Los Peperetes Small Squids in Olive Oil

Spanish Pig

Regular price $19.99 Sale

20 g | Can

Description: Small squids (Loligo gahi / Loligo vulgaris) in olive oil, picked, cooked and packed by hand.


  • Traditional Galician tapa
  • Made with olive oil and a touch of garlic
  • A healthy tapa to open, heat up and enjoy!
  • Origin: Spain / Atlantic Ocean
  • Certification: Galician Fish Market

Ingredients: Squids (cephalopod molluscs), olive oil, garlic, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

Logo - Los Peperetes

Sold under the brand name Los Peperetes, which dates back to 1993, this product is made by Jelopa, S.L., a company established in 1990 and based in Villagarcía de Arosa, Pontevedra, Galicia.

Location of Jelopa, S.L., in Spain
Villagarcía de Arosa
Villagarcía de Arosa

Los Peperetes. A deeply anchored family tradition.