Los Peperetes Small Squids in Olive Oil
Spanish Pig
Regular price
$27.00
20 g | Can
Description: Small squids (Loligo gahi / Loligo vulgaris) in olive oil, picked, cooked and packed by hand.
Features:
- Traditional Galician tapa
- Made with olive oil and a touch of garlic
- A healthy tapa to open, heat up and enjoy!
- Origin: Spain / Atlantic Ocean
- Certification: Galician Fish Market
Ingredients: Squids (cephalopod molluscs), olive oil, garlic, salt. May contain traces of shellfish and fish.
Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.
Sold under the brand name Los Peperetes, which dates back to 1993, this product is made by Jelopa, S.L., a company established in 1990 and based in Villagarcía de Arosa, Pontevedra, Galicia.
Villagarcía de Arosa
Los Peperetes. A deeply anchored family tradition.