for a warm bean salad.
• Serve with clams or mussels for a traditional northern Spanish dish.
• Mash lightly with garlic and olive oil as a creamy spread for toast.
• Use the cooking broth to enrich soups and sauces.

Turn your kitchen table into a professional olive-oil tasting room with this beautifully curated EVOO expert kit from Señoríos de Relleu. Designed for food lovers, curious minds, and anyone who wants to understand premium olive oil on a deeper level, this set offers everything you need to taste and evaluate olive oil like a true expert.

Inside the box, you’ll find four 100 ml bottles representing the full spectrum of the estate’s award-winning oils:

• Delicate Coupage – soft, aromatic, elegant

• Medium Coupage – balanced, vibrant, versatile

• Intense Coupage – bold, peppery, full of character

• Organic EVOO – pure, fresh, and expressive, made from certified organic olives

The kit also includes all the tools used in professional tastings:

• 16 biodegradable cornstarch tasting cups with lids

• 4 tasting tablecloths to guide the sensory journey

• A concise explanatory booklet on how to taste EVOO and what defines a true Extra Virgin Olive Oil

• A triptych and quadriptych with detailed tasting notes and helpful visual guides

• A link to Señoríos de Relleu’s social media tutorials, offering video demonstrations on how to conduct a proper tasting at home

For groups, food clubs, or corporate events, an online tasting webinar can be arranged — making this kit an extraordinary educational experience as well as a gourmet discovery.

Perfect as a gift, a culinary workshop activity, or your own introduction to the fascinating world of EVOO, this set delivers knowledge, flavour, and craftsmanship in equal measure.

Recommended Uses

• Host Your Own Tasting: Taste the four oils side by side following the included guide — perfect for dinner parties or foodie gatherings.

• Learn Like a Pro: Use the tablecloths and cups to practise sensory evaluation just as professionals do.

• Discover Your Style: Compare delicate vs. bold profiles to find which oils you enjoy for salads, tapas, cooking, or finishing.

• Educational Gift: Ideal for culinary students, chefs, or anyone who loves Mediterranean flavours and wants to deepen their understanding.

• Interactive Experience: Combine the kit with the online video tutorials — or request a live webinar for groups looking for a unique gourmet activity.