Altos de Sierra 15 Months Serrano Ham Boneless is a testament to Spain’s time-honored curing traditions. Raised in the cool mountain air of the Sierra de Segura, these pigs graze on lush pastures and aromatic herbs, imparting a subtly herbal character to the meat. After careful slaughter and initial salting, each ham is expertly washed and transferred to natural cellars where a steady breeze caresses it for at least fifteen months. This extended aging process yields a firm texture with a fine, consistent marbling that cuts into thin, translucent slices.
On the palate, Altos de Sierra reveals a harmonious balance between a gentle nuttiness and a clean, savory finish. Its aroma carries hints of pine and wildflower, reflecting the ham’s high-altitude origin. Offered boneless for effortless serving, it is ideal for elegant charcuterie boards, tapas presentations, or as the centerpiece of a refined antipasto platter. Each slice requires no additional trimming—simply unfold and arrange.
Whether paired with crisp white wines or fruity reds, this Serrano ham elevates any gathering. Its impeccable quality and poised flavor profile make Altos de Sierra 15 Months Serrano Ham Boneless a sophisticated choice for chefs and home entertainers alike.
